I-Mulberry - izakhiwo eziwusizo

I-silkworm iyisihlahla somndeni wama-mulberry, esasakazwa kabanzi emazweni amaningi emhlabeni. Izinhlobo ezihlwanyelwe kakhulu yi-mulberryberry ezimhlophe nomnyama. Ake sicabangele ngokuningiliziwe ukuthi yiziphi izakhiwo eziwusizo zomuthi wamabelebhisi.

Ukwakhiwa kwamakhemikhali we-mulberry

Izinto ezilandelayo zitholakala kuma-mulberries: ushukela (i-mono- ne-disaccharides), i-acids ephilayo (i-malic, i-citric, i-amber), i-pectin, i-sterols, i-tannins, i-flavonoids, amavithamini A, B, PP no-C, i-beta-carotene, izakhi zokulandelela (potassium, magnesium, calcium, sodium, iron), njll.

Amaqabunga e-kamalibhele anezinto ezilandelayo ekubunjweni kwazo: i-flavonoids (ikakhulukazi, i-rutin, i-hyperoside ne-quercetin), ama-tanins, ama-coumarins, ama-acids aphilayo, ama-resin, amafutha abalulekile, ama-sterols, njll.

Izakhiwo eziwusizo kanye nokuphikisana kwamameriyamu

Izakhiwo eziwusizo zonke izingxenye zamameriyamu omhlophe namnyama - izithelo, amaqabunga, amagxolo, izimpande, izinso. Kulawa, ama-broth, ama-infusions, amafutha okugcoba, ukugcoba utshwala kwenziwa. Amajikijolo asetshenziswe ngesimo esisha futhi esomisiwe (amameriyali omisiwe agcina zonke izinto eziwusizo), futhi ngezinhloso zokwelapha zisebenzisa ijusi lamajikijolo nezimpande zamabelebhisi. Izakhiwo eziwusizo eziyinhloko zamabelebhisi aluhlaza zimi kanje:

Kufanele kucatshangelwe ukuthi ukusetshenziswa ngokweqile kwamameriyamu kungabangela ukuphazamiseka kwesimiso sokugaya, futhi abantu abanesifo sikashukela kanye nomfutho wegazi ophezulu kufanele babonisane nodokotela ngaphambi kokuyisebenzisa.

Izakhiwo eziwusizo amajikijolo amajikijolo

Ijusi lamajikijolo omamanzi omhlophe yilixazululo elihle kakhulu lokushisa. Ukuphuza i-100 ml njalo emahoreni amathathu kunganciphisa isimo sesiguli, kulungise izinga lokushisa komzimba, futhi kuqinise ukuzivikela.

Amajikijolo avuthiwe omuthi wamabhilibhele omnyama wokudla okunobuthi njengesibulali se-anti-anti-inflammatory, ngokweqile - njenge-laxative, futhi engapheli-njengendlela yokulungisa ukuphuza.

Ukudla amahora angu-2-3 ngaphambi kokulala ingilazi yamajikijolo avuthiwe omunyu omnyama noma omhlophe ngekhapuni lomju, ungaqinisa isimiso sezinzwa, ukuqeda ukulala nokucindezeleka.

Njengoba kunesifo semfuyo ye-iron, kunconywa ukuthatha ama-gramu ayi-100 ujuji osihliwe uju ngosuku, exutshwe nama-200 g we-apula puree.

Ukumnika amajikijolo amnyama omuncu (ama-2 wezipuni amajikijolo achotshoziwe ama-200 g amanzi abilayo) angasusa umlomo nge-stomatitis, i-periodontitis, izilonda nezifo zomphimbo.

Amajikijoloji kamalibhele ayasiza ekudleni lapho:

Izakhiwo eziwusizo amaqabunga amamberry

Kusukela emaqabunga omisiwe ama-mulberries ukulungiselela ukukhishwa kwe-decoction ngokwale recipe:

  1. Thatha isipuni samaqabunga aqoshiwe.
  2. Thela uhhafu ilitha lamanzi bese uletha emathumba.
  3. Ukuphikisa uhhafu wehora.

Ithuluzi elitholiwe linconywa ukuthi lisebenzise:

Izakhiwo eziwusizo izimpande zamabelebhisi

Ukumisa ukucindezela kwegazi nokusebenza kwendlela yokujikeleza, kutuswa ukuthatha i-decoction kusuka empandeni yemameriyamu, ilungiselelwe ngokwale recipe:

  1. Gwema amagremu ama-50 wezinto zokusetshenziswa bese uwathulula nge litre lamanzi ashisayo.
  2. Ngemuva kwehora ukufaka umlilo obuthakathaka imizuzu engu-15.
  3. Kulula, shiya ngokusebenzisa i-gauze.
  4. Thatha ingxenye yesithathu yengilazi izikhathi ezintathu ngosuku (ungangezela uju ngokunambitha).

Izakhiwo eziwusizo zokubeletha ngesifo sikashukela

I-kamalibhele ingumuthi wemvelo osiza ukunciphisa ushukela wegazi kuhlobo lwesibili lwesifo sikashukela. Okuwusizo kakhulu umberry wamhlophe, kusukela emagqumeni, izimpande, amaqabunga nezithelo zazo itiye kanye nama-infusions ezilungiselelwe, zisetshenziswe njengendlela yokwengeza ekudleni ngesimo esibiziwe. Kusuka emagqumeni, futhi ulungiselela amafutha avela ezilonda ezinesifo sikashukela, ukuxuba izinto ezisetshenziselwa umhlabathi ngamafutha omquba.