Ukupheka kokudla okuzalwa

Ukulandelana kwamasaladi amaningi anomsoco, okwenziwa izithako ngokuphindaphindiwe minyaka yonke, kuyinhlawulo yesikhathi esedlule, futhi ukudla okukhethwa yeholide yosuku lwosuku lokuzalwa kufaka hlangana ngokusheshisa, ukuhleleka nokupheka okulula. Uma ufuna ukumangala zonke izihlobo zakho ngolwazi lwakho lokupheka, ke unake izindlela zokupheka ezivela esihlokweni sethu.

Ukudla okuthakazelisayo kwe-birthday - canapes nge-confit confit

Izithako:

Ukulungiselela

Inhlama ihanjiwe futhi ibheke emibuthanweni enobubanzi obuyi-5 cm, sibhaka amaminithi angu-10 emazingeni angu-200, ngemva kwalokho sipholile.

Okwamanje, ngamafutha omnqumo utamatisi ngamaqabunga e-thyme, i-laurel, i-garlic nomsila omnyama. Ngemuva kwemizuzu engu-5, susa ukugcwaliswa komlilo bese ususa iqabunga le-bay. Utamatisi owomile uhlanzekile ku-blender, engeza isisekelo se-basil. usawoti, pepper. Esigabeni ngasinye sesisekelo senhlama, siqala ukufaka unamathisele utamatisi omisiwe, bese sibeka phezulu. Ungagqiba isidlo ngendwangu ye "Mozzarella", noma i-anchovies.

Ukuze wenze lokhu isidlo sangempela ngosuku lwakho lokuzalwa futhi kulula, inhlama ye-pizza ingabonwa nge-croutons kusuka ku-ciabatta.

I-snack elula yokuzalwa - ama-nas ane-pea unamathela

Izithako:

Ukulungiselela

Ama-peas afriziwe abilisiwe futhi afakwe ku-blender kanye ne-garlic kanye ne-mint. Sigaya konke emazambane amaqabunga adicikile bese wengeza i-yoghurt. Sishintsha isisindo epulatifheni yokukhonza, sigcwalise ngejamu lemon, umhlabathi we-coriander no-cumin, ne-chili esisha. Siphalaza isidlo ngamafutha futhi sisakaza kusuka ku- nachos . I-snack elula ilungele usuku lokuzalwa emoyeni omusha.

Ukudla okungavamile kuma-croquettes wokuzalwa kusuka ku-salmon

Izithako:

Ukulungiselela

Iwayini lixutshwe nezingilazi ezine zamanzi, engeza usawoti bese ulethe uketshezi emathunjini. Sifaka i-salmon engxenyeni bese sipheka imizuzu engu-10. Siphonsa inhlanzi ebilisiwe bese siyixuba ngezinkwa ezinomsoco noma izinhlanzi zesinkwa, kanye nebhotela, oluhlaza okwesibhakabhaka no-anyanisi, amaqanda nejusi likalamula.

Kulula inyama enobuthi ngamaminithi angu-30 esiqandisini. Sakha ama-croquettes amancane ezinhlanzi zezinhlanzi nezinhlanzi kuze kufike igolide ngemali enkulu yamafutha. Isiphuzo esimnandi sokuzalwa sesilungile, senziwe nge- sauce eyintandokazi.

Ukuhleka kokuzalwa okuhle - ama-shrimps nge-tomato sauce nokuhamba

Izithako:

Ukulungiselela

Epanini fry the anyanisi oluhlaza kanye negalikhi. Engeza unamathisela utamatisi futhi gazinga amaminithi angu-2 ngaphezulu. Gcwalisa yonke iwayini bese ubilise kuze kube yingxenye.

Engeza i-oregano, ushukela, isilimi omisiwe kanye utamatisi. Pheka, uvuselele, ngokushisa okuphansi imizuzu engu-12. Engeza i-mint nama-shrimp, ufafaze wonke usawoti kanye ne-pepper, phezulu ufake i-feta cheese. Pheka eminye imizuzu engu-3-5 uphinde uthele ijusi lemon.