I-Charlotte iyi- dessert elimnandi lama-apula abikwa enhlama, okuyisidlo esingokwesiko saseJalimane, umqondo owawuboleka kusuka pudding yesiNgisi.
Enye yezindlela zokupheka zakuqala zingaba i-charlotte ene-quince - iresiphi enempepho ne-piquant, lapho ukunambitheka kwe-quince kugcizelele ubumnandi bhisikijolo enobuthi.
Charlotte nge quince kuhhavini - iresiphi
Izingcezu ze-quince, ezifudumele ebhotela, ziyocebisa ukunambitheka kwe-charlottes, futhi i-pectin, equkethwe izithelo, izongeza izithelo ezigcwala izimbali, okwenza isidlo sibe nomqondo ohlukile.
Izithako:
- quince - 125 g;
- ufulawa - 270 g;
- ijusi kalamula - 10 ml;
- ushukela - 265 g;
- amaqanda inkukhu - izingcezu ezine;
- ibhotela -35 g;
- ukupheka powder - 5 g;
- i-lemon ikhasi lemon elilodwa.
Ukulungiselela
- Hlanza i-quince kusuka ekhoneni, uthathe iziqephu futhi uthathe umgogodla.
- Hlanganisa ibhotela, faka i-quince lobes, engeza i-lemon, ubeke izithelo emlilweni isikhashana, bese ufafaza ijusi lemon.
- Amaqanda noshukela, ziphenduke zibe isikhumba esiphezulu ne-mixer, bese uhlanganisa ufulawa kanye ne-baking powder.
- Faka i-quince lobes ibe isikhunta, uthele phezu kwenhlama ubhake ihafu yehora ekushiseni kwama-degrees angu-180.
Charlotte nge-apula kanye ne-quince - iresiphi
Ukuhlanganiswa kwezithelo ezimbili ezibonakalayo kuzokwengeza ukubukeka okuvumelanisiwe nokunambitheka kwangempela ku-dessert.
Izithako:
- quince - 135 g;
- i-apula - 45 g;
- ufulawa - 230 g;
- ushukela - 180 g;
- amaqanda - ama-pcs angu-5.
Ukulungiselela
- Gaya izithelo ngokulinganisela okulinganako.
- Hlanganisa amaqanda ngoshukela kuze kube yilapho kuqhuma i-foam, kuhlanganise nofulawa osikiwe. Isixuku esiphumela, hlanganisa.
- Thela okwesithathu kwenhlama ibe yisitsha sokubhaka, faka ukugxila kwesithelo, umboze inhlama esele nendawo kuhhavini.
- Bhaka i-dessert ngehora ekushiseni kwama-degrees angu-180.
Charlotte ene-quince nama-apula endaweni eningi
I-charlotte iresiphi esheshayo nelula e-multivarker izothatha imizuzu embalwa yesikhathi sakho kuphela lapho uxuba izithako, futhi inqubo yokupheka eqhubekayo ilawulwa yindlela futhi ayidingi ukunakwa okukhethekile.
Izithako:
- quince - 130 g;
- i-apula - 45 g;
- ufulawa - 240 g;
- ushukela - 190 g;
- ibhotela - 55 g;
- amaqanda - ama-4 ama-PC.
Ukulungiselela
- Hlanganisa izithelo ezihlanziwe ebusweni, susa umgogodla bese uhlukanisa zibe cubes.
- Lubricate ngamafutha bese ufafaza ufulawa isitsha se-multivach, emva kwalokho ubeka izithelo kuyo.
- Gcoba u-foam kusuka emaqanda noshukela, engeza ufulawa kuwo, hlanganisa ubukhulu bese uthele esitsheni esitsheni.
- Setha imodi "Yokubhaka" ihora elilodwa, futhi ngemva kwesignali, hlola ukulungela.