Ukuhlanza igazi ngezindlela zomuntu

Igazi elihlanzekile elinempilo, ngaphezu kokuhlinzeka izitho nama-tissue anezakhi kanye ne-oksijeni, futhi ivikela umzimba wethu kuma-agents ezimazayo, amabhaktheriya namagciwane. Kodwa amabutho ayo awanamkhawulo. Izinga eliphakeme lama-toxins nezinto ezingadingekile egazini, liyanciphisa izakhiwo zalo zokuthutha kanye nezivikelo, futhi liyanciphisa ukuzivikela futhi libuhlungu impilo. Ngakho-ke, ukuhlanza ngezikhathi ezithile kwegazi ngamakhambi wezokwelapha noma abantu kuyadingeka.

Emzimbeni osemthethweni, izindlela zokuhlanza igazi zibizwa ngokuthi izindlela ezihlukahlukene zokuxoshwa kwegazi (ngaphambili zazibizwa ngokuthi izindlela zokuhlinzwa kwegazi). Lokhu kufaka:

Izindlela zomphakathi zokuhlanzwa kwegazi

Ngaphandle kwezindlela zezokwelapha, ungasebenzisa ukuhlanzwa kwegazi namakhambi abantu. I-Phytotherapy ivame ukusetshenziswa kakhulu, kanye nemifino ehlukene, izithelo, okusanhlamvu nezinye imikhiqizo yokudla.

Ukukhethwa kwamakhambi okuhlanza igazi kukhulu ngokwanele:

Emasimini asetshenziselwa ukuhlanza igazi, njengokubusa, ukuphuza itiye, ukwenza i-decoction noma ukulungisa ukumnika.

Uhlanza igazi ne-lymph ezinaliti zephayini, imisedari noma i-fir. Umhluzi weConiferous usiza ukunciphisa ukugwazwa komzimba, ukwandisa ingculazi ngenxa yokuqukethwe okuphezulu kwevithamini C (ngaphambilini kwakusetshenziselwa ukwelapha isikhumba). Umhluzi ulungisiwe ngesilinganiso se-10 tbsp. isipuni sezinhlayiyana zephayinti 1 litre lamanzi abilayo.

Ukuhlanzwa kwegazi ekhaya kungenziwa ngokusiza amajusi ahlukahlukene: i-cherry, i-beetroot, i-apula, i-artichoke yaseJerusalema, i-cranberry, njll. Sula izitsha ze-cholesterol kanye ne-lime deposits, uqinise uhlelo lwe-cardiovascular with ruminants obomvu. Ama-berries ama-5 adliwa nsuku zonke ngemva kokudla izinsuku ezingu-4. Khona-ke, ngekhefu lamasonto onke, izinga liphindaphindiwe izikhathi ezimbili.

Ngaphezu kokuhlanza igazi ngamagilebhisi namajusi, abantu babevame ukusebenzisa ukusetshenziswa kwegazi ngosizo lwezinyosi. Bayibeke emakhanda, ama-aches ngamalunga kanye nosizi, izinhlungu esibindi kanye nezinye izinkinga zempilo. Indlela ephumelelayo yokuhlanza igazi yi-tea eqinile eluhlaza nobisi olusha. Ekuseni, baphuza itiye ngomunyu kasawoti, futhi uju wanezelwa ntambama.

Sula ukuhlanza

Ukuze uhlanze igazi nge-nettle, uthatha ama-100 g wezimpande ezomile, ugaye uthele i-vodka (0.5 amalitha). Faka endaweni emnyama izinsuku ezingu-20. Ngezinye izikhathi, okuqukethwe ibhodlela kufanele kuthunjiswe. I-tincture ekulungele ithatha amaconsi angu-10-25 ekuseni ngesisu esingenalutho, ukugeza ngamanzi.

Ngaphandle kwe-tincture yemigodi, ungenza itiye. Kule njongo kulula ukusebenzisa ibhodlela le-thermos. Izipuni ezimbili zamakhambi zithelela ngamalitha amabili amanzi abilayo futhi zivumela ukuphuza. Thatha kusihlwa amasonto amabili, mhlawumbe ngenyanga edlulayo.

Ukuhlanza izinambuzane kusetshenziselwa izinso, isisu, izifo zokugaya kanye nezikhumba. I-nettle iqukethe inani elikhulu lamavithamini namaminerali okusiza umzimba ukuthi ubhekane nokukhathala nokulala.

Ukuhlanza igazi ngegalikhi

Ukuhlanza igazi ngegalikhi, ungasebenzisa le recipe:

Hlanganisa izingxenye bese ucindezela endaweni epholile. 1 tsp Ingxube igxila engilazi yamanzi, ithathwe kanye ngosuku. Ijisi le-garlic lihlanza igazi e-toxin ehlukahlukene, usawoti onamandla okhulu, i-cholesterol. Kodwa angeke isetshenziselwe izifo zesibindi, izinso kanye nesistimu ye-urinary, ukukhushulwa kwezifo ezingapheli zegciwane lokugaya.

Lapho uhlanza igazi ngamakhambi omuntu, kubalulekile ukucabangela ukungqubuzana kokusetshenziswa kwalokhu noma leyo ndlela. Uma kunesidingo, kungcono ukuxhumana nodokotela.