Ngemva kokufunda isihloko salesi sihloko, ubuso babaningi besifazane bayomangala futhi bamomotheka. Ubani ongakwazi ukupheka amadokhumende epanini? Kodwa eqinisweni, ngisho nalabo abalungiselela le nkambiso yendabuko, baseRashiya ngezikhathi eziningi, mhlawumbe abazi ngezingcingo ezikhona namasu, becabanga ukuthi ngesikhathi sokupheka kungathuthukisa ngokuphawulekayo ikhwalithi kanye nokunambitheka komkhiqizo ekuphumeni.
Ngaphezu kwalokho, ungakhohlwa ukuthi ngamunye wethu uphephe noma yikuphi izitsha okokuqala, ngakho-ke amaqembu ethu agcwaliswa nsuku zonke ngabesifazana abasha abasha abathintekayo kuzo ulwazi olukulesi sihloko, ngoba kuyokutshela indlela yokupheka amadombolo epanini.
Kanjani kahle ukupheka pelmeni epanini?
Ake siqale, mhlawumbe, ngokuzikhethela ibhodlela ngokwayo. Isitsha esikhulu esanele. Ivolumu yayo inqunywa ngokusekelwe kwinani le-pelmeni ozoyipheka. Ngakho-ke, isibonelo, ukupheka i-kilogram eyodwa ye-pelmeni, udinga ukuthatha okungenani amalitha amathathu amanzi ahlanzekile, ugcwalise izitsha ngokungabi ngaphezu kwezingxenye ezimbili kwezintathu, futhi uyingxenye eyodwa. Isiqukathi ngamanzi sifakwa ekushiseni okuphezulu futhi sivumele ukuba sibilise. Manje umzuzwana obalulekile ongenakuphuthelwa, ukuze ungadli ukunambitheka kwesidlo esilungisiwe. Amanzi kufanele aphuziwe, futhi ngobuningi kangangokuthi wawunamafutha amaningi. Uma ufuna, ungangezela kuleli qembu amaqabunga ambalwa we-laurel, ama-peas amaningana wepelepele enomnandi noma ezinye izinongo ozithandayo. Lokhu kuzokwenza ushintsho oluthile ukunambitheka kwesidlo bese lunikeza i-piquancy ekhethekile.
Ngaphambi kokunciphisa ama-dumplings ibe yilawo abilayo, siqala ukusikhukhumeza ngamandla ngesipuni esikhulu embuthanweni, senze uhlobo lwe-whirlpool. Inqubo enjalo izokusiza ukugwema ukunamathela amapulangwe phansi kwepani noma komunye nomunye. Ngemuva kokuthi wonke ama-dumplings asevele esemanzini, qhubeka ugcina i-whirlpool eminye imizuzu emibili, uvuselela ngokucophelela okuqukethwe izitsha ngenye indlela nge-spoon, mhlawumbe ngokhuni. Lapho upheka imikhiqizo efriziwe, ukugqugquzela okuqhubekayo kufanele kugcinwe imizuzu eyodwa noma emibili ubude. Amanye ama-mistress futhi afaka amafutha amancane emifino emanzini, ephikisana ngokuthi ama-dumplings awahlanganisi kahle ndawonye. Kodwa ngisho nalokhu, iqiniso lokuvusa ekuqaleni kokupheka akunconywa ukuba linganakwa.
Kungakanani ukupheka amadombolo epanini?
Ngemuva kokuqedela zonke izincomo zangaphambilini, faka i-pan nge-lid bese ulinda imikhiqizo ukuba ifinyelele emanzini futhi uyibuyise. Ngemuva kwalokhu, njengombuso, imizuzu emibili kuya kwemibili yanele ukuba amadokhumenti afinyelele degree elifanele lokulungela. Kodwa lapha udinga ukucabangela ubukhulu nokwakheka kwenhlama, okuvela kuyo i-pelmeni, kanye nezincomo zomkhiqizi, uma i-pelmenki ithengwe esitolo.
Lapho ukupheka amadokhumende kusuka emgqonyeni we-pastry, kwanele nje ukulinda ukupheka okugcwele kokuqukethwe kwepani, futhi uma inhlama ibuthakatha ngokwanele futhi isendlalelo salo asimncane kakhulu, bese ubilisa izinto ezinjalo okungenani imizuzu engu-7.
Uma sesilungele, sithatha i-pelmeni elimnandi esitsheni noma esitsheni ngebhotela , besebenzisa umsindo, gubha kancane, ukuze amafutha agubungele ubuso bawo futhi agcinwe etafuleni ngamaqanda akho ozithandayo noma uvele ukhilimu omuncu.
Indlela yokupheka amadokhumende epanini ngomhluzi?
Amadokomenti alungiselelwe angaphinde akhonzwe emhluzweni lapho aphucwa khona. Kulesi simo, ngaphambi kokufaka imikhiqizo ye-vodichku ebilisayo, engeza ku-laurel yamanzi asele usawoti, pepper nezinye izinongo ezizithandayo. Ngokushesha nje lapho ama-dumplings ekulungele, siwasabalalisa ngamapuleti, sizinike ngemifino eqoshiwe, uwagcwalise ngomhluzi bese ukhonza.