Uma ukhathalela ngemvelo kanye nezinzuzo zemikhiqizo esebenziwe, iresiphi yevarenka yasekhaya izoba yinto ebalulekile ku-arsenal yakho. Naphezu kokuthi ngokuvamile ukupheka umsizi wekhaya kuyinkqubo esebenzayo kakhulu futhi idinga amakhono aphambili okucubungula, ukupheka umkhiqizo kulula, futhi umkhiqizo ophelile ungafakwa ngisho nasekudleni kwezingane.
Umswakama ophekwe ekhaya - iresiphi
Izithako:
- inkomo - 450 g;
- ingulube - 1,1 kg;
- iqanda - ucezu olu-1;
- amanzi 75 ml;
- ubisi powder - 35 g;
- I-garlic eyomile, i-cardamom, i-ground pepper - 1/2 tsp.
- usawoti - 30 g.
Ukulungiselela
Zombili izinhlobo zenyama ziphosa noma zidlula i-grinder inyama izikhathi ezimbalwa, ukuze okukhiphayo kube ukugxila okunamathisela. Esikhathini se-mince esiphelile, shaya emaqanda, engeza usawoti kanye nezinongo ezisele. Hlukanisa ubisi lobisi emanzini futhi, kancane kancane uthululele uketshezi ube yizinyosi, gcoba ubukhulu obomvu. I-Viskish inyama enomsoco ihlanganiswe nge-casings ekhethekile eyenziwe ngomumo noma ehlanganiswe nge-foil ngokudla ifilimu / imikhono yokubhaka.
Naphezu kokupheka okuningi okukhona, qaphela ukuthi ama-sausage okuphekwe ekhaya, okuphekwe ebhodleleni kuyingozi empilweni! Njengoba ipulasitiki ebhotela ibhipha izinto eziyingozi emzimbeni, ngaphansi kwethempelini eliphezulu, futhi lokhu akusikho konke esikudingayo ngesikhathi silungiselela umkhiqizo wemvelo.
Beka isinkwa se-sausage epanini eligcwala amanzi bese udilika cishe amahora amabili ekushiseni okuncane. I-sausage ebilisiwe ebilisiwe, ephekwe ekhaya, athulule emanzini abilayo, amboze ngamanzi e-iced futhi ashiye ukupholisa ngokuphelele.
Inkukhu ebilisiwe ebilisiwe ekhaya
Izithako:
- inyama yenkukhu - 1.2 kg;
- ukhilimu - 110 ml;
- iqanda - ucezu olu-1;
- amazinyo e-garlic - izingcezu ezimbili;
- anyanisi - 45 g;
- isitashi - ithisipuni 1.
Ukulungiselela
Ngaphambi kokwenza ama-sausage abilisiwe ekhaya, lungisa inyama ngokwayo. Kungcono ukuba uthole insaba yezinkukhu ukuthatha ingxube yezinhlanzi ezimhlophe zenyama kanye namathanga okubomvu enyama namaqabunga. Sika inyama ibe yizicucu ezinkulu bese uhlanganiswa ne-blender. Ku-puree ephuma phambili, shaya emaqanda, uthele ukhilimu, engeza ugarlic osihliwe kanye anyanisi oqoshiwe. Beka isitashi ngosawoti bese ushaya futhi kuze kube yilapho kuhlanganiswa ukuhlanganiswa komfaniswano. Beka ingxube kumkhono wokubhaka bese uqinisa imiphetho ngezibopho. Ekugxotsheni akufanele kufinyelele ama-bubbles emoyeni, ngaphandle kwalokho igobolondo izoqhuma. Pheka isoseji ngokushisa okuphansi isikhathi esisodwa nesigamu.