Ingabe kukhona isidingo sokubhaka kusuka enhlama ngaphandle kwamaqanda nemvubelo? Khona-ke izindlela zokupheka ezihlongozwayo yilokho okudingayo. Phakathi kwabo, inguqulo ye-pizza, ama-pie, kanye ne-pie egcwele emanzini.
Umquba we-pizza ngaphandle kwamaqanda nemvubelo ku-kefir
Izithako:
- okuqukethwe kwe-fat e-kefir - 130 ml;
- amafutha omnqumo - 70 ml;
- ufulawa wekolweni - 240-320 g;
- ushukela granulated - 40 g;
- i-soda yokudla - i-pinch eyodwa;
- usawoti - ingcosana eyodwa.
Ukulungiselela
Ake siqale ukulungiselela inhlama ye-pizza eqinisweni lokuthi sizoqeda i-soda. Ukwenza lokhu, wengeze esitsheni nge-kefir bese ushiya khona imizuzu eyishumi. Ngemuva kwalokho, sifaka ushukela ushukela, usawoti namafutha omnqumo bese uhlanganise kahle kuze kube yilapho amakristalu ahlakazeka ngokuphelele. Manje hlola ingxube kafulawa ezinxenyeni ezincane kanye nesikhathi ngasinye. Siyeka ukuxolela ngemuva kokuthola ukuthungwa okulula, okunamandla nokungahlanganisi kwenhlama. Siyifaka ngopufu bese sithola indawo yokukhula ngaphansi kwezimo zegumbi cishe imizuzu engamashumi amane, emva kwalokho singaqhubeka nokuklama kwe-pizza.
Umquba wama pie ngaphandle kwamaqanda nemvubelo
Izithako:
- Ufulawa wokhula - kungakanani okudingekayo;
- i-kefir emuncu noma ukhilimu omuncu - 495 ml;
- amafutha yemifino ngaphandle kokuvutha - 245 ml;
- ushukela granulated - 35 g;
- ukudla kwesoda - i-2 pinch;
- usawoti ovamile - amaphini amabili.
Ukulungiselela
Ukwenza inhlama engenamvubelo ngaphandle kwamaqanda ama-pie, hlanganisa ukhilimu omuncu we-asidi noma i-kefir nge-soda bese ushiya ngaphansi kwezimo zamakamelo imizuzu eyishumi. Ngemuva kwalokho, faka ushukela nosawoti, ugxume bese uhlunga ufulawa. Sikhiqiza kancane kancane, sidonsa amafutha emifino ngaphandle kokunambitheka nokuqhubeka nokuthululela ufulawa. Njengoba uthola ukuthungwa okuncane, okungahambi kahle futhi okunamandla, gqoka isitsha sofulawa ngefilimu bese uyivumela ukuthi ivele futhi ivuthiwe imizuzu engamashumi amane. Ngemva kwesikhashana, inhlama izoba efaneleka ukusetshenziswa. Ikhiqiza ama-patties amahle kakhulu, ama-pie avulekile futhi avaliwe kuhhavini , kanye ne-pizza.
Indlela yokwenza inhlama ngaphandle kwemvubelo namaqanda emanzini - iresiphi yephayi
Izithako:
- ufulawa ogcwele (iphepha lodonga) - 550 g;
- amafutha yemifino ngaphandle kokuvutha - 130 ml;
- amanzi ahlungiwe - 245 ml;
- usawoti ovamile - amaphini amabili.
Ukulungiselela
Le nhlama ilungiswa ngemizuzu embalwa. Kwanele ukuxuba amanzi ngamanoni anosawoti kanye nemifino futhi, wanezela ufulawa omncane, uguqe uze uthole ukuthungwa kokugcina okunamandla kokuhlolwa. Ngaphambi kokusetshenziswa, kufanele ibanjwe ngaphansi kwefilimu isigamu sehora, bese kuphela uqhubekele ekuklanyeni kwephayi elibuhlungu. Njengokugcwalisa, ungathatha iklabishi ukugcwalisa noma amazambane ngamakhowe.