Amazambane angumkhiqizo ohlukile. Kungasuswa, kuthosiwe, kuphekwe. Futhi kuzidlo zokuqala ngaphandle kwayo noma kuphi. Manje sizokutshela enye inguqulo ezithakazelisayo yokulungiselela kwayo. Ngezansi ulindele izindlela zokupheka amazambane abhakawa ngoshizi.
Amazambane abhakakwe ukhilimu omuncu nge ushizi
Izithako:
- amazambane - 1 kg;
- Ukhuni kanzima - 170 g;
- ukhilimu omuncu - 250 g;
- ham - 100 g;
- ufulawa - 0.5 tbsp. izinkezo;
- i-garlic - ama-clove amane;
- amafutha yemifino ehlanza - 20 ml;
- usawoti, izinongo, amakhambi.
Ukulungiselela
Sifaka epanini elomile emlilweni, siwushise futhi sengeze ufulawa, sishukumise, sishaye kuze kube segolide. Sisa ukhilimu omuncu, sixube bese uvumela ubilise obuningi. Engeza i-ham echotshoziwe, i-garlic, igayiwe ku-grater emihle noma ihlanjwe nganoma iyiphi enye indlela kanye nosawoti. Sibheka amazambane, siwahlukanise sibe ngamasentimitha bese uwabeka eshidi lokubhaka, eligcobe. Bese uwaphuza nge-sauce elungiselelwe bese uwafaka nge ushizi ogayiwe. Bhaka ngamaminithi angu-45-50 ngama-degree angu-200. Lapho ukhonza, ufafaza amazambane ngama-herbs oqoshiwe.
Amazambane abhakabhaka ngenyama kanye noshizi
Izithako:
- amazambane - 1.5 kg;
- ingulube - 400 g;
- anyanisi - 200 g;
- imayonnaise - 40 g;
- ushizi onzima - 200 g;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Inyama yinqetu ibe mncane, ishaywa, usawoti kanye nenkathi ngezinongo. Sifaka amazambane ahlanza ngamacwecwe amancane. Anyanisi uthathe izindandatho ezingamashumi. Ushizi uthathe tincetu. Sigcoba ifomu ngamafutha omquba, sibeka inyama, siyifafaze anyanisi. Bese sibeka amazambane, usawoti kanye nopelepele. Sifaka ungqimba wetizi kumazambane bese siwagcoba ngemayonnaise ezenziwe ngokwenziwe . Sithumela ifomu kuhhavini ngehora eli-1 ngama-degree angu-200.
Amazambane abhakabhaka abhakabhaka nge ushizi
Izithako:
- amazambane abasha - ama-10 ama-pcs .;
- anyanisi - ucezu olulodwa;
- utamatisi - ama-2 ama-pcs .;
- i-cream ehlutshiwe - izibuko ezingu-0,5;
- Butter - 40 g;
- cilantro echotshoziwe - 1 tbsp. isipuni;
- anyanisi oluhlaza - 1 bunch;
- i-oregano - 0,5 tsp.
- I-Ground cumin - 0,5 tsp.
- mozzarella tertaya - 1 ingilazi;
- usawoti, pepper, izinongo - ukunambitha.
Ukulungiselela
Siyahlanza amazambane (mhlawumbe nje sishaye, ngaphandle kokususa ikhasi), bese ubilisa kuze kufike isigamu esiphekwe. Futhi-ke siyithuthela esitsheni esibamba ukushisa. Hlanganisa ibhotela epanini lokuthosa, engeza u-anyanisi ochotshoziwe no-anyanisi oluhlaza bese ubamba imizuzu engaba ngu-3, uvuselele. Engeza utamatisi ochotshoziwe nesitshalo somunye imizuzu emihlanu. Manje uthele ukhilimu, engeza amakhambi achotshoziwe, usawoti, izinongo bese uhlangana kahle. Sifaka amazambane sibe isikhunta, phezulu nge-sauce, siwabheke ushizi ogayiwe bese ubhake imizuzu engaba ngu-20 emazingeni angu-200.
Amazambane aphekwe ushizi
Izithako:
- amazambane - 1 kg;
- ubisi - 125 ml;
- ufulawa - 2 tbsp. izinkezo;
- ham - 300 g;
- anyanisi - ucezu olulodwa;
- ushizi onzima - 270 g;
- umsila omnyama, usawoti.
Ukulungiselela
Fry the anyanisi kuze uthathe anyanisi, engeza ham oqoshiwe kanye gazinga for 3-4 imizuzu. Kufulawa, uthele ngosawoti kanye nopelepele, uthele ubisi olufudumele uhlanganise kuze kube nokuvumelana okufanayo. Sika amazambane emibuthanweni encane. On a grater encane kathathu. Ngale fomu ufake i-1/3 yamazambane, ufafaza i-1/3 ingxube ka-anyanisi nehhafu, uthele i-1/3 yobuningi obisi bese uphinda inqubo yonke izikhathi ezimbili. Okuphezulu okumbozwe ushizi ogayiwe. Vala ifomu ngephepha bese ulibeka kuhhavini imizuzu engu-40. Ukushisa kumele kube ngamayelana ama-180 degrees. Ngemuva kwalokhu, susa isikhumba bese usibeka ehhavini imizuzu engu-20, kuze kube yilapho kuhlanganiswa isikhumba esiqinile.
Iresiphi yamazambane abhakiwe nge ushizi
Izithako:
- amazambane amakhulu - ama-4 ama-pcs .;
- ushizi kanzima - 150 g;
- i-mozzarella ushizi - 120 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amazambane ahlanzekile ukuwasha, ukumisa nokubhaka ngokuqondile kuhhavini ngama-degree angu-150 cishe ihora elilodwa. Bese usika amazambane ngesigamu, uphume inyama ngokucophelela, ukuze ungalimazi ikhasi. Hlanganisa amazambane nge mozzarella oqoshiwe, engeza usawoti, pepper ukunambitha. Gcwalisa ama-halves ngobuningi obumphumela bese ufafaza ushizi osikiwe phezulu. Ngama-degrees angu-180, sipheka imizuzu engu-20.