Ngesiza semikhumbi ye-marinade ephumelelayo kungenzeka ukuthi unikeze noma yimuphi umkhiqizo ukuqala kwayo nokuhlukile, futhi nokwandisa i-palette yezinto ezikhona ezinambitheka zesidlo esilungisiwe.
Sinikeza izinhlobo eziningana ze-marinade ngezinyawo zenkukhu, okuzofaka ukunambitheka okusha ngokuphelele kwisidlo sendabuko futhi ngaleyo ndlela kuhlukaniswe imenyu yakho.
I-marinade enhle eFrance yemilenze yenkukhu ne-Dijon lwesinaphi - iresiphi
Izithako:
Ukubalwa kwe-1 kg yemilenze yenkukhu:
- amafutha omnqumo - 80 ml;
- iwayini elimhlophe iviniga - 15 ml;
- isardard dijon - 2 tbsp. izinkezo;
- I-garlic eyomile ngama-granules - 10 g;
- i-pepper cayenne - 5 g;
- umsila omnyama omnyama - uphiko;
- usawoti - 10 g noma ukunambitha.
Ukulungiselela
Amafutha omnqumo athululelwa esitsheni esijulile, engeza isinaphi seDijon bese ushaya kancane nge-mixer noma i-whisk kuze kutholakale i-emulsion. Bese wengeza umhlabathi we-cayenne no-pepper omnyama, usawoti, i-garlic granulated, uthele ngewayini elimhlophe uviniga bese uhlanganise kahle. Sula imilenze yenkukhu nge-marinade etholakele futhi ushiye okungenani imizuzu engamashumi amathathu, futhi kufaneleke amahora amathathu kuya kwangu-4.
I-marinade enjalo yemilenze yenkukhu ingasetshenziselwa ukuwabhaka kuhhavini noma ukupheka epanini lokuthosa.
I-Recipe i-marinade yemilenze yenkukhu enoju, i-soy sauce nesardard
Izithako:
Ukubalwa kwe-1 kg yemilenze yenkukhu:
- i-soy sauce - 15 ml;
- uju liquid, ezimbali - 35 g;
- Isinaphi saseFrance - 10 g;
- Isinaphi isobho esiphunga - 5 g;
- amafutha omnqumo - 15 ml;
- i-garlic - amazinyo amabili;
- basil omisiwe - 5 g;
- rosemary omisiwe - 5 g;
- marjoram omisiwe - 5 g;
- umbala obomvu we-paprika - 10 g;
- umhlabathi omnyama omnyama - 10 g;
- usawoti - 5 g noma ukunambitha.
Ukulungiselela
Ukuze ulungise ukuxuba ama-marinade engxenyeni ejulile yamafutha omquba, uju, soy sauce, lwesinaphi nesinaphi esiphundu, engeza yonke imifino emisiwe ephuzi, umsila omnyama omnyama kanye ne-paprika nokunambitha usawoti. Sixuba kahle ama-marinade, sibophezele phezulu emilenzeni yenkukhu futhi siyishiye endaweni epholile cishe amahora amathathu kuya kwangu-4 noma ubusuku bonke.
Le marinade ilungele ukulungiselela izibani kuhhavini.
Marinade for imilenze inkukhu nge yogurt
Izithako:
Ukubalwa kwe-1 kg yemilenze yenkukhu:
- yoghurt yemvelo, engama-135 ml;
- ijusi kalamula - 10 ml;
- i-curry ground - 10 g;
- umhlabathi omnyama omnyama - 10 g;
- amakhemikhali asomile abomvu okukhethayo - ukunambitha;
- usawoti - 10 g noma ukunambitha.
Ukulungiselela
I-yogurt engavumelekile engokwemvelo exubene nejamu likalamula, engeza usawoti, umsila omnyama omnyama kanye ne-curry powder futhi siphunga le nhlanganisela ngamakhemikhali omisiwe anomnandi okukhethile. Gcoba wonke umthombo, gcoba ingxube nezinkukhu zezinkukhu futhi uvumele ukuba bahambe amahora amaningana.