Uma ufuna ukulungisa ukudla okusheshayo, okwanelisayo, kodwa hhayi okweqile, okunomsoco futhi okuwusizo, kodwa kungadingi amakhono akhethekile, okukhethwa kukho yisidlo sezinkukhu sezinkukhu.
Ukutshela ukuthi ukupheka yini encekwini yenkukhu ukuze udle kuyinto elula futhi enhle kakhulu.
Inkukhu ekhilimu
Isifuba esilula kakhulu - inkukhu nekhrimu isoso, kuzothatha cishe isigamu sehora ukupheka.
Izithako:
- i-fillet yenkukhu ngesifuba - 400 g;
- ukhilimu okungenani okuqukethwe okungama-20% - 100 ml;
- amafutha yemifino angenasiphelo, angabizwanga - 2 tbsp. izinkezo;
- isoso sosizi obukhulu ngaphandle kosawoti - 1 tbsp. isipuni;
- izinongo - ukunambitha;
- ulwandle usawoti omkhulu - i-pinch eyi-1.
Ukulungiselela
I-chicken fillet igaqulwe "yi-bite eyodwa", imayini futhi isomile besebenzisa amathawula wephepha. Sifudumala kahle amafutha bese sipheka izinkukhu ngokushesha ngokushisa okukhulu ngendlela ehamba ngayo. Bese unciphisa ukushisa nemaminithi angu-10 ephethe inkukhu ngaphansi kwesihenqo, ukuze inyama ishubile. Engeza usawoti, izinongo kanye ne-soy sauce uphinde upheke amanye amaminithi ama-5. 5. Isigaba sokugcina - sidlulisa ukhilimu. Ngokushesha nje lapho ama-bubbles avela, vala bese ukhonza. Inkukhu yenkukhu yokudliwa yiyona inyama "engacabangi kakhulu," njengoba i-dish side ivumela ukuthi usebenzise irayisi, amazambane kanye namaladi kusuka emifino - kuxhomeke ekutheni ukunambitheka kwakho nesifiso sokudla ngokuqinile noma okulula.
Ama-envelopes e-Crispy
Uma ufuna okuthile okungavamile, ungasebenzisa i-puff pastry eyakhiwe esitolo futhi ulungiselele izimvilophu ezinhle kakhulu ngezinkukhu zezinkukhu.
Izithako:
- isifuba senkukhu encane noma inkukhu - 400 g;
- i-onion oblong oblong - 1 pc.;
- ama-champignon - 200 g;
- Amafutha we-sunflower engapheli - 2 tbsp. izinkezo;
- ibhotela - 1 tbsp. isipuni;
- usawoti, izinongo - ukunambitha;
- inhlama ivulekile - 1 kg.
Ukulungiselela
Kulesi simo, isidlo sakusihlwa esibelethweni senkukhu asilungiswanga ngokushesha, kodwa iresiphi, kodwa, ilula. Fakela kahle inyama ehlanziwe futhi eyomile, i-shinkuem ibhubhu. Sinquma amakhowe kahle. Sifudumala amafutha omifino bese sidlulisa u-anyanisi kuze kufike isikhathi lapho izingcezu zizokhanya khona. Engeza inyama nama-mushroom kanye nesobho, uvuse imizuzu engu-10 ukuba ikhuphuke yonke umswakama. Engeza usawoti nezinongo, epholile. Inhlama ye-Puff ishawulwe futhi igxiliwe kancane. Sinquma inhlama sibe yizikwele eceleni kuka-10-12 cm. Sifaka ukugxilisa phakathi, sithatha izingxenyeni bese siwaxhuma phakathi, sihlanganisa izinhlangothi. Ukuqoqa ama-envelope ebhodini lokugcoba kanye nehhavini kuhhavini, ngaphambi kokushisa ku-degrees angu-200. Lapho lezi zivilophu ziphenduka kahle - isidlo sesilungile. Kuye, itiye noma imikhiqizo yobisi yiyona ndlela efanele: i-kefir, ubisi olubhakabhaka olubiziwe, i-yoghurt.
Fantasize
Ukwenza isidlo sezinkukhu esimnandi, ungabilisa kusengaphambili futhi uguqule iphutha, ukwakha isaladi kulokho okuseqandisini. Amaqanda abilisiwe, ummbila noma i-peas, amazambane, i-pepper enothile, utamatisi, ama-pickle noma ama-olives, ushizi, ama-beet abilisiwe, amantongomane - yonke le mikhiqizo ihlangene ngokumangalisayo nenkukhu ephekwe. Uma kungenakho isikhathi namandla, vele uthathe ucezu lwesinkwa, ugcobe nge- mustard , ufake i-lettuce, utamatisi kanye ncezu yenyama - isangweji elihle silungile. Uzobuyisela masinyane amandla futhi aqale ukulungisa ubuciko obusha bokupheka.