Roll nge cherry - isiphuzo esiphundu futhi esiphundu esimnandi, esingalungiselelwa ngezindlela ezihlukahlukene. Sizokutshela namuhla ezinye zokupheka, futhi uzothola okufanele kakhulu kuwe.
Roll nge cherry kusuka inhlama yemvubelo
Izithako:
- ubisi - izinto eziyi-1.5;
- ushukela - 100 g;
- imvubelo - 50 g;
- iqanda - izingcezu ezimbili;
- i-margarine - 120 g;
- ufulawa - izinto ezingu-3;
- isitashi - 2 tbsp. izinkezo;
- cherry - 700 g.
Ukulungiselela
Esikebheni uthele ubisi olufudumele, uthele ama-spoonfuls ambalwa ushukela bese ufaka imvubelo. Konke kuxutshwe, faka ithawula bese ushiya isiponji ngehora lehora. Bese uthele ishukela esele kulo, uphule amaqanda bese uthele i-margarine ecibilikile. Khulisa kancane kancane ufulawa bese uxoqa inhlama. Okulandelayo, uyibeke esitsheni, uyimboze kusuka phezulu bese uyishiye amahora angu-1.5 ukuze usondele, ukuyivala njalo. Lesi sikhathi sigeza i-cherry bese sisusa amathambo kuwo. Hlanganisa ijusi lamajikijolo, ufafaze ushukela nesitashi. Manje thatha inhlama eqediwe, uyiqede, ufafaze ufulawa uphinde usakaze ungqimba lwe-cherry. Bese ubhala ngobumnene yonke imiqulu, gcoba emaphethelweni kahle bese umboza ngeqanda elibethiwe. Sithumela ukwelapha kuhhavini bese ubhake imizuzu engu-25 kuze kube nsundu yegolide.
Roll nge-cherry puff pastry
Izithako:
- isikhukhula - amapuleti amabili;
- cherry seedless - 600 g;
- cornstarch - 4 tbsp. izinkezo;
- ushukela omnyama.
Ukulungiselela
Sithatha inhlama efrijini kusengaphambili bese siyishiya ukuze ihlulwe. Bese uyigubha ngendwangu encane ibe ngechungechunge elihle. Ingqimba efafazwe isitashi noma ufulawa. Lesi sikhathi sithatha i-cherry efriziwe, siyibeke esitsheni bese siyixubanise kahle nesitashi. Okulandelayo, beka ubheke phezu kwenhlama bese upheqa umqulu. Yenza izimbobo eziningana phezulu futhi uthumele umshini wokwenza umsebenzi kuhhavini elushisayo ngaphambi kwamahora angu-180 imizuzu engu-30.
I-sponge ikhekhe nge-cherry
Izithako:
- ushukela - 150 g;
- iqanda - izingcezu ezine;
- ufulawa - 85 g;
- cherry - 400 g;
- i-cocoa - 1 tbsp. isipuni;
- rum noma i-cognac - 50 ml;
- i-vanillin - 1 tbsp. isipuni.
Ukuze ukhilimu:
- ukhilimu omuncu - 400ml;
- ushukela oluyimpuphu - 100 g.
I-glaze:
- uju - 30 g;
- ushokoledi - 150 g;
- I-Butter - 30 g.
Ukulungiselela
I-Cherry ixubene nama-tablespoons ambalwa ushukela, i-cognac futhi iyishiya ukuze inikeze amahora ambalwa. Ikhekhe lebhayisikili sithatha amaqanda, siwaphule esitsheni, uthele ushukela, i-cocoa, uphonsa i-vanillin uphinde uhlanganise konke nomxube. Bese uthele ngokucophelela ufulawa bese usakaza inhlama ebhasini elibhekwa nephepha. Bhaka ikhekhe imizuzu engu-15 nge-180 degrees. Ngemuva kwalokho, sibhakabhaka ikhekhe bese siwugcoba ngejusi le-cherry. Ukuze ukhilimu, shaya ukhilimu omuncu ngoshukela powder bese usebenzise ungqimba ngisho nekhekhe. Kusukela phezulu, beka i-cherry bese uvala umqulu. Ngalesi sikhathi, sazincibilikisa ushokoledi, ibhotela nembali uju emanzini okugeza. Hlanganisa futhi uthele i-chocolate glaze roll ne-cherry. Susa ukwelapha esiqandisini cishe ihora elilodwa.