Namuhla sizokutshela ukuthi ungalungisa kanjani ukugcwalisa izakhi zomqulu. Ukubhaka kubonakala kungenasindo, kuyiphunga elimnandi futhi wonke umuntu uyojabula ngamakhono akho okugaya.
I-walnut igxila imvubelo yesobho inhlama
Izithako:
- ama-walnuts - 245 g;
- cherry fresh noma omisiwe - ukunambitha;
- honey flower - 3.5 tbsp. izinkezo.
Ukulungiselela
Ngakho-ke, ama-walnuts akhishwa egobolondo, senza i-nuclei igule nge-grinder yenyama bese siyidlulisela esitsheni. Engeza cherries ochotshoziwe ngaphandle kwembewu noma omisiwe omisiwe. Gcwalisa konke ngoju ujuhlanganise kahle. Ukugqoka izitshalo kulungele futhi ungaqala ukuxuba inhlama yemvubelo ye-roll.
I-iresiphi yokugcwalisa izakhi zomqulu
Izithako:
- ufulawa - 220 g;
- ushukela 205 g;
- ibhotela - 205 g;
- ama-walnuts - 215 g.
Ukulungiselela
Ukuze ugcwalise, uhlunga ufulawa, uthele uhlaka olungqimbayo epanini elishisayo lokushisa, futhi uvuselela i-spatula, gazinga kuze kube yilapho kukhanya okukhanyayo. Ngemuva kwalokho, uthele ufulawa ube indebe bese uyipholisa. Ibhotela le-Butter ku-grater enkulu, ushukela uhlanganise. Amantongomane ahlutshiwe afakwe epanini elomile elomile futhi ahlanganiswe ne-butter butter mix and ufulawa. Ukugcwaliswa okulungiselelwe kusetshenziselwa ukugcwalisa imiqulu.
I-Nut igxila ngama-apula for croissant roll
Izithako:
- ushukela - 175 g;
- isinamoni emhlabathini - 10 g;
- ibhotela - 105 g;
- iqanda - ucezu olu-1;
- ama-walnuts - 175 g;
- i-apple - 75 g.
Ukulungiselela
Epanini lithele ushukela, umhlabathi sinamoni, engeza ibhotela neqanda. Beka izitsha ngomlilo ophuthumayo bese upheka uze ube mkhulu. Bese ususe epulatifeni, uqalise amantongomane aqoshiwe nama-apula aqoshiwe. Gcoba kahle bese ushiya ukugcwalisa ekamelweni lokushisa.
I-Macro-nut yokugcwalisa umqulu
Izithako:
- ama-walnuts - 105 g;
- itiye;
- omisiwe - 55 g;
- imbewu ye-poppy eyomile - 75 g;
- amanzi 285 ml;
- ushukela - 85 g;
- isinamoni komhlaba - uphiko;
- ikhasi lemon - 1 ithisipuni;
- manga - 10 g.
Ukulungiselela
Hlanza amanzi, uthele amanzi uphinde ubilise isigamu sehora ngaphansi kwesembozo. Bese uhlanganisa izinsalela zamanzi bese uphazamisa i-poppy noshukela ngokusebenzisa i-grinder yenyama. Imifino igwebe imizuzu eyi-10 ngetiye elifudumele, bese isomile. Amantongomane omntshisi epanini elomile othosiwe bese ugawula ngephini lokugcoba. I-peel ye-lemon igaya e-grater uphinde uhlanganise ne-spoonful ushukela nesinamoni. Manje hlanganisa zonke izithako endishini bese uhlanganise kahle.
Ungayenza kanjani ukugcwalisa izakhi zomqulu?
Izithako:
- vanillin - 5 g;
- ilamula - 15 g;
- uju - 85 ml;
- ama-walnuts - 455 g;
- ubisi - 165 ml;
- ushukela - 225 g.
Ukulungiselela
Ubisi buvotelelwe esitsheni, ushukela, uju nokushisa phezu komlilo omncane. Bese uthele umxube womhlabathi ngamantongomane omhlaba, engeza i-lemon eyakhiwe yi-lemon, i-vanillin uphinde uhlanganise umquba.