Kvass ekhaya - izindlela zokupheka ezingcono kakhulu zokwenza isiphuzo esihlwabusayo

Lungiselela i-kvass yemvelo ekhaya akuyona inzima njengoba kungase kubonakale uma uqala ukujwayela ubuchwepheshe. Ngokuyinhloko yonke inqubo ikulindele ukuvuthwa kwesiphuzo, futhi izenzo ezisebenzayo kunazo zonke ezivela kumuntu ohlala kuzo zizothatha kancane.

Indlela yokwenza i-kvass ekhaya?

Ukwenza i-kvass eyakhayo evuselelayo oyakhayo udinga okungenani ukuthi ukhethe iresiphi yeviniwe futhi ujwayele ukucabangela komuntu ngamunye kanye nokuyisisekelo kokusebenza kwayo, okuyisisekelo, okuhambisana nayo noma yibuphi ubuchwepheshe

1. Khetha isitsha ekwenzeni isiphuzo, ukhetha ingilazi, i-ceramic, izitsha ezingenasinakha kanye nezigcoba.
2. Amanzi ahlungwa noma afafazwe.
3. Ubumnandi besiphuzo bulawulwa ngokushintsha umehluko ushukela noma ukwengeza amanye ama-sweeteners ukunambitha.
4. Ukuze kusebenze ukuvutshelwa, izithelo zomvini, isinkwa esomile noma imvubelo yewayini zengezwa kwisisekelo sesiphuzo.
5. I-kvass elungisiwe ekhaya ngaphambi kokuba kusetshenziswe ukusetshenziswa.

Isinkwa kvass - iresiphi

I-kvass ethandwa kunazo zonke isinkwa ekhaya kulula ukuyilungisa. Ukunambitheka kwesiphuzo kuzokuxhomeka ekutheni ukugcoba kwezinkwa zesinkwa nombala wabo obuhle. Kusukela ebumnyameni, izindawo ezincane ezishisiwe zesinkwa sezinkwa ziyobonakala zibe mnyama futhi zigcwele ukunambitheka ngesiphuzo esincane sokufutheka.

Izithako:

• abacashi be rye - 200 g;
• ushukela - 6 tbsp. izinkezo;
• imvubelo eyomile - 1 tbsp. isipuni.

Ukulungiselela

1. In jar jar ezintathu-litre uthele rye omisiwe futhi othosiwe ngesicelo amabhisikidi.
2. Faka ushukela bese uthela okuqukethwe ngamanzi, ugcwalise isitsha ngezingxenye ezintathu.
3. Ngemva kokupholisa isisekelo kuya kumadireji angamashumi amathathu, kuthululwa imvubelo, ingxube iyavuthwa, isembozo simbozwe ngesembozo futhi sigqoke ngengubo amahora ayishumi nambili.
4. Isinkwa siphunga, siphekwe ekhaya, isihlungi, futhi ikhekhe isetshenziselwa ukupheka izingxenye ezilandelayo zesiphuzo.

Kvass kusuka ufulawa rye ekhaya

I- kvass eqabulayo nephunga elimnandi kusuka kufulawa we-rye itholakala . Okokuqala, imvubelo isilungisiwe, eyenezelwa kwisisekelo sesiphuzo ngaphambi kokuvutshelwa okuzayo. Ngokungafani nobuchwepheshe obudlule, lokhu kukhetha isikhathi esiningi, kodwa kuthatha ukunambitheka okucacile kwesiphuzo.

Izithako:

• ufulawa we-rye - 0,5 kg;
• isinkwa se-rye - 100 g;
• ushukela granulated - 100 g;
• imvubelo entsha - 15 g;
• amanzi ahlanzekile.

Ukulungiselela

1. Ufulawa we-Rye uhlanganiswe nengxenye yelitha yamanzi kanye ne-spoonful ushukela, engeza imvubelo esebenzayo, shiya ingxube efudumele usuku.
2. Gcwalisa imvu ngamanzi, ushukela, vumela ukuma amanye amahora angu-24, isihlungi.
3. Faka indawo yokushisa ngezinsuku ezimbili, emva kwalokho zipholile futhi zizame.

