Uketshezi kokudla ngokwemvelo kuhlukaniswe ngamaqembu amabili:
- Ukufaka ubuthi ngemikhiqizo enobuthi.
- Ukuxoshwa kokudla okunomsoco.
Kumikhiqizo enobuthi ayifaki nalabo abaphelelwe usuku lokuphela kwesikhathi - lokhu kwakuyimikhiqizo eyingozi ekuqaleni equkethe ubuthi kanye nama-chemical compounds. Phakathi kwaleli qembu lokudla kukhona izinhlobo eziningi zamakhowe namajikijolo, kanye nezitshalo nembewu yazo.
Imikhiqizo ebangela ukuxoxwa kwe-toxoinfection yilabo abakha ukudla kwethu okujwayelekile, kodwa baye bahlaselwa ngenxa yesitoreji esingalungile noma impilo yokuphelelwa isikhathi esiphelelwe yisikhathi, futhi baba umthombo we-toxins kanye nezifo eziphilayo.
Ngokuvamile abantu bayazi ukuthi amajikijolo, amakhowe kanye nezitshalo azikwazi yini ukudliwa, ngakho-ke iqembu lokuqala lezinyosi alivamile kakhulu. Ngokuvame kakhulu ekudleni, umuntu ngokungahloniphi kwakhe nokwehluleka kwakhe kubonakala kungabikho kokudla, okuwumphumela kuholela ebuhlungu.
Izici zokwelashwa kokudla okunobuthi ezinganeni
Ukuphathwa koketshezi emntwaneni akufani kakhulu nokuphatha isifo esifanayo kumuntu omdala: umehluko kuphela ukuthi ingane isabela ngokushesha kunobuthi ngenxa yesisindo esiphansi: ukuhlushwa kwabo emzimbeni ngenxa yalesi sizathu kuphakeme.
Ngakho-ke, ukubonakaliswa kwesifo somuthi enganeni kungase kube nzima kakhulu.
Okokuqala, udinga ukuhlola isimo sesiguli esincane: uma egula ngesisindo esincane, enqaba ukudla futhi ecela amanzi amaningi, khona-ke akusadingeki ukuba ubize udokotela noma i-ambulensi. Kwanele ukunikeza ingane imali enkulu (okungenani ilitha elilodwa) lapho kufanelekile ukufaka ama-manganese amancane. Lokhu kuzogwema ukungena emanzini futhi kuphuthumise ukuvela kwe-reflex yokuhlanza.
Emva kwesisu kuhlanzwa, ingane idinga ukunikeza amalahle acushiwe njalo amahora amathathu ngesilinganiso sethebhulethi elilodwa nge-1 kg yesisindo. I-carbon eyenziwe ingashintsha amanye ama-sorbents (i-enterosgel, i-liferan, amalahle amhlophe, njll).
Ukushisa ngemikhiqizo yobisi - ukwelashwa
Ngaphambi kokuphatha uketshezi ngemikhiqizo yobisi, udinga ukunquma ukuthi lokhu kuyingozi yini noma ukutheleleka.
Uma umuntu enobuthi emva kwamahora angu-6 ngemuva kokudla, isifo sohudo siqala, ubuhlungu esiswini buzwa nokuqala ukuhlanza.
Lokhu kuyindlela evamile yemvelo yomzimba njengendlela yokuhlanza emithonjeni eyingozi, ngakho-ke akudingekile ukuba uyeke ngokuqinile lezi zinqubo: umgomo wokwelashwa ukusiza ukuhlanzwa.
Ukwenza lokhu, uphuze amanzi amaningi (okungenani u-1L), bese ubangele ukuhlanza nokuhlanza isisu. Ukusheshisa inqubo yokuhlanza amathumbu basebenzisa ama-sorbents, asusa ubuthi. Kubaluleke kakhulu ukwenza izinqubo ngokushesha, ukuze izidakamizwa zingene emanzini amaningi egazini. Le mithetho elula efanayo isetshenziselwa ukwelapha ubuthi nge-cottage shizi: lo mkhiqizo wehla kakhulu emazingeni okushisa aphezulu, ngakho-ke ehlobo kufanele ukhethwe ngokucophelela.
Ukwelashwa kwezinhlungu zokudoba izinhlanzi
Ukudla ngezinhlanzi, njengenyama noma amakhowe, kubhekisela ekudleni. Ngakho-ke, ukuzibandakanya ekuziphatheni okwezinhlanzi ezidliwayo akufanelekile.
Ngalolu hlobo lobuhlungu, izimpawu ezilandelayo zivamile:
- Ukunciphisa kanye nokucabangela.
- Usizi nobuhlungu emathempelini.
- Uhudo.
- Yehlisa izinga lokushisa komzimba.
Ngaphambi kokuba i-ambulensi ifike, udinga ukuqala ukwelashwa: uphuze amanzi amaningi futhi wenze ngendlela yokuhlanza. Lokhu kufanele kwenziwe ngokushesha ngangokunokwenzeka ukuze i-toxin ingaqhubeki ekuthunjeni umzimba. Ukuze kuhlanjululwe amathumbu (futhi lokhu kuyadingeka, ngoba izinto eziwusizo nezingozi ziyangena egazini ngangokunokwenzeka ngalo), umuntu kufanele aphuze i-sorbent noma abeke i-enema.
Uma kufika odokotela, isiguli sizokweliswa esibhedlela futhi sinikezwe usizo olufanele esibhedlela: cishe, ngokusetshenziswa komuntu ogwazayo.
Ukwelashwa kwe-mushroom poisoning
Isifo esinobuthi kakhulu esingase senzeke (hhayi ukubala izinhlayiya ezithile) kuyingozi kakhulu ngamakhowe. Kulesi simo, imiphumela ebulalayo iyavame ukusiza usizo oludlulile, ngakho-ke into yokuqala okumele yenziwe uma usolwa ukuthi unobuthi nge-fungi ukubiza i-ambulensi.
Ngesikhathi esifanayo, isiguli kufanele siphuze amanzi amaningi ngokufaka ama-manganese futhi siphakamise ukuhlanza. Ngemva kokuhlanza isisu, udinga ukuphuza i-sorbent ngobuningi obukhulu.
Lapho kufika i-ambulensi, isiguli siyosiswa esibhedlela futhi, kuye ngokuthi
Ukwelashwa kwesimiso somzimba
Ukwelapha inyama yobuthi akufani nokuphathwa kwezinye izinhlobo zoketshezi nokulandelana kwazo: kuqala uhlole isimo sesiguli, futhi ungabiza i-ambulensi, noma uthathe umthwalo wemithi yokwelapha. Khona-ke, kunoma yikuphi, isiguli siphuza amanzi amaningi, sibangela ukuhlanza nokuhlanza isisu kuze kuphele ekudleni. Ngemuva kwalokho, umuntu uphuza isamba esikhulu sezintambo zonke amahora angu-2-3 ngaphambi kokuba kube lula.