Ngokuvamile kaningi ezincwadini zokudlela noma kwi-intanethi, ungathola izindlela zokupheka eziphuthumayo zokubhaka isinkwa emvubelo, ezinganiki umphumela omuhle odindelekile. Amaqebelengwane angasebenzi ngendlela enhle njengoba ayethanda, futhi alahlekelwa ukunambitheka kwimikhiqizo abagogo nogogokazi bethu babhaka.
Iresiphi elandelayo yesinkwa ngemvubelo kuhhavini yile ephelele kakhulu futhi ihilela ukusetshenziswa kwesinkwa somswakama wemvelo, ukulungiselela okuzobuye sikuchaze ngokuningiliziwe.
Sourdough isinkwa ekhaya
Izithako:
- ufulawa we-rye - ama-4-6 ama-70 g;
- ufulawa wekolweni ebangeni eliphezulu kakhulu - izingxenye 4-6 ze-30 g;
- amanzi - izingxenye 4-6 ze 120 ml;
Ukulungiselela
- Uma ulungiselela ukuvutshelwa, hlanganisa izinhlobo ezimbili zofulawa embizeni bese ulixuba ngokuphelele.
- Manje sithela amanzi amancane afudumele (ama-38-40 degrees) futhi siwaphule zonke izigaxa ngesipuni sokhuni. Sithola, ngendlela efanele, inhlama yenhlama yokungahambisani, ukukhanya okuncane kune-pancake.
- Simboza imbiza nge-napkin bese siyishiya usuku emfudumeni.
- Manje usuku ngalunye "kondla" imvubelo ekhoneni ngokufaka enye ingxenye yefulawa (ingxube yezinhlobo ezimbili) namanzi afudumele, uhlanganise futhi uphinde ushiye imfudumalo yokuvutshelwa.
- Kuye ngezimo zokushisa, kanye nekhwalithi yefulawa namanzi, kungathatha izinsuku ezintathu kuya kweziyisithupha ukuze ukuvuthwa kukwenze futhi kukhule okungenani kabili kakhulu.
Iresiphi yesinkwa ku-starter kuhhavini
Izithako:
Ukuvula:
- imvubelo - 250 g;
- ufulawa wekolweni - izingxenye ezintathu ze-160 g;
- amanzi - izingxenye ezintathu zika 160 ml;
Ukuhlolwa:
- ingxenye yonke yezinkezo;
- Amafutha we-sunflower ngaphandle kwephunga - 45 ml;
- amanzi afudumele (ama-38-40 degrees) - 1.15 amalitha;
- ufulawa we-rye - 190 g;
- ufulawa wonke ukolweni - 100 g;
- ufulawa wekolweni - 1,9 kg;
- usawoti, omkhulu, hhayi iodididi - 30 g.
Ukulungiselela
Ukuze ulungise isinkwa esenziwe ngokuzithandela ekuqaleni kokuthola iresiphi efanele futhi ephelele, sizoqala ukufaka isikhala ku-ferment. Isimiso sokuvuthwa kwayo kufana nenqubo yokwakha ukuvuthwa, okuchazwe ngenhla.
- Okokuqala, uthele ama-250 amagremu emvubelo emgodini wokuvotela ngevolumu okungenani amalitha amane bese ufaka ingxenye yenhlama eyenziwe ngesilinganiso esilinganayo samanzi kanye nofulawa osolisiwe (160 amagremu ngamunye).
- Sixuba imvubelo ngenhlama bese sishiya amahora amahlanu ekushiseni, sigubha isitsha ngesinqunyi somzimba.
- Ngemva kwesikhashana, futhi, sifaka isabelo esifanayo senhlama elula esivela kufulawa namanzi futhi ushiye ukuhamba ngezinyawo amahora amahlanu.
- Okulandelayo, okwesithathu nesikhathi sokugcina, engeza ufulawa ngamanzi kuya kwegamu, hlanganisa ubukhulu bese uvumela ukuba ujikeleze amahora amane.
- Ngokufanele, i-opara kufanele ikhule okungenani kabili ngenxa yalokho.
- Siphakamisa ama-gramu ama-250 wegamu, angasetshenziswa njengesiqala sokwabiwa kwesinkwa esilandelayo, futhi sibeka isitsha, sigqoke indwangu, esiqandisini eshalofini esingaphansi.
- Engxenyeni eyinhloko ye-shower, sithela emifinini namanzi afudumele futhi sihlanganise izithako kahle nge-spatula yamapulangwe noma i-spoon.
- Manje sihlunga kwesinye isitsha esinombhalo wefulawa wekolweni wezinga eliphakeme nelanga lonke bese silixuba ngetshe hhayi usawoti we-iodised.
- Thela isipuni ngamanzi nebhotela kufulawa bese wenza inhlama yokuxoka. Kumele kube buthaka futhi nje kunamathele kancane.
- Shiya ufulawa esitsheni ngaphansi kwefilimu cishe imizuzu engamashumi amane, bese uhlukanisa ngenani elifunayo lezigaba.
- Ingxenye ngayinye yenhlama idutshulwe ngesandla imizuzu emithathu, ifafazwe ufulawa ovela phezulu futhi ifakwe efomini elifakwe oyile.
- Shiya amabhetshi wesinkwa ukuze uhambe cishe amahora amathathu kuya kwangu-4 ekushiseni, futhi emva kokunyuka kwevolumu ngesigamu, sithumela kuhhavini sishiswe ngamadiresi angu-200-210.
- Kuye ngobukhulu befomu lokubhaka isinkwa, kungathatha imizuzu engamashumi amane kuya kwangu-ayisishiyagalombili.
- Isinkwa esimhlophe emvubelo kuhhavini sesilungele. Vumela ukuthi lipholile ku-grate futhi singathatha isampula.
Ngendlela efanayo, ungakwazi ukulungiselela isinkwa se-rye nes rye-rye, kodwa kulokhu kuzodinga ukuthatha izikhathi eziyi-1.5 kuya kwezingu-2 ngaphezulu kwe-sourdough.
Kule namba ecacisiwe yezingxenye, kunezinkwa ezine eziphakathi. Uma ufisa, inani lingancishiswa ngesigamu.