I-Baguette - iresiphi

I-Baguette - ethandwa kakhulu emazweni amaningi omhlaba uhlobo lwesinkwa ekuqaleni kwesiqalo saseFrance. I-baguette yenziwe ngenhlama yemvubelo, isinkwa esincane esincane esine-crispy crust soft ngaphakathi. Ekupheleni kosuku, i-baguette ivame ukuba nzima, ngokweziko, ngokuvamile kuvunyelwe ngomese, kodwa iphukile ngesandla.

Njengamanje, amabhizinisi okupheka isinkwa anikezela amakhasimende isinkwa se-baguette ngobubanzi. Noma kunjalo, asizi njalo ukuthi iziphi izithako, nokuthi singaxuba kanjani inhlama yale mikhiqizo. Yebo, akusiyesabi: ungabhaka i-baguette esimnandi ekhaya, ufunde iresiphi, yenza ikhaya lakho nezivakashi zijabule ngamadlelo amasha.

I-crispy garlic baguette kusuka kufulawa wekolweni - iresiphi yasekhaya

Izithako:

• Ufulawa wokhula - izinkomishi ezimbili noma ngaphezulu;
• amanzi - 1 ingilazi;
• ukhilimu uketshezi lwamafutha wemvelo - 2 tbsp. izinkezo;
• imvubelo eyomile - ithispuni 1;
• ushukela - 1 ithisipuni;
• usawoti - i-pinch engu-1;
• i-garlic - ama-clove amabili;
• imbewu yesesame ;
• ucezu lwesinkwa (sokugcoba).

Ukulungiselela

I-garlic ehlanjululwe idayiswa ngomshini bese igcinwe ingilazi ngamanzi amaminerali amaminithi angu-20 - ake iqhubeke. Setha isimo sengqondo esihle, ukumuncika kwe-garlic, ukhiphe ushukela kuwo, 2 tbsp. izinkezo zefulawa, ulethe imvubelo, ake ukhilimu uhlanganise kahle. Beka le spoon ekushiseni imizuzu engama-20, bese-ke uma kufanelekile, gcoba inhlama, wengeze ufulawa olufakiwe. Akulimazi ukwengeza inhlama no-1 tbsp. ukhezo lwesithelo somvini.

Siphonsa inhlama ngokucophelela, kodwa hhayi isikhathi eside (ungakwazi ukuxuba) futhi ufake ukushisa imizuzu engu-30 - ibanga futhi ufike. Phindza inhlama ngezandla zakho bese uphinda umjikelezo. Ngemuva kokuxoxwa kwesibili nokuxubana, kungenzeka ukudala izigqoko.

Lungisa kuqala ihhavini.

Kusukela ekuvivinyweni, senza izinkwa ezimbalwa ezondile. Ubude kufanele bube njengokuthi imikhiqizo ivumelane njalo i-pan yeplate yakho. Lungisa i-pan bese uyigcoba ngamafutha noma ibhotela. Beka ama-baguettes ebhodini lokubhaka, yenza ukufakela okungaqondakali okuhambisana ne-oblique ngomese bese ufafaza imbewu ye-sesame. Bhaka imizuzu engama-40, izinga lokushisa eliphakeme lingaba ngu-220 degrees.

Amaguettes amasha ama-crispy ane-flavour e-garlic ebabayo ukuze akhonze kahle ibhotela elenziwe ekhaya , izithelo zensimbi, ujamu noma ujamu. Ungakhonza itiye, ikhofi noma ushokoledi oshisayo - uzothola ukudla kwasekuseni okuhlwabusayo kakhulu noma kwasemini. Empeleni, i-baguette ifaneleka ezinye izitsha: inyama, inhlanzi, isobho, amakhowe nemifino.