Kuyinto ejwayelekile ukuthi ama-strawberries ayimithi ebuthakathaka kakhulu, ngakho-ke kubalulekile ukulungisa isiphuzo ngendlela yokuthi amajikijolo ahlale engahambelani, angaguquki. Ngaphezu kwalokho, izithelo ezincane namajikijolo ziphekwe, amavithamini amaningi agcinwa kuwo.
Indlela ukupheka sitrobheli compote?
Izithako:
- amanzi okuphuza ahlanzekile - ama-3 amalitha;
- ushukela - 2 tbsp. izinkezo;
- Strawberry - 1 kg.
Ukulungiselela
Thela amanzi embizeni we-koqweqwe lwawo bese uwubeka emlilweni. Kubalulekile ukuthi amanzi alungile: kuhlanzwa ngemifanekiso noma okungenani uhlale usuku. Ngenkathi amanzi ethuthuka, sithatha ama-strawberries: siyidlulisela esitsheni, siwugcwalise ngamanzi abandayo bese usishiya imizuzu embalwa, bese usula yonke imithi, ususe ama-sepals. Ama-berries aqoshiwe, ahlahliwe, aphelile ngokushesha aphonswe. Kuhle ukuthi sibeke ku-colander, uhlanza ngobumnene ngamanzi agijima (i-jet akufanele ibe namandla, ukuze ama-strawberries aphefumulelwe). Lapho amanzi amathumba, faka ushukela futhi masinyane, njengoba uphula, engeza ama-strawberries. Ungapheki - vala isitofu masinyane, umboze i-pan nge-lid uphinde ushiye ukuphoqa. Ngemuva kwamahora angu-3 ungadla futhi uthule i-compote ebhodleleni, uwafake emiphongolweni noma efrijini.
I-compote yama cherry nama-strawberries
Okunandi kakhulu nokucebile kuyonambitha i-compote, okuphekwe hhayi kuphela kusuka ku-strawberries, kodwa ngokufakwa kwamanye amajikijolo. Inhlanganisela eyiphundu kunazo zonke: i-strawberries ne-cherries, i-strawberries nama-raspberries, ama-strawberry nama-black currants, ama-strawberry nama-apricot.
Izithako:
- cherry - 600 g;
- Ama-Strawberries noma ama-strawberry - 600 g;
- amanzi - 5 l;
- uju kusuka emthonjeni - 2-3 tbsp. izinkezo.
Ukulungiselela
Siqala futhi ngeqiniso lokuthi sibeka amanzi ukuze asebenze. Ngalesi sikhathi, sihlanza futhi sihlanza kahle i-cherry, sisuse ama-petioles, nama-strawberries, sinqume amaqabunga. Sinika ibhisikidi ukukhipha. Emanzini abilayo sinciphisa i-cherry, ubilise cishe ngomzuzu, bese ufaka ama-strawberries futhi, ngokushesha nje uma uphazamisa amathumba, cisha umlilo. Sifaka epanini elivalwe ngokuqinile, uhlunga futhi ungeze uju. Uju esiwafakayo ku-compote ehlile ukuze ulondoloze izakhiwo zalo eziwusizo.
I-strawberry iqoqa ngaphandle kokuzala inzalo
Yiqiniso, ufuna ukugcina izakhiwo eziwusizo zezithelo namajikijolo ngenkathi ebandayo, ngakho-ke ake sikutshele indlela yokuvala i-compote kusuka ku-strawberries ebusika. Ungakwazi ukupheka i-compote kuphela kusuka ku-strawberries, futhi ungahlanganisa amajikijolo nezinye izithako okumnandi.
Izithako:
- amanzi - amalitha angu-30;
- Strawberry - 5 kg;
- ushukela - 1 kg (ingxenye yokuzikhethela);
Ukulungiselela
Okokuqala, ngokucophelela amabhange ami. Ukuze ukhululeke ngokuphelele, ungasebenzisa i-baking soda. Ngenkathi amabhange edonsa, qala nge-3 amalitha amanzi ukuze afudumele. Ngesikhathi esifanayo, nathi sidabula ama-strawberries ami. Ngokwemvelo, susa ama-sepals futhi siwavumele ukuba adle. Esikhathini samapuphu encane ubilise amabhodlela. Lapho amanzi e-compote amathumba, faka ushukela, khona-ke amajikijolo. Phezu kwesithambile uvuselele imbiza, uthele kuwo ubilise i-compote namajikijolo bese uvala ngokushesha. Ungakwazi ukugoqa le-compote futhi ngaphandle kokushukela - kuwufanelekile wonke ubusika.
Ukupheka i-compote yama-strawberries nge-mint ebusika, uguqule kancane iresiphi: sipheka ama-sprigs angu-2-3 embizeni, imayini, vumela. Emanzini abilayo sifaka isinhlamvu noshukela, ubilise imizuzu emibili, susa isinkwa, faka ama-strawberries, uma ubilisa, uthele embizeni nasemgqeni.
I-strawberry ihlanganisa i-orange ebusika
Izithako:
- Strawberry - 5 kg;
- i-orange - izingcezu ezimbili;
- ushukela - 1 kg;
- amanzi - amalitha angu-30.
Ukulungiselela
Amathini amalungiselelo aphethwe ngenhla ngaphezu kwesithambile futhi sibeka ama-strawberries kuwo. Kusuka ku-orange sizodinga ijusi nesidla. Sifaka isikhala esihlahleni. Emanzini abilayo, ubilise ama-3-4 amaminithi ushukela, bese ufaka ijusi futhi, ngokushesha nje lapho ubilise ngesikhiye, uthele amajikijolo ezimbizeni. Masinyane ikhava ngamabhodlela bese ufaka esitsheni ukuze inzalo imizuzu engu-15-17. Siyivala, siphendule, vumela ukuthi ipholile. Kodwa-ke, i-compote enjalo ayilusizo kakhulu kunokupheka ngaphandle kwenzalo .