Isikhumba samaqebelengwane e-Easter

Kulabo abangazange banqume ukuhlolwa kwekhekhe lika-Easter, sizokutshela ukuthi ungalungisa kanjani i-custard yemikhiqizo bese unikeza iresiphi yenhlama kumenzi wesinkwa.

Ihlama elimnandi lamaqebelengwane for Easter - recipe

Izithako:

• ubisi lonke - 350 ml;
• ushukela granulated - 275 g;
• ufulawa ukakolweni wekhwalithi ephakeme - 1-1,2 kg;
• amaqanda enkukhu obukhulu obuphakathi - 3 ama-pcs .;
• amaqanda amaqanda - izingcezu ezingu-7;
• I-Butter - 220 g;
• ushukela we-vanilla - 30 g;
• imfucumfucu ehlanzekile - 50 g;
• omisiwe osenamacimbi - 85 g;
• ufulawa usawoti.

Ukulungiselela

Ake sithathe isigamu sengilazi yobisi kuqala, siwushise emathunjini bese siphuza kuso okwesithathu kwengilazi yefulawa, sivuselele umthamo ngamandla kakhulu ukuze izimila ziphele ngokuphelele.

Noma kunjalo, inani elifanayo lobisi liyashisa ekushiseni kwama-degrees angu-40 futhi lichithe kuwo imvubelo nambili kwezintathu zeglasi lefulawa. Masimise ekushiseni imizuzu engaba yishumi kuya kwemihlanu, bese uxhuma ingxube yokuqala echohliwe kancane, uvuselele kahle bese ushiya ekushiseni okungenani ihora elilodwa.

Manje gubha izikhupha ngoshukela nosawoti, shaya kuze kube yilapho ubuhlungu obunamafutha obomvu futhi obomvu bese ujova emilenzeni. Lapho, sithela ufulawa we-koroyi we-soro, engeza amaprotheni ahlanjululwe futhi ashicile i-batch, eqedwa ngokungenela ibhotela elicibilikile. Sifaka inhlama ekhishwayo amahora ambalwa ekushiseni, emva kwalokho siwadumise, masiphinde sibuye futhi sixoxise i-rinsed, omisiwe futhi sifafazwe ngotshani omisiwe. Okwesithathu, sinikeza isivivinyo kakade emafomu, sibagcwalisa okungaphezu kwesithathu.

Isikhumba samaqebelengwane e-Easter ku-breadmaker

Izithako:

• ubisi luyancibilika - 155 ml;
• ushukela granulated - 220 g;
• Ufulawa ophezulu wekoro - 450 g;
• amaqanda enkukhu obukhulu obuphakathi - 4 ama-pcs.;
• I-Butter - 165 g;
• ushukela vanilla - 10 g;
• i-turmeric - i-pinch engu-1;
• imvubelo eyomile - amathisipuni amabili;
• i-citric acid - ama-1/2 tsp izinkezo;
• omisiwe osenamacimbi - 165 g;
• ufulawa usawoti.

Ukulungiselela

Ekuqaleni, hlanganisa ubisi ngezingcezu zebhotela, ingxenye yeshukela nosawoti nokushisa, ivuselela kuze kuphele amafutha aphelele (ungabilisi). Emandleni okwenza isinkwa, uthele ufulawa olufuthiwe nemvubelo kusengaphambili uphele uthele ubisi olufudumele. Sishintsha idivaysi ohlelweni lokuguqula inhlama bese siqala. Umphumela uyisisindo esiqhekekile esingavamile. Siyakunika ukushisa ngemva kokugwedla ihora nesigamu, emva kwalokho siqala kabusha imodi yokugcoba, engeza izikhupha zixubaniswe ngesigamu seshukela esele futhi zihlwithwe kuze kube yilapho zikhuphuka noshukela olusele kanye ne-citric acid amaprotheni. Siphinde sibeke omisiwe omisiwe, i-turmeric ne-vanilla ushukela. Ngemuva kokuqedwa kohlelo lokugcoba, shiya inhlama ukuba ivuke elinye ihora nengxenye, emva kwalokho singaqala ukupheka amaqebelengwane.