Sinikeza zokupheka eziphumelele kakhulu ukupheka pirozhki nge cherries. Kuzo, imikhiqizo i-airy njenge-fluff, kanye nephunga elimnandi futhi elimnandi kakhulu. Ngaphezu kwalokho, imikhiqizo enjalo isikhathi eside ihlala ithambile futhi ingahlali ngisho nosuku lwesithathu, nakuba sinesiqiniseko sokuthi ngeke sihlale nawe isikhathi eside futhi sidliwa ngosuku lokuqala.
Amapayipi omoya nama cherry on imvubelo eyomile - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa uhlunga i-premium - 950 g;
- ubisi noma amanzi - 495 ml;
- ukhilimu wamaargarine noma ibhotela ukukhetha kusuka - 110 g;
- i-vanillin - i-pinch engu-1;
- usawoti - i-pinch engu-1;
- ushukela - 195 g;
- imvubelo eyomile - 10 g;
- amaqanda - izingcezu ezintathu;
Ukugcwaliswa:
- i-cherry;
- isitashi - 40-60 g;
- ushukela.
Ukulungiselela
Ekuqaleni, ukushisa ubisi oluncane, ufafaze imvubelo bese uyishiya imizuzu eyishumi, ngaphandle kokugubha. Ngalesi sikhathi, sishayela amaqanda amabili esikebheni, ingxenye yesithathu ihlukaniswe ngamaprotheni kanye ne-yolk, okwesokunxele sishiywa ukugcoba imikhiqizo, kanti iphrotheni yengezwa kumaqanda asele futhi ixutshwe ushukela ogqamile. Sisebenzisa inqwaba yeqanda nge-mixer kuze kube yilapho isikhukhuni esiphezulu ne-airy, bese uncibilikisa i-margarine epholile noma ibhotela. Yengeza amaqanda ashaywa ubisi ngomvubelo, ibhotela elicibilikile, uphonsa usawoti, u-vanillin uhlanganise kahle. Manje sihlunga isitshalo esincibilikisiwe izibuko ezine zefulawa, sihlanganise futhi sivumele ukuma ekushiseni imizuzu eyishumi nanhlanu. Thela lonke ufulawa olufakwe enhlama ube yi-patties yenhlama ne-cherry uphinde ufeze inani lokugcina lenhlama. Ukuthungwa kwalo kufanele kube okunamandla okuncane futhi okuncane, futhi ukuze kube lula thina sifaka izintende zezandla ngamafutha yemifino.
Sishiya umkhumbi ngesivivinyo esilungele ukushisa kwesinye ihora nesigamu, emva kwalokho singaqhubeka nokuklama kwamaphayi. Ngesikhathi ngenkathi inhlama ivuthwa, silungiselela ama cherry. Amajikijolo esizowageza, sizoxoxa futhi sizosusa kusuka e-ossicles noma emigodini. Masinyane ngaphambi kokuklama kwama-pie, hlanganisa ama cherry nesitashi, lokhu kuzovumela ijusi ukuba ihlale ngaphakathi futhi ingaphumeleli emikhiqizweni ngesikhathi sokwelashwa kokushisa.
Kusuka enhlama siphuma siphuca izingxenye ezincane, izandla zinikeza ukuma kwekhekhe, zisakaze ama cherry amancane phakathi nendawo ngayinye, ufafaza ushukela kunambitha (ngokwesilinganiso nge-isipuni kumuntu oyedwa) bese ubamba izimpande eziphambene kakhulu. Sifaka imikhiqizo ngomsila wehla kuya ku-oyile noma ebhokisini eliphekwe ngesikhumba esibheke isikhumba, vumela ukushisa kuhlakazeke cishe imizuzu engamashumi amathathu, bese umboza ngosizo lwe-yolk bese uthumela imizuzu imizuzu eyishumi nambili noma amabili kuhhavini, esifudumele kuze kube ngu-180 degrees kusengaphambili.
Indlela yokupheka ama-pie omnandi ama-cherry nge-yogurt?
Izithako:
Ukuhlolwa:
- ufulawa uhlungwa ngekhwalithi ye-premium - 520 g;
- I-kefir - 235 ml;
- Amafutha e-sunflower ngaphandle kwempepho - 120 ml;
- Vanillin noma i-vanilla ushukela - i-pinch engu-1 noma i-sachet eyodwa, ngokulandelana;
- usawoti - i-pinch engu-1;
- ushukela - 75 g;
- imvubelo eyomile ngokushesha-esebenzayo - 10 g;
- iqanda - ucezu olu-1;
Ukugcwaliswa:
- i-cherry;
- isitashi noma isinkwa sezinkwa - 40-60 g;
- ushukela.
Ukulungiselela
Ukuze ulungise inhlama efudumele i-kefir, yixubane ne-sunflower ngaphandle kwamafutha ashukela, uthele ushukela nosawoti, engeza futhi i-vanilla ushukela noma i-vanillin futhi uvuselele konke okuhle. Esinye isitsha sihlunga ufulawa wekolweni bese siwaxuba ngemvubelo eyomile. Uma kuphakanyiswe iphakheji levubelo ukucubungula kuqala umkhiqizo emanzini afudumele, ke okokuqala siwachithe imizuzu eyishumi ku-kefir efudumele, bese ufaka izingxenye ezisele.
Manje sixhuma izingxenye zamanzi ezinomile futhi siphunga inhlama elula futhi ehambisanayo. Sishiya umkhumbi naye isikhathi sehora, emva kwalokho singaqhubeka nokuklama ama-pie nama cherry. Amajikijolo
Sibeka ama-pie okuphekwe ebhodini lokubhaka, sigqoke isigamu sehora, bese ubheka phezulu kwemikhiqizo ngeqanda elishaywe futhi uthumele ukubhaka imizuzu engamashumi amabili kuhhavini. Kumele kusetshenziswe ukushisa kwama-degrees angu-190.
Kukulungele sinikeza umoya uphahla nge cherry njengendlela fluff ukupholisa phansi futhi angazama.