Esikhathini eside kusukela ukudla kwaseRussia kwakudume ngokupheka ukupheka amakhowe okudla okulula. Amakhowe ayilisiwe, ayomisiwe, asemanzini.
I-caviar ebomvu ayidingi izithako ezikhethekile ngendlela yezinongo kanye nokuphunga, njengoba lawa amakhowe anezakhiwo zokunambitheka eziyingqayizivele. Lesi sici sikuvumela ngokushesha futhi ngokumane, usebenzisa izithako ezivamile, ukulungisa amakhowe, okungahlosi nje kuphela imenyu yansuku zonke, kodwa futhi isebenza njengendlela yokulungiselela ebusika ephelele. Ukupheka kwe-roe roe ebusika, esizoxoxa ngakho phambili, kwembula izindlela ezehlukene zokulungiselela lesi sidlo sasimanje.
Indlela yokwenza i-roe caviar ebusika
Ukuze lokhu kulungiselelwe, ukubukeka kwesifungi akubalulekile, ngoba ubukhulu be-mushroom buchotshoziwe. Kodwa-ke, uma ulungiselela i-roe roe ebusika, kungcono ukusebenzisa amakhowe amakhulu ngomlenze okhuni ukuze uthole ukudla okunamanzi. Ukwandisa impilo yeshalofu ye-caviar, udinga ukusebenzisa amafutha nemifino yemifino, futhi ngokufaka izitsha ezingezansi nge-horseradish ne-clove ka-garlic ungathola isidlo esiphundu nesiphunga elimnandi.
Izithako:
- i-rozhiki - 980 g;
- amanzi angu-890 ml;
- anyanisi - 95 g;
- usawoti - 25 g;
- uviniga - 10 ml;
- Amafutha e-sunflower - 35 ml;
- i-garlic - 10 g;
- amaqabunga ama-horseradish - ama-2 ama-pcs.
Ukulungiselela
Hlanza futhi uhlanza amakhowe ngamanzi abandayo. Amakhowe alungiselelwe aphuze emanzini abilayo, anciphisa ukushisa bese epheka isigamu sehora kuze kuphekwe. Esikhathini sokushisa okufudumeleyo fry the anyanisi oqoshiwe imizuzu embalwa, bese wengeza amakhowe okuphekwe. Pheka ingxube ethosiwe cishe engxenyeni yehora, bese upheqa enqolobaneni yenyama kanye nenkathi ngeviniga. Ngaphansi kwesitsha esinyumba ubeke amaqabunga e-horseradish ne-garlic, gcwalisa isitsha nge-mushroom caviar uphinde uthele amafutha omhlaza asele. Gweba umshini wokusebenza ngomqubu oyinyumba bese uwugcina emakhazeni kuze kube sebusika.
I-caviar ebomvu ebusika - iresiphi elula
Izithako:
- rozhiki - 890 g;
- anyanisi - 55 g;
- uviniga - 10 ml.
Ukulungiselela
Amakhowe ahlanziwe futhi ahlanzekile, uthele amanzi asosawoti bese ubilisa emva kokubilisa imizuzu embalwa. Shintsha amanzi bese upheka emanzini ahlanzekile, usawoti okwesine kwehora. Sika u-anyanisi emasongweni amakhulu futhi gazinga emafutheni kuze kube sobala, bese ufaka amakhowe. Hlanganisa ingxube emlilweni okwesikhashana, ugaye ku-grinder yenyama bese uyibuyisele epanini emaminithi ambalwa. Thela uviniga ibe yi-caviar elungiselelwe futhi ubeke izitsha eziyinyumba.
Recipe for mushroom salmon roe ebusika
Ukusebenzisa izithako ezimbalwa ezilula - amakhowe wendabuko omisiwe kanye no-anyanisi - ungapheka i-roe esiphundu ye-caviar ebusika. Lokhu kuvuna ngeke kujabulise hhayi kuphela etafuleni lokugubha, kodwa futhi ekusetshenzisweni kwansuku zonke njenge-soup refueling.
Izithako:
- amakhowe anosawoti - 450 g;
- anyanisi - 45 g;
- amafutha yemifino - 45 ml.
Ukulungiselela
Siyawageza ngamakhowe abilayo ngamanzi abandayo, sisindise emanzini anosawoti okwedlulele futhi sisuke soma. Fry the anyanisi oqoshiwe, hlanganisa izithako ku-blender bese uwagaya. I-caviar esilungisiwe ayidingi ukwelashwa okushisa futhi isetshenziswa ngokushesha etafuleni noma ibekwe ngezimbiza ezinyathelo zokugcina.
Caviar ebomvu nge izaqathe ebusika
Izithako:
- i-rozhiki - 2.8 kg;
- anyanisi 750 g;
- izaqathe - 450 g;
- i-citric acid - 5 g;
- usawoti - 30 g;
- amafutha yemifino - 350 ml;
- i-red ground pepper - 5 g;
- amanzi - amalitha amathathu.
Ukulungiselela
Amapulazi ahlutshiwe futhi ahlanza ubilisiwe emgqeni ogcwele amanzi anosawoti kanye ne-citric acid engxenyeni yehora, esusa isikhunta. Shred izaqathe kanye anyanisi kuze uhhafu kuphekwe bese ubeka epanini elikhulu. Uqedile amakhowe ugaye i-grinder yenyama bese ufaka imifino. Hlanganisa i-caviar nge-pepper bese uyithumela ukubhaka amahora amabili ekushiseni kwama-degree angu-200. Pheka i-caviar emifinini oyinyumba, ugcwalise ngamafutha omifino. Gcina indawo yokusebenza endaweni epholile.