Intombazane encane yayikhala, yabuza ugogo wakhe nge-ayisikhilimu. Ugogo wakhe waphendula wathi: "Awukwazi ukubanda. "Woza, ngizokuthenga i-ayisikhilimu efudumele." Le ntombazane yayeka ukumemeza futhi imizuzu emihlanu ibheka ibhasikidi elimnandi eligcwele umoya omhlophe futhi elihlotshiswe ngama-cherries ne-chocolate chips. Futhi ngaleso sikhathi, lapho ejabule, wathatha ucezu oluncane.
"Korzinki" - i-dessert enhle, ehlanganisa ukudilika emlonyeni wenhlama emfushane, izithelo zokugcwalisa, ukhilimu futhi, uma ifunwa, ihlotshiswe ngezithelo. Manje sizokutshela indlela yokulungisa i-pastry "Korzinochka". Sizoyipheka nge-protein cream, kodwa empeleni, ama-crams alezi zinambitheka zihlukahlukene.
- Amafomu okubheka "amabhasikidi" angcono ukuthatha i-wavy, kunokuba kube nemikhawulo eyonakele, ukuze ukubhaka okubuthakathaka kungatholakala ngaphandle kokulimaza;
- Awudingi ukugcoba isikhunta; inhlama iqukethe amafutha anele;
- enhlama ye "amabhasikithi" kungcono ukwengeza isikhuphazi seqanda, hhayi lonke iqanda, ngakho ukubheka kugubha kakhulu;
- Ukulungiselela ukhilimu we-protein cream uzodinga ukushisa.
Umgqugquzeli we- "Korzinochka" - iresiphi
Izithako:
Ukuhlolwa
- ufulawa - izinto ezingu-2;
- i-margarine - 200 g;
- ushukela granulated - 100 g;
- izikhupha - izingcezu ezimbili;
- imayonnaise - 0.5 tbsp. izinkezo;
- i-soda - 0.5 tsp.
- uviniga.
Ukuze ukhilimu
- ushukela - 200 g;
- iqanda - izingcezu ezine;
- amanzi - 1/3;
- i-citric acid - 0.5 amathisipuni;
- iviniga etafuleni - 1 tbsp. isipuni;
- jam - for interlayer.
Ukulungiselela
I-margarine kufanele ilula. Bashaya ngoshukela, kancane kancane ungeze izikhumba, imayonnaise, isoda, zicime ngeviniga. Yeka ukushaya futhi uqale, uthele ufulawa, uxoke inhlama. Umquba we-pastry "Korzinochka" unesizotha kakhulu, ukuvumelana okujabulisayo: uthatha inhlama enjalo ezandleni zakho, futhi ufuna ukukhipha. Hlukanisa iziphambeko zenhlama bese uqala ukugcoba, usakaze ungqimba omncane emabhokisini. Uma manje ubeka nje amabhasikiki "ebhakede", njengoba kunjalo, khona-ke kungenzeka ukuthi izinga eliphezulu lingase "likhuphuke" futhi ngeke kube khona isikhala. Ochwepheshe beCulinary bavele nendlela yokuphuma kule nkinga - gcoba ngezansi ngegag wephepha bese uyimboza ngama-peas owomile, isibonelo. Ama-peas azoba njengomthwalo, futhi ukuma kwe "basketball" kuzoba kuhle.
Lungisa i- custard . Thela ushukela epanini, engeza amanzi noviniga. Emlilweni omncane, gqugquzela kuze ushukela uqothule. Manje qaphela! Lapho nje ushukela usuqede - siyeka ukuyeka futhi, ngokubilisa ngokushisa okuphezulu, ulethe izinga lokushisa lesiraphu kuya kuma-degrees angu-121. Lapha sidinga i-thermometer ekhethekile - ngaphandle kwe-thermometer kulula ukulahlekelwa isikhashana esifanele.
I-squirrels ihlukaniswa nezikhupha, ihlanganiswe ne-1 isipuni seshukela ne-citric acid. Lapho nje ukushisa kwe-siraphu kufinyelela ezingeni elifisa, sisusa isiraphu emlilweni bese sikufaka kuma-proteins ahlabayo ngesigqoko esincane. Hlanganisa abamhlophe baze baqale ukupholisa phansi.
Emabhasikithi, ngezansi sisabalalisa isipuni esingaphelele sogwaja, futhi ngosizo lwesikhumba semifino esibagcwalisa sibagcwalisa ngekhilimu. Uma kungekho busiza - sisebenzisa isikhwama esinamandla se-cellophane, sinqume ekhoneni.
Njengoba kushiwo ngaphambili, ukhilimu wekhekhe "uKorzinochka" ungahluka ngokuphelele. Awukwazi ukukhathazeka nge-custard protein cream, futhi ulungiselele ukhilimu we-protein ejwayelekile. Vele uphahla amaprotheni aneshukela. Kodwa sizokutshela ngenye inguqulo ewusizo futhi enhle kakhulu - ngekhilimu ehlutshiwe.
Ikhekhe lezithelo ngezithelo
Isikhukhula kanye namabhasikidi ngokwawo ayophekwa njengaleli iresiphi yokuqala. Siyaqaphela ngokukhethekile uketshezi - ukhilimu ophehliwe.
Izithako:
Ukuze ukhilimu:
- ukhilimu - okungenani okungaphansi kuka-34% kokuqukethwe kwamafutha - into engu-1;
- ushukela - izinto ezingu-0.5;
- I-fixer yekhilimu - i-sachet eyodwa;
- Vanillin - 1 sachet.
I-interlayer:
- jam oyikhonzile.
Umhlobiso:
- i-blueberry;
- i-raspberries;
- i-cherry;
- kiwi izithelo;
- i-orange.
Ukulungiselela
Angazi ukuthi ungabetha kanjani ukhilimu ? Kuyinto elula: kubanda kakhulu, i-ayisikhilimu ekhishwa ngoshukela, noma ngisho nangcono, ngeshukela oluyimpuphu, i-fixer ne-vanilla, eziqongweni ezimhlophe.
Ingaphansi ye "Korzinochek" isetshenziswe nge-jam, ehlotshiswe ukhilimu ohlutshiwe, futhi kakade ngaphezulu kuka-ukhilimu - amajikijolo nezicucu zezithelo. Ububanzi bombala wezithelo kukuvumela ukuba uhlanganise nezinhlobonhlobo zezinhlanganisela, futhi i-dessert yakho izobe ihlukile.