Kvass kusuka malt ekhaya

I-recipe elandelayo ye-kvass ibonakala ngokufaka i-malt eboshiwe yi-rye, eyokwenza ukuthi isiphuzo sibe mnandi kanye nephunga elihlukile. Inani elincane elidingekayo likashukela lokuvuthwa okuphumelelayo yi-200 g. Uma ufisa, isabelo singakhuphuka ngenye nesigamu izikhathi ezimbili, ukuguqula izici zesiphuzo kumnandi wakho.

Izithako:

• rye malt - 100 g;
• amanzi - amalitha amane;
• ushukela granulated - 200-400 g;
• imvubelo eyomile - 10 g.

Ukulungiselela

1. I-Malt ithululelwa ku-abilisiwe futhi ikhohliwe ngamanzi ama-degree amahlanu, ishiywe amahora amabili noma amathathu.
2. Ngemuva kokuthi ingxube ihlile kuze kube yizicathulo ezingamashumi amathathu, imvubelo, ushukela uyangena kuwo, ihlanganiswe isembozo, isongwe futhi ishiye ukuvutshelwa amahora angu-8 kuya kwangu-12.
3. I-kvass ekulungele kusuka kumalt ihlungwa nge-gauze ehlanganiswe kathathu, ikhihliziwe.

Iresiphi ye-kvass kusuka kwesinkwa esimnyama

Uma kukhona isifiso esingenakuphikiswa ukupheka kvas ngaphandle kwemvubelo ekhaya, iresiphi elandelayo izosiza ukuqaphela lo mbono ngendlela engcono kakhulu. Isizathu siphuzo siyingxenye enomthelela omnyama omisiwe futhi obuncane obunanyanyiswa isinkwa esimnyama se-ovini, esihlanganiswe ne-handful of omisiwe ongavuthiwe noshukela.

Izithako:

• amabhisikidi wesinkwa esimnyama - amathini angama-0,5;
• ushukela granulated - 250 g;
• omisiwe - 1 ngesandla.

Ukulungiselela

1. Embizeni, ama-rusks nezithelo zomvini zivame ukulala.
2. Ubilise amanzi, uchithe ushukela kuwo, uliphosele esimweni esishisayo bese uwuthululela emanzini.
3. Ehlanganiswe nge-gauze, isitsha sishiywe ngaphansi kwezimo zegumbi izinsuku ezingu-3-4.
4. Ukulungele ukuhlunga isinkwa se-bread kvass bese upholile.

I-Kvas isuka ekhaya

Emashalofini ungathola i-wort for kvass ngendlela yokugxila, okuzoba yisisekelo esihle kakhulu sokwenza isiphuzo sakho ozithandayo. Njengalokhu, ungasebenzisa futhi umlotha osele ngemuva kwezinyathelo ezidlule zokulungiswa kwesiphuzo, ukwandisa ubungakanani bawo cishe ngesigamu bese ufaka izingcezu zesinkwa esomile esinesinkwa.

Izithako:

• gxila kwi-wort enomvubelo - 3 tbsp. izinkezo;
• ushukela granulated - 1 ingilazi;
• omisiwe - ama-15 ama-pcs .;
• Imvubelo eyomile - 0.5 tsp.

Ukulungiselela

1. I-wort ixubene nengxenye yelitha yamanzi, ithululelwe ku-container ezintathu-litre, ushukela owenezelwe, imvubelo namanye amanzi.
2. Hlanganisa isiphuzo bese ushiya ukuvotela amahora ayishumi nambili.
3. Hlunga i-kvass, uthele ngamabhodlela, engeza amavini amisiwe emanzini ngamunye futhi emva kwamahora ambalwa uhlanzekile esiqandisini.

Birch kvass

I-recipe ye-kvass ekhaya, ephakanyisiwe ngezansi, ihluke ngokungafani nokuhlukahluka kwe-classic futhi iqala ukusetshenziswa kwe-birch sap njengesizathu sokulungiselela isiphuzo esiqabulayo. Ukusetshenziswa kwezinto ezinjalo zokusetshenziswa kwemvelo kusobala, futhi zonke izakhiwo zayo eziyigugu cishe zigcinwe ngokuphelele ekutheni zivotshwe, zidluliselwa ngokuphelele futhi ngokuphelele kule ndlela entsha yesiphuzo.

