I-goose kuhhavini yisidlo esamukelekayo ngaso sonke isikhathi etafuleni lokugcoba, nasemasontweni. Ngokuphumelelayo ukubeka inyoni enesidlo esitsheni, futhi ihlotshiswe kahle, kuyokwazi ukunqoba izivakashi, futhi ukulungiselela isidumbu nge-buckwheat noma ilayisi, okunomsoco futhi okuhlwabusayo ukuze ukondle umndeni ngesidlo sakusihlwa.
Indlela yokupheka ihansi ngehhavini?
I-goose iyamanzi, ibhakwe kuhhavini ibe yindawo eqhamuka ngaphandle, - umphumela oyifunayo wendlela yokusebenza iyinkimbinkimbi esebenzayo futhi elula, kodwa ehlala njalo.
- Isidumbu, uma kunesidingo, sishiswe emlilweni, izinsalela zezimpaphe zisusiwe, i-wen iyanqunywa.
- Cishe yonke iresiphi yokubhaka i-goose kuhhavini igcizelela ukuhlanza isidumbu emanzini anosawoti noma ngokuxubha ingxube ye-piquant ye-seasoning nayo yonke izinhlobo ze-flavorings.
- Ngokubhaka, le nyoni ibeka nje ebhodini lokubhaka, lifakwe kumkhono noma lihlanganiswe ngesikhumba.
- Isikhathi sokupheka sincike ngobukhulu besidumbu. I-goizi ezimbili i-kilogram izobe ilungele amahora amabili. Kuwo wonke amagremu ama-500 wesisindo esengeziwe engeza amanye amaminithi angu-30 ngesikhathi sokuqala.
Indlela yokuhamba nge-goose yokubhaka kuhhavini?
Ukuthatha i- marinade efanele ye-goose ngaphambi kokubhaka kuhhavini, kuyokwenzeka ukuba unike inyama yenyoni lokho okufunwa ukunambitheka kwamanothi, ukugcina nokwandisa ijusi layo lemvelo. Ngaphezu kwalokho, ukukhethwa kwe-pickling ngeke kunciphise amafayili okuqala okutholile futhi kukuvumele ukuba ujabulele isidlo esibucayi nesomuncu.
- Thuthukisa ukunambitheka kokumisa ama-hora amahora angu-12 noma ngaphezulu kwisisombululo se-apula cider uviniga, wengeze u-2 tbsp. izinkezo zomkhiqizo ngamanzi 1 litre.
- Ungasebenzi kahle kancane ngokunye ukugubha inyoni nge-sherry, usawoti kanye nobusi njalo amahora angu-12 ngezinsuku ezimbili.
- Le nyoni ithola ukunambitheka okukhulu uma igcinwa amahora amaningana emanzini asanda kufakwa kusuka ku-chokeberry, bese igubha ngenhlanganisela ye-seasonings nezinongo.
- Izinhlobo ezihlukahlukene zama-marinades asemasinini, imayonnaise, i-soy sauce, eyongezwa kuzo zonke izinhlobo zezinongo, i-garlic, eyomile ephunga noma emifino enhle, ihlale ihambisana.
Indlela ukupheka ihansi ehhavini ngokuphelele?
I-goose kuhhavini yindlela ekwazi ukulungiswa ngaphandle komkhawulo, ukushintsha ukubunjwa kwama-marinade. Nokho, ezinye izikhathi zokupheka eziyisisekelo zihlale zingashintshi. Enkambeni yokubhaka epayipi yokupheka evulekile noma ngendlela yezinyoni, kufanele uhlale umanzi ngamanzi awakhiwe futhi aguquke izikhathi eziningana.
Izithako:
- ihansi - ucezu olulodwa;
- i-garlic - amazinyo amahlanu;
- ilamula - izicucu ezingu-0,5;
- i-sage kanye ne-oregano - amaphini amabili;
- i-laurel - ucezu olu-1;
- usawoti, pepper, amafutha.
Ukulungiselela
- Le nyoni ixubaniswe ngoshukela, usawoti, i-sage kanye ne-oregano futhi ishiya ubusuku bonke.
- Nashigovyvayut nxazonke ze-goose ne-garlic, oyile, ujusi kalamula bese efakwa esikhunjini noma ebhodini lokubhaka, efaka ngaphakathi kwe-laurel.
- Ukulungiswa okuqhubekayo kwe-goose kuhhavini kwenziwa kuhhavini kuhanjiswe kuma-degrees angu-220 amahora angu-2-2.5.
