Namuhla sizokutshela indlela okumnandi ngayo ukubhaka ku-oven oven! Lesi sidlo asipheleli nje kuphela etafuleni lonyaka omusha, kodwa kuyoba umhlobiso wangempela wenye idili lezokugubha.
Ungabhaka kanjani i-goose kuhhavini namazambane?
Izithako:
- i-goose carcass - 1 kg;
- amazambane - 500 g;
- izhika - 40 g;
- imayonnaise - 80 ml;
- izinongo;
- ukunambitheka kwezinyoni - ukunambitha.
Ukulungiselela
Ngaphambi kokuba ubhake i-ovini kuhhavini epholiseni, le nyoni iyahlanzwa, igaceke ibe yizicucu futhi ishaywe kalula, igqoke ifilimu yokudla. Khona-ke silungiselela i-marinade: hlanganisa imayonnaise ngezinongo bese ufaka i-adjika. Sifaka inyama ngenhlanganisela elimnandi, siyixube futhi siyithumele ukuze sihambe esiqandisini amahora amathathu. Phakathi naleso sikhathi, sihlanza amazambane, siwageze, sibheke tincetu futhi siwafake ku-marinade efanayo. Ngemuva kwalokho, faka yonke into ephepheni bese uyihlanganisa ngokuqinile. Sithumela i-billet kuhhavini bese sibheka imizuzu engama-75, sibeka izinga lokushisa ngama-degree angu-200. Ukudla okulungele kukhonjiswe etafuleni ngeglasi lewayini elibomvu elomile.
Ungabhaka kanjani ihansi ehhavini emkhanda?
Izithako:
- i-goose carcass - 2.5 kg;
- izinongo.
Nge-marinade:
- iqanda - izingcezu ezimbili;
- amafutha omnqumo - 30 ml;
- umlimi - 50 g;
- imayonnaise - 3 tbsp. izinkezo;
- lwesinaphi - 1 tbsp. isipuni;
- amafutha yemifino - 30 ml;
- izinongo.
Ukulungiselela
I-goose isetshenziselwa, yinqunywe ibe yizicucu futhi igwetshwe ubusuku bonke emanzini anosawoti. Bese sithatha inyama bese siyigeza. Ngokuba ama-marinade, sihlanganisa isinaphi, amaqanda, imayonnaise, ibhotela, izinongo kanye nemifula esitsheni, eqoshwe emaphethweni. I-goose yezinhlayizi zifaka ingxube enomnandi, mix futhi ithumele esiqandisini amahora amabili. Ngemuva kwalokho, sibeka inyama emanzini bese sithula izinsalela ze-marinade. Sithumela i-billet ezintweni eziphakeme futhi sibhaka kuhhavini amahora angu-2.5 ngezi-180 degrees.
Ungabhaka kanjani ihansi nge apula kuhhavini?
Izithako:
- ihansi - ucezu olulodwa;
- ama-apula aluhlaza - izicucu ezintathu;
- ilamula - ucezu olulodwa;
- basil kanye nama-clove - ukunambitha;
- iwayini - 100 ml;
- izinongo.
Ukulungiselela
Ama-apula kanye ne-lemon ahlanzwa futhi anqunywe zibe tincetu. Engeza izithelo ezichotshoziwe ze-basil nama-clove. I-goose isetshenzwa, inqunywe umsila, ihlutswe ngezinongo futhi igcwele izithelo zokugcwalisa. Sithelela ewayini bese siqinisa ukuthunga umgodi ngentambo ekhethekile. I-pan ihlanganiswe ne-foil, siyifaka inyoni, siyihlanganise bese siyibhaka kuhhavini elushisayo ngaphambi kokushisa kwama-180 degrees amahora amabili. Ukuqeda ihansi kuvuleka, ukusika zibe yizicucu futhi kukhonjiswe ngamakhowe okufakwe emathisini kanye namazambane ahlambulukile.