Ama-tartlets anokugcwalisa - esinye sezixazululo zemenyu ezilula kunazo zonke zokuhlela amaqembu, ama-reception nama-buffets. Lungisa ama-tartlets nesibindi se-cod. Lo mkhiqizo owenziwe okheniwe unombala ogqamile othakazelisayo olunomsoco futhi olunomthelela futhi uqukethe izinto eziningi eziwusizo. Ama-tartlets angathengwa ezinkonzweni ezinkulu noma ebhakwa emveni kokudla okulula noma okulula.
Ama-tartlets we-Recipe ane-isibindi se-cod
Izithako:
- tartlets ezenziwe ngomumo - njengoba kudingeka;
- Isibindi se-cod - imbiza engu-1;
- iqanda lenkukhu - ama-2-3 ama-pcs .;
- imayonnaise (mhlawumbe eyenziwe ekhaya);
- iminqumo ngaphandle kwemigodi (eluhlaza noma emnyama);
- umhlabathi we-pepper (amamaki ahlukene, ngaphandle kobomvu);
- anyanisi oluhlaza;
- ushizi kanzima - 100-150 g;
- imifino ehlukene (i-dill, i-parsley).
Ukulungiselela
Amaqanda apheka kanzima-abilisiwe, apholile emanzini abandayo, ahlanzekile futhi ahlambuluke ngommese. Sivula imbiza ngesibindi se-cod, siyisuse bese siyidonsa ngemfoloko. Fakela kahle u-anyanisi nemifino, isokunxele esincane sokuhlobisa. Ushizi ushukela ku-grater ephakathi noma enkulu. Hlanganisa zonke izithako esitsheni (isigamu seshizi esishiye ukufafaza). Isikhathi ngezinongo ezomile bese ufaka imayonnaise ye-plasticity. Sigcwalisa ama-tartlets ngenhlanganisela elungiselelwe, sifafaze ushizi ogayiziwe phezulu, sibeke ebhodini lokubhaka, senziwe ngephepha lokubhaka amafutha, bese silibeka kuhhavini elushisayo. Bhaka ekushiseni okuphakathi kwamaminithi angu-8-15 (asisadingeki - yonke imikhiqizo isivele isilungile, kodwa ushizi kufanele ifakwe). Ngesikhathi ama-tartlets ebhakwa, usike iminqumo emibuthanweni. Ama-tartlets alungile ahlotshaniswa nemibuthano yeminqumo nemifino. Sisebenzela ngewayini elimhlophe, i-gin, i-vodka enhle, i-brandy, i-aquavit noma ibhiya.
Ukugcwaliswa kwama-tartlets kungalungiswa hhayi kuphela ngesibindi se-cod. Isibindi sezilwane ezifuywayo ezihlukahlukene kanye nezinyoni nazo kufanelekile ngalokhu.
Ama-tartlets wokupheka okugcwala inkukhu yesibindi
Izithako:
- ama-tartlets - kungakanani okudingekayo;
- inkukhu yesibindi - cishe 300-400 g;
- anyanisi - ama-1-2 ama-pcs.;
- amakhowe amasha (ama-champignons, amhlophe, amakhowe amakhowe) - 200 g;
- ushizi kanzima - 200 g;
- amazambane ahlambulukile - 200 g;
- iqanda lenkukhu - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- amafutha yemifino yokudoba;
- imifino ihlukile;
- ama-spice omile emhlabathini ekunambithekeni kwakho;
- usawoti.
Ukulungiselela
Inkukhu yesibindi ibilise amaminithi angu-5-8, kungabi khona (kungenjalo kuyoba nzima futhi kungabi nalutho). Letha i-blender esimweni se-homogeneity noma uyivumele idlule i-grinder yenyama. Uma ufuna ukubunjwa okunzima, vele usike isibindi ngommese. Sizofaka izinongo kanye negalikhi, sizobe sibambelele kancane.
Amakhowe ahlanzekile, aqoshiwe amancane ngokwanele, sizogeza futhi silahle i-colander. Sizoshisa i-pan yokudoba bese udosa u-anyanisi oqoshiwe. Kwenye i-pan, gazinga amakhowe kuze kube yigolide bese uwahlanganisa no-anyanisi.
Sixuba esitsheni inhlanganisela ye-anyanisi-mushroom enesibindi, ushizi ohhafu, amazambane ahlambulukile kanye neqanda lezinkukhu. Sixuba futhi sigcwalise le ngxube nge-tartlet. Phezulu nge ushizi bese uwabeka ebhodini lokubhaka (kungcono ukusakaza ngephepha elibiziwe). Sifaka i-tray yokubhaka kuhhavini elishisayo ngaphambi kokushisa okujwayelekile. Bhaka imizuzu engu-8-15 kakhulu. Ama-tartlets alungile ahlotshiswe ngama-green.
Amathiphu ambalwa ambalwa:
- Uma usebenzisa inyama yenkomo, inyama yengulube, i-turkey noma yegundlu, kungcono ukuqala ukuyivuza ngobisi amahora amabili, bese
hlambulula kahle ngamanzi abandayo. Iphunga lizoba mncane, futhi ukunambitheka kunomusa. Noma ungakwazi ukuhlamba isibindi e-Indian: ku-kefir noma i-yogurt eketshezi, ekhethiwe nge-curry; - Uma ulungiselela ukugcwalisa ama-tartlets kusuka kwesibindi samanzi (amadada, goose), kufanele futhi ubonwe ubisi ngaphambi kokupheka (ungase futhi ngezinongo);
- uma isibindi ngemuva kokugaya noma ukucima kwakumile kakhulu - sinebhotela elincane noma iqanda ekugxotsheni.
Izinkomo, i-lamb, i-turkey, i-goose kanye nezitsha ze-duck zesibindi zingakhonzwa hhayi kuphela ukukhanya, kepha futhi namawayini amnyama.