I-goose efakwe nge-buckwheat kuhhavini
I-goose kuhhavini ene-buckwheat ingalungiswa ngaphandle kwezithasiselo noma ngokuhlanganyela kwezithako ezengeziwe ezothuthukisa kakhulu ukunambitheka kwesidlo, kuzokwenza ukuthi ziveze ngokwengeziwe futhi zicebile. Kulesi simo kukhona amakhowe, umlimi omuncu kanye nebhethoni. Ungangezelela ezinye izithelo ezomisiwe, imifino ethosiwe noma ehlanzekile.
Izithako:
- ihansi - ucezu olulodwa;
- ukunye okufana nokolweni - 100 g;
- amakhowe - 300 g;
- ubhekeni - 150 g;
- umlimi - 100 g;
- izaqathe kanye anyanisi - 1 pc.;
- juniper amajikijolo - 5 izingcezu;
- i-garlic - amazinyo amabili;
- usawoti, pepper, amafutha.
Ukulungiselela
- I-goose ixubha ngaphandle ngaphandle komjunipha igayiwe emanzini ngosawoti, nangaphakathi negalikhi ne-pepper.
- Fry the amakhowe nge anyanisi, ubhekeni kanye izaqathe, engeza ku-buckwheat abilisiwe.
- Gcwalisa ingxube ngesidumbu, thunga.
- Emva kwamahora ambalwa okubhaka ku-200 degrees goose nge-buckwheat kuhhavini uzobe ulungele.
I-goose kuhhavini ku-foil
I-goose in foil, ebhakwe kuhhavini, kuyoba ngaphandle kokungabazeki okumile futhi okuhlwabusayo. Ungayilungisa inyoni ngesinxeba sezithelo zomisiwe ngama-apula, esikhundleni sokuthi kuvunyelwe ukusebenzisa ama-orang noma ngaphandle kwesikhumba. Akudingekile ekubunjweni kuzokoma kancane epanini kuze kubonakale ama-walnuts enambitheka.
Izithako:
- ihansi - ucezu olulodwa;
- ama-apula noma ama-oranges - ama-2 ama-pcs;
- amantongomane - 150 g;
- ama-apricot omisiwe - 150 g;
- umlimi - 150 g;
- uju nesinaphi - 1 tbsp. isipuni;
- i-garlic - amazinyo angu-2-4;
- usawoti, pepper, amafutha.
Ukulungiselela
- Gubha ihansi nge usawoti, pepper, shiya amahora angu-6-8.
- Zisikiwe izithelo ezomisiwe nama-apula, exutshwe ne-garlic namantongomane, ugcwalise inhlanganisela yesidumbu
- Beka inyoni phakathi kwezingcezu zombili ze-foil, thumele kuhhavini ukushisa kuma-degree angu-240.
- Bhaka ihansi nge amahora amathathu, ukwehlisa yonke imizuzu engu-30 izinga lokushisa ngama-degree angu-30.
- Hlanganisa uju nge lwesinaphi, cisha isikhumba, sebenzisa inhlanganisela yesidumbu.
- Ngemuva kwemizuzu engu-15 yokupheka ema-degrees angu-220, i-goose kuhhavini izobe ilungele.
I-goose emikhondweni ku-ovini - iresiphi
I-goose kuhhavini emikhondeni iyophuma okumnandi noma ngaphandle kokugcwalisa. Ukwengeza kule nyoni kungaba ingxube yezithelo ezomile, ama-apula, ama-citrus noma ukugcwaliswa kwamakhekheji noma irayisi, okuzobe kube yikhathi esisodwa esinezinhliziyo ezinomsoco. I-Piquancy izonikeza i-stalk isilimo esidliwayo esinamagatsha anamanzi, okumele kuthosiwe kanye no-anyanisi namakhowe.
Izithako:
- ihansi - ucezu olulodwa;
- ilayisi - 100 g;
- amakhowe - 500 g;
- anyanisi - ucezu olulodwa;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- amantongomane - 50 g;
- i-soy sauce, isardard ne-azhika-3 tbsp. izinkezo;
- usawoti, pepper, amafutha.
Ukulungiselela
- Gubha i-goose ngenhlanganisela ye-soy sauce, isinaphi ne-azhika, usawoti kanye nopelepele.
- Bilisa irayisi, uhlanganise nama-mushroom othosiwe, anyanisi nesilimo esidliwayo esinamagatsha anamanzi.
- Gcwalisa le nyoni ngokugxila, faka isidumbu emkhondeni, uyihlasele phezulu.
- Emva kwamahora ama-3 okubhaka ku-180 degrees i- goose emanzini kuhhavini uzobe esilungele.
