Ama-pie angabizwa ngokuthi yiyodwa yezinhlobo zezithonjana ezipheka kakhulu zokubhaka ngesi-Russian cuisine. Amapayipi amancane avulekile ahlukahlukeneyo agcwaliswa yizivakashi ezihloniphekile ekudleni kwasebukhosini futhi avule emisebenzini yezincwadi zakudala. Namuhla sinqume ukukhokha kulokhu kupheka okumangalisayo.
Iresiphi yama-pie nenhlanzi
Phakathi kokupheka kwazo zonke izigcwaliso zama-pie, ama-classics yizinhlanzi. Njengomthetho, obomvu, njenge-saumon, kodwa kuzongena futhi into elula: i-fillet emhlophe noma i-frory encane, isibonelo, i-capelin.
Izithako:
Ukuhlolwa:
- ufulawa - 245 g;
- imvubelo esheshayo - 5 g;
- ibhotela - 25 g;
- ubisi - 125 ml;
- iqanda - 1 pc.
Ukugcwaliswa:
- inhlanzi yezinhlanzi - 540 g;
- ibhotela - 85 g;
- anyanisi - 145 g.
Ukulungiselela
Iresiphi yokulungiselela i-pie iqala ngenhlama, noma kunalokho, ngezinsini zayo. Ukuze uthole i-gom, kwanele ukuhlanganisa zonke izithako zenhlama kanye nengxenye yefulawa. Ngemva kokushisa kwamaminithi angu-40, i-lobster izoba foam futhi iyoba isibonakaliso sokwengeza ufulawa osele. Inhlama ephumayo nayo ishiywe kubufakazi, cishe imizuzu engama-40.
Hlunga i-whisk ye-fishfish ne-blender no-anyanisi kuze kube yilapho kutholakala unamathisela ohlangene. Hlukanisa ukunamathisela zibe izingxenye ezilinganayo bese ugibela amabhola. Sika izibopho ezisele ngamacwecwe amancane. Gcwalisa ingxenye ngayinye yenhlama ngezandla zakho, ubeke amabhola enyama egayiwe ngaphakathi bese ubeka ucezu lwebhotela. Vala i-forcemeat yezinhlanzi ngesiqephu se-fillet bese uvikela emaphethelweni, ushiye imbobo encane phakathi nendawo. Amapayipi kule recipe athalwa ngama-degree angama-200 ngaphambi kwe-blanching.
Ngokufanisa, ungakwazi ukukhiqiza futhi ukuthola iresiphi yama-pie nenkukhu, okuyiyo yonke inyoni kufanele iphenduke inyama ehlanjululwe nge-anyanisi, udwebe amabhola amancane avela emgqumeni bese uwabeka ezincekeni zenhlama. Ukwengeza u-anyanisi, i-garlic, amakhowe, i-bacon, iminye imifino noma amakhambi anganezelwa enyameni.
Iresiphi yama-pie nge-jam
Ama-pie amnandi ayathandwa kakhulu. Amapayipi iresiphi aphinde alungiselelwe ngama-apula, noma kunalokho nge- apula jam , esekelwe inhlama efanayo.
Izithako:
- inhlama imvubelo inhlama - 430 g;
- i-apple jam - 310 g;
- amaqanda amaqanda - izingcezu ezimbili;
- ubisi - 35 ml.
Ukulungiselela
Ukuhlukanisa inhlama iza ezingxenyeni, nxazonke bese uhlalisa isandla sakho. Phakathi nendawo ube nesabelo esivulekile se-apple jam bese ufaka emaphethelweni enhlama kunoma iyiphi indlela elula. Gcoba i-pie ngenhlanganisela yezikhupha nobisi ngaphambi kokubhaka kuhhavini ngamaminithi angu-15-18 kuya ku-15-18.