Izithako:

• I-birch juice - ama-5 amalitha;
• ushukela granulated - 250 g;
• omisiwe omisiwe - 50 g;
• ilamula - izicucu ezimbili;
• imvubelo eyomile - 5 g.

Ukulungiselela

1. Ijusi le-birch elungile lixubene ne-zest nejusi likalamula, imvubelo, ushukela, omisiwe.
2. Vala isitsha nge gauze noma indwangu bese ushiya ukuvutshelwa amahora ayishumi nambili.
3. Thela i- birch kvass, iphekwe ekhaya, ngamabhodlela, icwecwe.

Kvass kusuka ku-chicory

I-iresiphi elandelayo ye-kvass eyenziwe ngokwenzayo ihilela ukuthola isiphuzo esithandayo kusuka ku-chicory. Ngenxa yalezi zinto zokusetshenziswa, isiphuzo sithola ukunambitheka okhethekile kanye nezici zokunambitheka ezingenakuqhathaniswa. Inani leshukela noma i-citric acid lingancishiswa noma likhuphuke, ligxile ezintweni ezithandayo.

Izithako:

• amanzi - 5 l;
• i-chicory - 1,5 tbsp. izinkezo;
• ushukela granulated - 300 g;
• ilamula - ama-0.5 ama-pcs.
• i-citric acid - i-pinch.

Ukulungiselela

1. Emanzini ungeze ushukela, imvubelo, i-chicory, inyakaza.
2. Gaya lemon ku-blender, uyibeke esikhwameni se-gauze bese uyiphonsa phansi.
3. Bawavumela ukuba bahlale imizuzu engaba ngu-30, bevusa futhi belula izikhwama zabo nge-lemon.
4. I-kvass ephekiwe ekhaya isetshenziselwa amabhodlela epulasitiki, ama-caps aqoshiwe, ibeke iziqukathi ngaphansi kwelanga eliqondile amahora amathathu, bese ithunyelwa eshalofini lesiqandisini.

Kvass kusuka oats ekhaya - iresiphi

Kvass kusuka oats kuyamangalisa ewusizo. Izakhiwo ezithandekayo nokunambitheka kwesiphuzo, okungaba ngokulinganisela okumnandi, okunephunga nokugcwele. Ama-oats angathengwa ezitolo ezikhethekile noma emakethe futhi ahlanganiswe uma efunwa ngamaqabunga omisiwe, amaqabunga e-mint noma i-lemon balm, i-orange noma i-lemon.

Izithako:

• amafutha - 0,5 kg;
• ushukela granulated - 6 tbsp. izinkezo.

Ukulungiselela

1. Ama-oats nezipuni ezintathu zeshukela zilala ebhodini elilodwa lamatitha amathathu, uthele amanzi, umboze nge-gauze bese ushiya izinsuku ezimbili.
2. Ngemva kokuvela ebusweni befilimu, ukuthungwa kuthululwa, okuqukethwe kuthululwa ngamanzi ahlanzekile, ushukela osele usuthululiwe.
3. Emva kwamahora ayishumi kuya kweshumi nambili, i-kvass ekulungele ihlungiwe, ibhodlela, ihlile.

I-beet kvass - iresiphi yokulungiselela

I-Beet kvass sekuyisikhathi eside isetshenziselwa imithi yomuthi yokwelashwa kwezifo eziningi. Isiphuzo esinjalo ngeke nje sigweme ukoma kwakho ekushiseni, kodwa futhi ulethe inzuzo engenakubalwa emzimbeni. Ukusebenzisa ingilazi eyodwa yesiphuzo ngosuku, ungakwazi ukuhlanza umzimba wezinyosi, ukunciphisa isisindo, ukwandisa i-hemoglobin futhi ulungise umsebenzi wazo zonke izitho.

Izithako:

• isithombo sebhitrudi - ama-3 ama-PC.;
• ushukela granulated - 1 tbsp. isipuni.

Ukulungiselela

1. Ama-beet ahlutshiwe, agayiwe, afakwe ushukela granulated namanzi abilisiwe, asele ngaphansi kwezimo zegumbi izinsuku ezintathu.
2. Lapho ifilimu ebusweni besiphuzo iphela, i-kvass isilungele ukusetshenziswa.
3. Hlunga isiphuzo nge sieve emihle noma kathathu gauze cut, wathululela amabhodlela futhi efakwe esiqandisini.