I-Macaroni enezinkukhu namakhowe yisidlo esingaphekwa ngezindlela ezihlukahlukene. I-pasta ingahanjiswa nge-mushroom sauce noma i-gravy, ibhaka noma ngisho nezinto ezinkulu zegobolondo.
Macaroni nama-mushroom nenkukhu ekhilimu
Le recipe iyinhlobonhlobo ye-Beef Stroganoff yakudala, lapho inyama yenkomo ishintshwe yinkukhu, futhi amakhowe wanezelwa esitsheni. Izinkukhu nama-mushroom ziyoba yisisekelo se-gravy e-creamy, lapho sizofaka khona ama-noodle amaqanda abilisiwe.
Izithako:
- inkukhu ye-inkukhu - 380 g;
- ama-champignon - 210 g;
- ama-noodle amaqanda - 155 g;
- inkukhu umhluzi - 365 ml;
- ukhilimu omuncu - 55 g;
- igaliki - amazinyo amane;
- isitashi - ithisipuni 1;
- ibhotela - 35 g.
Ukulungiselela
- Ngesikhathi ama-noodle amaqanda ephulwa, ngokushesha ulungiselele isisekelo se-gravy ngokufisa u-garlic oqoshiwe bese ugcwalisa ngosuqu ne-isitashi.
- Lapho nje umsizi ukhula, faka ucezu ibhotela kuwo futhi unciphise ukushisa. Engeza ukhilimu omuncu ku-sauce.
- Fry ngokwehlukanisa inkukhu eqoshiwe enhle kakhulu namakhowe.
- Ngokushesha nje lapho le nyoni ifika ukulungele, futhi wonke umswakama obuningi we-mushroom uphuthuka, shiya izithako phansi kwesigcawu.
- I-sauce evela enkukhu nama-mushroom kuze kube pasta isilungele, isalokhu ixhuma nge-noodle abilisiwe futhi ingahanjiswa.
I-pasta ebhakawe nenkukhu namakhowe
Izithako:
- i-pasta - 310 g;
- amahloni - ucezu olulodwa;
- ama-champignon - 230 g;
- i-garlic - amazinyo amabili;
- inyama yenkukhu - 320 g;
- ibhotela - 45 g;
- ufulawa - 35 g;
- ubisi - 740 ml;
- ushizi ogayiwe - 190 g;
- isinkwa esiphundu - 35 g.
Ukulungiselela
- Pheka i-pasta . Ngesikhathi bepheka kuze kube yi-al-dente, thinta i-sauce.
- Lungisa i-passkrovke yama-leeks ngamakhowe. Uma okugcobekile kukhanyiswa, futhi umswakama obangele ukwanda, faka u-garlic ochotshoziwe we-garlic kanye nebhotela elincane kuwo.
- Fafaza isisekelo se-sauce ngopuphu, futhi emva kokuxuba, uthele ubisi.
- Uma usukile usuqalile, faka ushizi kuwo, ulinde uze ucibilike.
- Hlanganisa i-sauce ushizi kanye ne-pasta bese uyibeka esikhunjini, ufafaze isinkwa esiyi-crumb bese ushiya i-pasta ngenkukhu namakhowe kuhhavini ngamahora angu-20 ngama-degree angu-200.
Ama-macaroni-shells agqoke izinkukhu namakhowe
Izithako:
- "AmaShell" - izicucu ezingu-20;
- i-garlic - amazinyo amabili;
- inkukhu ye-inkukhu - 490 g;
- ama-champignon - 130 g;
- I-Ricotta ushizi - 345 g;
- ushizi onzima osikiwe - 85 g;
- amaqanda - izingcezu ezimbili;
- i-sauce bechamel - 470 ml.
Ukulungiselela
- Beka ama-cockleshell ukupheka kuze kufike uhhafu ophekwe.
- Ukudla okunomsoco wezinkukhu kusuka enkukhu yenkukhu, gazinga ngegalikhi kanye namakhowe aqoshiwe kakhulu.
- Hlanganisa ukugxila enkukhu nge-ricotta, engeza amaqanda kanye nocezu kasawoti endaweni efanayo.
- Gcwalisa amagobolondo aphekwe ngigamu ngokugxila bese uwabeka esikhunjini.
- Thela isidlo nge-béchamel sauce bese ufafaza ushizi, bese ushiya ukubhaka ama-180 degrees ngesigamu sehora.