Cishe zonke izindlu zinekamelo lokugcina - igumbi elincane lokugcina ukudla nezinto ezihlukahlukene. Njengoba ifihliwe ekukhanyeni amehlo, khona-ke kukhona ukuphazamiseka nokushayisana, kunzima ukuthola okuthile lapho. Sinikeza imibono eminingana mayelana nendlela yokuhlomisa igumbi lokugcina ukuze lisebenze futhi lihle.
Indlela yokuhlela i-pantry efulethini?
Ukulandela izincomo ngezansi, ungaqonda ukuthi ungahlomisa kanjani ngisho negumbi elincane lokugcina isitoreji ku Khrushchev.
Njengoba izinto eziningi zigcinwe ku-pantry, kufaka phakathi ukudla, into eyinhloko ukuqinisekisa ukuthi unombuso oqondile wezokushisa nokuhlanzeka. Ukuze wenze lokhu, khetha ukuqedela okulungile ezindongeni, edilini nasephansi.
Indlela engcono kakhulu yokwakha izindonga kanye ne-floor in the pantry kuyoba amareyili ceramic. Kulula ukugeza nokukhipha amagciwane. Okwesibili okukhethwa kukho okufanelekile ngopende lwe-latex olungenasiphelo futhi luboleka ekuhlanzeni okumanzi.
Lapho sekuphelile, yisikhathi sokuqala ilungiselelo lesikhala sokugcina. Uma lokhu kwenziwa kahle, khona-ke ngisho nasendlini encane yezintambo ungathola izinto eziningi.
Indawo esemqoka kufanele inikezwe ngaphansi kwamashalofu . Kuyinto elula futhi isebenzayo kakhulu. Zingaba zensimbi noma zokhuni. Uma ukhetha ukhuni, khona-ke kumelwe ukuthi limbozwe nge-varnish noma ibala ukuze kuvimbele isihlahla ekubolekeni nasekungcoleni.
Uma kukhona izimbobo zokuphuza umoya ngaphakathi kwe-pantry, qiniseka ukuthi uwamboze ngegridi ukuvimbela izinambuzane ukungena ngaphakathi.
Ukuqinisekisa ukuthi imikhiqizo igcinwa isikhathi eside, kufanele ibekwe kahle futhi iqaphe izinsuku zokuphelelwa yisikhathi. Emashalofini aphansi kumele kube yiziqukathi ezimbi kakhulu, futhi phezulu - okulula kunazo zonke. Lezo mveliso, isidingo ovame ukuvela kuzo, siseduze eduze nokungena.
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