I-goose tincetu kuhhavini
I-goose, ebhaka kuhhavini, iyamnandi futhi uma ipheka izinkinobho. Kungcono ukumngcwaba inyoni epanini elijulile elingaphansi kwesembozo, ulibeka efomini elimbozwe ngefestile, noma ngokulifaka ngomkhono. Kusukela ku-seasonings ungangeza umhlabathi wesinamoni, i-ginger, i-paprika, i-curry, i-basil, u-anyanisi omusha noma omisiwe, i-garlic, uju oluncane nejusi lemon.
Izithako:
- ihansi - 2 kg;
- amafutha, ujusi kalamula kanye noju - 1 tbsp. isipuni;
- usawoti, pepper, izinongo.
Ukulungiselela
- I-goose inqunywa zibe tincetu, ifakwe usawoti, i-peppered, ihlotshiswe ngenhlanganisela yamanzi kalamula, uju nebhotela, enezela izinongo nezinongo.
- Ngemuva kwamahora angu-2.5 we-languor kuma-degrees angu-180, i-goose kuhhavini izobe isilungele ukusetshenziswa.
Goose namazambane kuhhavini
Iresiphi ye-goose , ebhaka kuhhavini, ingenziwa ngamazambane. Izilimo eziyizigaxa ezincane zisetshenziselwa ngokuphelele, futhi ezinkulu zihlukaniswa zibe izingxenye eziningana ngemva kokuhlanza. Uma ungafuni ukwengeza i-garlic ekugcwalisweni, kufakwa indawo ye-anyanisi, ukuyihlanganisa nge-karoti tincetu. Njengokuvuna ukudla, ukuxuba okumnandi kwama-provencal amakhambi kufanelekile.
Izithako:
- ihansi - ucezu olulodwa;
- amazambane - 1-1,5 kg;
- i-garlic - amazinyo angu-4-5;
- I-provencal herbs - i-1-2 pinch;
- usawoti, pepper, izinongo zezinkukhu, ibhotela.
Ukulungiselela
- Gubha isidumbu ngosawoti, pepper, izinongo, shiya ubusuku.
- I-peel amazambane, inkathi usawoti, amakhambi, uhlanganise negalikhi.
- Gcwalisa amazambane nge-goose, suture it, gcoba ngamafutha.
- Thumela inyoni ngesimo, ebhawini lokubhaka, emanzini noma epholiseni, ubhake amahora angu-3 nge-180 degrees.
I-goose nama-apula abikwe ku-oven - iresiphi
I-goose eqoshiwe nama-apula kuhhavini akusizi ngalutho kungukudla njalo emkhosini omkhulu. Isitsha sinikeza umqondo wokugubha futhi sihlale sitholwa izivakashi ngenjabulo. Ngokukhetha ukhethe izithelo zama-apula ezinhlobonhlobo ze-acidic. Inketho efanele - i-Antonovka. Uma kuphela izithelo ezimnandi ezitholakala, kufakwa nge-lemon tincetu.
Izithako:
- ihansi - ucezu olulodwa;
- ama-apula - 700 g;
- i-garlic - amazinyo amathathu;
- i-thyme ne-marjoram - amaphini amabili;
- ijusi lemon kanye nebhotela - 1 tbsp. isipuni;
- usawoti, pepper.
Ukulungiselela
- Hlanganisa i-bhotela, ijusi kalamula, amakhambi, usawoti kanye nopelepele, gcoba ingxube ye-goose, shiya amahora angu-5.
- Lungisa ama-apula, inkathi, uhlanganise negalikhi kanye namakhambi, i-pawn ngaphakathi kwesidumbu.
- Lungisa isidlo kuhhavini, uphelelwe amahora angu-2,5-3 amahora angu-2.
I-goose nama-oranges abhaka kuhhavini
Enye inguqulo yemikhosi yendiza i-goose kuhhavini nama-oranges. Ungasebenzisa izithelo ze-citrus kuphela noma uzifake nge-apula amnandi futhi omuncu ngamanani afanayo. Esikhundleni se-rosemary, i-thyme esisha noma eyomile, izimpungushe ze-basil, ziyofanelana, futhi isobho soyyyyyyyyyyyyyyuthathe indawo ye-honey and mustard.
Izithako:
- ihansi - ucezu olulodwa;
- ama-oranges - ama-4 ama-pcs .;
- ama-apula - izingcezu ezine;
- anyanisi - ucezu olulodwa;
- igatsha le-rosemary - ucezu olulodwa;
- soy sauce - 3 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
- Gubha isidumbu ngesinkwa sosawoti kanye ne-pepper ngaphakathi nangaphandle.
- Gcwalisa le nyoni ngezindawo zama-apula, anyanisi, ne-orange.
