Abakhiqizi abakhiwe ekhaya basebenzisa ushizi kungaba usizo olungcono kumsoco noma isaladi, noma isiphuzo ubhiya. Ukuzilungiselela kulula, kodwa ukunambitha nokuzuza, bazuza kakhulu kubalingani babo abathengiwe.
Recipe for crackers nge ushizi
Izithako:
- ibhotela - 1 tbsp. isipuni;
- isinkwa - ama-2 tincetu;
- ushizi onzima - 90 g.
Ukulungiselela
Ngaphambi kokwenza ama-crunches nge-shizi, iziqephu zesinkwa kufanele zifakwe oyile ngenye yezinhlangothi. Ngendlela, ukwenza ama-biscuits kungcono ukuthatha isinkwa samasangweji esikwelekile, mhlawumbe izolo. Sibeka izingcezu zesinkwa ngakwesoyela ngamafutha epanini okucwilisa kahle bese ufafaza ushizi phezulu. Gcoka ushizi ngesigca sesibili sesinkwa bese ufaka isangweji elivela emaceleni omabili ukuya kumbala wegolide. Sika isinkwa noshizi sibe yizicucu bese sikhonza nje noma njengokungeza kokudla okuthandayo.
Abakhiqizi nge shizi kanye negalikhi
Abakwa-Crackers nge ushizi ne-garlic - i-appetizer enhle yobhiya. Into eyinhloko ukukhetha ushizi onzima kunazo zonke (njenge-Parmesan) bese uyiphonsa njengento encane ngangokunokwenzeka ukuze kutholakale kuhhavini, kungene emathinini wesinkwa ngangokunokwenzeka, futhi kungasakazeki phezu kwebheyi yokubhaka.
Izithako:
- isinkwa;
- amafutha yemifino - 1/3;
- I-Parmesan igwetshiwe - 1/3 yekhulu;
- I-garlic owomile - ithisipuni elilodwa;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Izingcezu zesinkwa (sithatha isinkwa hhayi u-freshness wokuqala) sinquma ama-cubes futhi sibeka esitsheni esijulile. Hlanganisa i-bhotela ngokuhlukana nge ushizi ogayiwe, ugarlic omisiwe kanye nosawoti omuhle usawoti. Ngomxube wamafutha oholayo, manzi ama-crackers futhi uhlanganise konke ngokugcwele. Sifaka ama-croutons ebhodini elibhaka eligcwele isikhumba, bese silibeka kuhhavini elushisayo ngaphambi kwemizuzu engu-180 imizuzu engu-10. Phakathi nokupheka, ama-croutons ayenziwe nge-cheese ahlanganiswe ngosundu olulinganayo kuzo zonke izinhlangothi.
Indlela yokupheka abakwa-crackers nge ushizi kuhhavini?
Izithako:
- baguette - 1 piece;
- ushizi emmental - 100 g;
- okusanhlamvu okusanhlamvu - 1 tbsp. isipuni;
- Amakhemikhali aseProvencal omisiwe - 1 ithisipuni.
Ukulungiselela
I-Baguette ilayishiwe futhi ifakwa kuhhavini, ishuthukiswe kuma-degrees angu-180, imizuzu engu-5. Phakathi nokupheka vula izingcezu zesinkwa ngakolunye uhlangothi.
I-cheese gubha ku-grater encane uhlanganise nesinaphi namagilebhisi. Spread the mass of cheese ngezicucu ze-baguette, ufafaze yonke imifino yeProvencal bese uwabuyisela kuhhavini kuze kube yilapho ushizi ucibilika ngokuphelele.
Sisebenzela i-croutons ngokushisa ngokushisa kwendebe, ikhofi, isobho noma sidla kanjalo.