I-glaze ngokwayo ayidingi ikhono elikhethekile ekuphekeni, kodwa inqubo ilula kakhulu uma uthatha ukhilimu omuncu olula futhi otholakala kalula njengesithako se-glaze.
Geza nge ukhilimu omuncu noshukela
Izithako:
- ushukela oluyimpuphu - isigamu sekhulu;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni.
Ukulungiselela
Uhlelo lokulungiselela luyisisekelo esiyisisekelo: ushukela we-sugar is sieved wokuqeda izibungu, bese uxutshwe ukhilimu omuncu kuze kufike homogeneity ephelele. Engeza engxenyeni yamanzi kalamula (ungakwazi ukubamba kanye ne-peel) bese umboza amakhekhe nge-glaze esiphelile.
I-recipe ye-chocolate yokugqoka ukhilimu omuncu
Izithako:
- ukhilimu omuncu - ithebula le-1/2;
- i-vanilla isuka - ithisipuni 1;
- ushokolethi omnyama - 100 g;
- ibhotela - 1 ithisipuni;
- isiraphu yamabele - 1 ½ tbsp. izinkezo;
- ushukela oluyimpuphu - 1 tbsp.
Ukulungiselela
I-ushokoledi kanye nosawoti omuncu okukhilimu kulungiswa ngale ndlela elandelayo: emanzini okugezela, ncibilikisa ushokoledi omnyama obuncibilikile ngendwangu ibhotela. Hlanganisa ushokoledi uze uqhathanise ngokuphelele, bese uwuxubanise ne-vanilla extract kanye nesiraphu yesinkwa. Vumela i-tshokoledi ipholile kancane, futhi okwamanje, gcoba ukhilimu omuncu ne-sugar powder ukuze u-homogeneity. Inqwaba ye-Smetannuyu ehlangene ne-chocolate encibilikile bese igcoba i-chocolate epholile ekhanda ukhilimu omuncu amakhekhekhe ethu.
Geza nge ukhilimu omuncu ne-cocoa
Izithako:
- i-cocoa powder - 1 tbsp. isipuni;
- ukhilimu omuncu (oily) - 2 tbsp. izinkezo;
- ibhotela - 1 tbsp. isipuni;
- ushukela oluyimpuphu - 3 tbsp. izinkezo nge-slide.
Ukulungiselela
Ngokuba i-glaze sihlanganisa ukhilimu omuncu, i-cocoa noshukela kuze kube se-homogeneity esitsheni esincane. Sifaka isitsha ngenhlanganisela emlilweni omncane, futhi sivuselela njalo, sipheke i-glaze kuze kube yilapho ushukela uqothula ngokuphelele (imizuzu 2-3). Ngemuva kwalokho, faka ingxube yebhotela bese uhlangana kahle. Ngaphambi kokumboza umkhiqizo we-confectionery nge-glaze, vumela ukuthi uphole kancane kancane, kungenjalo uzovele ubambe umuthi wakho. Uyacelwa ukuthi uqaphele ukuthi uma ufuna ukwenza i-icing encane ye-chocolate kancane futhi ibe yimbi, faka okuningi
I-glaze ekhanyayo nekhilimu omuncu
Izithako:
- ukhilimu omuncu - 2 tbsp. izinkezo;
- ubisi - 2 tbsp. izinkezo;
- ushukela oluyimpuphu - 1 tbsp.
Ukulungiselela
Indlela yokwenza i-glaze enjalo ilula kakhulu: ukhilimu omuncu ushayiswa ushukela osuke uhlunga bese ufaka ubisi. I-glaze eqediwe ibonakala ibe yinkomfa futhi ngaphezu kokumboza ama-dessert, nathi sibafaka kancane kancane.