- Faka i-goose isikhunta noma i-goose gazinga, uthele amanzi ngamentimitha bese uthumela imizuzu engu-30 ukupheka ekushiseni okuphezulu.
- Ukumboza isitsha nge foil noma lid, ukunciphisa ukushisa kuya degrees 180 bese upheka isidlo amahora amabili.
- Susa le-foil bese unyakala inyoni ngenye imizuzu engama-30, ukuhlunga njalo nge-soy sauce.
I-goose kuhlolwa kwe-ovini okubhaka
Ukulungiselela i-goose ekhaya ehhavini ekuvivinyeni kuzothola ukunambitheka okunomsoco kunyama. Ukugcwaliswa kungaba ama-apula, ama-oranges, inhlanganisela nezithelo ezomisiwe, ubilomo ophekiwe ngamakhowe noma, njengalokhu kulandelwa amazambane, u-anyanisi, izaqathe kanye negalikhi, okhethwe ngamakhambi ase-Italy.
Izithako:
- ihansi - ucezu olulodwa;
- amazambane - ama-5 ama-pcs .;
- izaqathe - ucezu olulodwa;
- anyanisi - izingcezu ezimbili;
- i-garlic - amazinyo amathathu;
- inhlama yokulahla - 1 kg;
- Amakhambi ase-Italy - i-pinch engu-2;
- usawoti, pepper, seasonings.
Ukulungiselela
- Ihansi ivunwa ngosawoti, i-pepper, i-seasonings, ishiya amahora angu-5.
- Gcwalisa le nyoni ngeziqephu zamazambane, anyanisi, izaqathe kanye negalikhi, okhethwe ngamakhambi.
- Hlanganisa inhlama, njengama-dumplings, emva kwemizuzu engama-40 yokugcoba bese upakisha i-goose carcass kuyo, okwenza amaphuzu amaningana.
- Bhaka isidlo ngamadridi angu-200 amahora angu-2.5.
I-goose fillet kuhhavini
I-goose enamanzi enomsoco neyomuncu ne-mustard kuhhavini iyoba yisidlo sokudlela-level, uma usebenzisa ukulungiselela isifuba se-goose esikhumbeni. Ukufisa inyama epanini lokuthosa kuzolinamathela kuzo zonke izinhlangothi futhi kugcinwe wonke ama-juice ngaphakathi, futhi ukubhaka okulandelayo kuzoba yisibambiso sokuthobeka kwangaphakathi nokuthandwa kwesinambitheka.
Izithako:
- isifuba se-goose (izibopho) - ama-2 ama-pcs;
- uju nesinaphi - ithisipuni elilodwa;
- i-garlic - amazinyo amabili;
- usawoti, i-pepper, i-paprika, i-garlic omisiwe, amafutha.
Ukulungiselela
- Sika isikhumba sesifuba sizungeze i-perimeter crosswise ukuya enyameni.
- Gubha ingxube ye-pepper, usawoti, i-paprika kanye ne-garlic omisiwe emgqonyeni wenyama, ubeke inyama phansi ngesikhumba emafutheni ashisayo.
- Ngemuva kokuba i-browning iphendule amabele bese ufisa ngakolunye uhlangothi, ubeke eceleni kellicri echotshoziwe.
- Dlulisa inyama ibe isikhunta, smear ngenhlanganisela uju nesinaphi, ukumboza nge-foil bese upheka kuhhavini ngamaminithi angu-180 kuya kwangu-30-30.
Indlela yokupheka ihansi ehhavini?
I-goose yasendle ehhavini - iresiphi edinga ukungena ngaphambi kokuthunga nokukhethwa. Emanzini abandayo, kufanele uchithe usawoti ukunambitha, engeza uviniga, anyanisi oqoshiwe bese unciphisa ingxube yosuku. Ngemuva kokuhamba, ungaqala ukuhamba ngezinhlanganisela uju ngewayini noma kunoma yikuphi ukukhetha.
Izithako:
- ihansi - 1 pc.;
- iwayini elomile - 100 ml;
- uju - 100 g;
- garlic - amazinyo 3-4;
- usawoti, pepper, anyanisi, uviniga, izinongo.
Ukulungiselela
- Umdlalo ohlosiwe uhlutswe ngoshukela newayini, i-garlic, usawoti kanye nopelepele, ushiye usuku.
- Bhaka ihansi ngebhande le-goose, ngesimo esinesivalo noma emikhondeni amahora angu-2,5-3 ngama-degree angu-190.
- Nikeza ukunqanyulwa kwenyoni ngaphansi kwe-grill imizuzu engu-10, ukukhulisa ukushisa.