Eminye imininingwane yethu, sizokutshela lokho okumnandi kakhulu futhi ngesikhathi esifanayo ama-saladi alula angalungiselelwa usuku lokuzalwa futhi anikeze ezinye zokupheka ezithakazelisayo.
Ngamunye wezinketho ezikhethiwe kunendlela yokulula elula futhi eyinkimbinkimbi, isethi sezimali semikhiqizo, nokulungiswa kwayo akuthatha isikhathi esiningi.
Iladi elikhanyayo nelithakazelisayo lokuzalwa ngezinkukhu ne-chinanse - iresiphi
I-tender ukunambitheka kwenkukhu yenkukhu ehlangene nobumnandi be-ananas futhi inothi elimnandi le-anyanisi eluhlaza lenza izinto ezithandekayo kakhulu futhi zikuvumela ukuba uthole injabulo yangempela ekumuneni kwalesi saladi esilula.
Izithako:
- inkukhu ye-inkukhu - 600 g;
- Ama-apinali ekheniwe - ibhodlela elincane elincane;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- u-anyanisi oluhlaza - i-bunch encane encane;
- imayonnaise - 200 g noma ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Inkukhu fillet hlambulula ngaphansi kwamanzi abandayo, ubilise emanzini anosawoti imizuzu engamashumi amathathu bese uyivumela ukuthi ipholile. Bese usika inkukhu ngamabhantshi amancane bese uwafaka esitsheni sesaladi. Siphinde sinezelayinanini ekheniwe, ummbila, senziwe ngosayizi ofanayo, ngaphambi kokuwubuyisela ku-colander. Hlanganisa u-anyanisi wami, uyomise, usike kalula ngamaphenga oblique ngommese obukhali uphinde uyifake kuzo zonke izithako. Sigqoka isaladi nge imayonnaise, sidla usawoti, sihlanganise, sinikeze kancane, futhi singakhonza.
Iresiphi yesaladi esiphundu yokuzalwa ngezinti zomhlanga
Isaladi elilandelayo elihlwabusayo liphekwe ngezinti zomhlanga. Ama-Crackers kanye namanothi e-garlic ayinikeza ukunambitheka okhethekile.
Izithako:
- izinkuni - 250 g;
- I-cheese kanzima - 290 g;
- amaqanda inkukhu - izingcezu ezine;
- abakwa-crackers - 100 g;
- i-garlic - izinyo 1;
- imayonnaise - ukunambitha;
- ijusi isigamu lemon.
Ukulungiselela
Ukuze ulungise isaladi, ubilise amaqanda abilisiwe, uwacwilise okwesikhashana emanzini abandayo, bese uhlanza futhi uthathe ama-cubes. Siphinde sigwebe izinti ze-crab kanye ne-clove yangaphambili ehlanjulisiwe, bese udlulisa ushizi onzima ngokusebenzisa i-grater enkulu. Sibeka zonke izithako endishini, engeza imvuthu, imayonnaise, ijusi elincane lelamula kanye nokuxuba. Sishintsha isidlo esitsheni sesaladi bese sikhonza. Abakwa-Crackers bangasebenzisa noma yikuphi okuthengwe noma, ngokukhethekile, bapheke ngezandla zabo.
Isaladi lesikhathi esiphundu futhi esabizi kakhulu nenkukhu nemifino - iresiphi
Esinye isaladi esikhwameni sezinkukhu nemifino igcwalisa ngokuphelele ithebula lezemikhosi. Ufumbathisa ngokukhanya kwakhe, ukuqala kwakhe, futhi, yebo, ukunambitheka okuhle kakhulu.
Izithako:
- inkukhu ye-inkukhu - 400 g;
- amaqanda - izingcezu ezintathu;
- ukhukhamba fresh - 290 g;
- utamatisi omusha - 120 g;
- Ama-apula amnandi namuncu - 120 g;
- ijusi kalamula - 10-15 ml;
- imayonnaise - 150 g noma ukunambitha;
- imifino - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ukuqala ukulungisa isaladi, ihlanzi lokugaya inkukhu elibilisiwe emanzini anosawoti imizuzu engamashumi amathathu, livumele lipholile bese lihlukanisa libe yizicucu noma lihlukaniswe. Ngesikhathi esifanayo, pheka amaqanda, bese ungena emanzini e-ice, uhlanzekile futhi uthathe izingcezu ezincane.
Amakhukhamba ahlambulukile nama-apula ahlanjululwa kusuka ezikhumba nasezinhlanjeni zesikhumba, kanti utamatisi ama-cubes amancane. Ukuze ugweme ukumnyama, ufafaze ama-apple tincetu ngejusi likalamula.
Sixhuma zonke izithako esitsheni, engeza imayonnaise nosawoti futhi uhlanganise kahle. Ngaphambi kokukhonza, sisakaza isitsha esitsheni sesaladi, sihlobise ngama-tomato tincetu namahlumela emifino esisha.
Ukunambitheka kwalesi isaladi kakhulu, kunomusa kakhulu. Ukuze uthole saturation engaphezulu kanye ne-shades entsha ukunambitheka, awukwazi ukubilisa i-fletlet yenkukhu, kodwa usike ezinqeni ezincane futhi gazinga kuze kube yilapho usulungile emafutheni ahlanza imifino, ukhumbule usawoti kanye nopelepele.