Lesi sidlo ngeke sikhelele labo abahlala bezila ukudla noma balandele ukudla okunomsoco. Iklabishi ye-Lenten ihamba nama-mushroom iyindlela ehlukile eminye yemiklabishi eqoshwe inyama. Ungaxuba ukugcwalisa amakhowe ngelayisi, ukunye okufana nokolweni noma izaqathe, ukupheka kuhhavini noma ukugcoba ku-cauldron. Ungangeza utamatisi we-tomato noma usebenzise ukhilimu omuncu. Ake sithole ukuthi singakulungiselela kanjani iklabishi imiqulu ngamakhowe futhi senze izinto ezihlukahlukene ekudleni kwakho.
Iklabishi ihamba ngamakhowe - iresiphi
Ngokwesiko, ukugcwaliswa kweklabishi egobile egobileyo ngamakhowe kuhlanganiswe nelayisi. Lona iresiphi esizozama nawe.
Izithako:
- iklabishi omhlophe - 1 pc.;
- amakhowe - 500 g;
- anyanisi - izingcezu ezimbili;
- ilayisi - 200 g;
- amafutha yemifino - 200 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amakhowe (angathatha ama-champignon) ahlanza, anqunywe tincetu futhi agwetshwe epanini, ngaphambi kokufudumala ngamafutha yemifino (50 g). I-Stew mayelana nemizuzu engu-8-10. Ephasini lokuthosa, emafutheni asele yamafutha kuze kube yilapho u-anyanisi obomvu wegolide, uthathe amasongo omane, engeza ilayisi namakhowe. Ngamakhowe, kudingekile kuqala ukukhipha uketshezi (kwesinye isidlo). Usawoti, pepper, ugubungele bese ushiya ukupheka umlilo omncane imizuzu engu-10. Bese wengeza ama-200 ml amanzi, umboze ngesembozo bese ubamba kuze kube yilapho irayisi ithatha amanzi. Susa emlilweni bese ushiya ukuze ume. Phakathi naleso sikhathi, sibilisa iklabishi ngamanzi abilayo, sihlungele amaqabunga, bese ubeka ukugcwalisa ishidi ngalinye. Sifaka imigqa yeklabishi siyifake epanini. Gcwalisa umhluzi wamakhowe, usawoti bese ubeka umlilo. I-liquid kumele ihlanganise yonke imiqulu yeklabishi. Ngemuva kokupheka, sipheka imizuzu engu-15.
Esikhundleni selayisi, ungasebenzisa i-buckwheat bese upheka imigqa yeklabishi nge-buckwheat namakhowe. Ukuze wenze lokhu, ubilise i-croup ukuze uphekwe uhhafu, bese uxuba ngama-mushroom gazinga bese ufaka amaqabunga eklabishi. Ungangeza izaqathe ezigcotshwe ngamakhowe kanye anyanisi.
Iklabishi evilaphayo ihamba ngamakhowe
Uma kunezinsikazi ezingathandanga ukuzungezile futhi zifake ijuba ngalinye ngevilophu, khona-ke le recipe iwukuphela kwabo. Iklabishi yemifino ihamba ngamakhowe ingalungiswa ngendlela "enobucayi".
Izithako:
- iklabishi omhlophe - 0,5 kg;
- amakhowe - 1 kg;
- anyanisi - 150 g;
- izaqathe - 200 g;
- ilayisi - 200 g;
- amafutha yemifino;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sishisa ibhotela ku-cauldron bese ubeka u-anyanisi kuwo ube uthathe amasongo amabili. Fry kuze kube nsundu yegolide. Amakhowe anqunywe ngamagesi, athulule amanzi ashisayo anamanzi, agqoke umlilo, ulethe ngamathumba bese ubilise imizuzu engu-2-3, bese uyiphonsa e-colander. Amakhowe adluliselwa endishini ku-anyanisi