I-Pasta (noma, njengoba bekusho endaweni yeSoviet post, pasta), njengoba uyazi, kuqala ubilisiwe, bese ukhonza ngamanye ama-sauces, i-gravy nezinye izithasiselo zokunambitheka. Amasiko wokulungiselela amaxube wezingxenye ze-pasta emazweni ahlukene ahlukile, ngoba asetshenziselwa kakhulu imikhiqizo eyenza noma ukukhiqiza endaweni esinikeziwe.
Tshela ukuthi ungaphika kanjani pasta ngamakhowe.
I-pasta ilungiselelwe ngokwehlukana
Nge-pasta, konke kucacile: sithenga noma iyiphi i-pasta nge-labeling ephaketheni elithi "IQembu A", sidonsa inani elifunayo lokunamathisela epanini ngamanzi abilayo ngokuphelele bese ubilisa ku-dent, okungukuthi, kungakapheli 5-15, futhi mhlawumbe kungama-8, bese siphonsa ku-colander. Ukugeza akudingeki. Sizopheka i-pasta ngemuva kokuba amakhowe asephekwe.
Khona-ke sikhuluma kuphela ngokulungiswa kwezihlanganisi ze-mushroom-izithasiselo ezihlukahlukene.
I-pasta enezinkukhu nama-porcini amakhowe - iresiphi ngesitayela saseRussia
Izithako:
- inkukhu ye-inkukhu - 300 g;
- anyanisi - 1 pc.;
- amakhowe amhlophe amasha - 300 g;
- umhlabathi omnyama we-pepper;
- i-nutmeg egayiwe;
- amafutha omnqumo noma amanoni enkukhu angenayo;
- imifino.
Ukulungiselela
I-anyanisi ehlutshiwe, eqoshiwe hhayi ephansi kakhulu, ekhishwa kancane epanini lokuthosa emafutheni, bese ufaka amakhowe, uthathe kancane kunanci anyanisi. Fry all together, evuselela spatula, phezu ukushisa okuphakathi, ke, kokuba ukunciphisa umlilo, isobho imizuzu engu-15 ngokungezwa amanzi amancane (hhayi kuka 30 ml), uma kunesidingo. Vala umlilo, inkathi ngezinongo futhi wengeze imifino e-shredded. Manje, ngenkathi ingxube, ipholile phansi, ifika ngaphansi kwesibindi, upheke unamathisele (bheka ngenhla) futhi ukhonze bonke ndawonye ngesidlo esithile.
Ukuze uthole i-pasta nama-mushroom, ungakwazi ukulungisa u-sauce ngokwehlukana, isibonelo, u-garlic-creamy.
Izithako:
- ukhilimu ubisi bemvelo - 60 ml;
- i-garlic - ama-clove amabili;
- usawoti.
Ukulungiselela
Sihlanganisa ukhilimu nge-garlic oqoshiwe bese ungeze kancane. Esikhundleni sikhilimu, ungasebenzisa ukhilimu omuncu noma imayonnaise (mhlawumbe ekhaya).
Namathisela i-pasta ngama-mushroom e-i-sauce yewayini - iresiphi
Izithako:
- Amakhowe amasha noma amakhowe ama-oyster - 400 g;
- amafutha omnqumo;
- i-garlic - i-clove engu-1;
- iwayini elimhlophe le-dessert (muscat noma i-vermouth) - 30 ml;
- i-nutmeg egayiwe;
- i-coriander yomhlabathi;
- imifino ihlukile, kuhlanganise, ne-luchok.
Ukulungiselela
I-clove ka-garlic iyakunqunywe ngesigamu futhi ihlosiwe kancane epanini lokuthosa emafutheni omnqumo ukuze unike ukunambitheka futhi iphunga kumafutha. Bese ususe i-garlic. Amakhowe, hhayi oqoshiwe kakhulu, othosiwe kancane epanini, evuselela i-spatula, bese ehlisa umlilo, uthele ewayini bese engeza izinongo. Siyicima ngaphambi kokuba silungele. Engeza le ngxube ku-pasta esanda kuphekwe. Fafaza ngamakhambi. Le recipe iseduze ne-Italian eyiqiniso. Ungafafaza ushizi ogayiwe. Kulungile, futhi iphutha lokufakela ukufaniswa okungcono.
I-pasta nama-mushroom kanye ne-ham - iresiphi ngesitayela se-Pan-Asian
Izithako:
- ama-oyster amakhowe noma ama-mushroom amasha - 300 g;
- ham yengulube - 200 g;
- ikhasi elibomvu elibomvu - 1 pc.;
- I-Leek - 1 stem (noma obomvu);
- imifino;
- i-soy sauce;
- amafutha esisame;
- ijusi likalamula;
- ukushisa okubomvu pepper;
- i-garlic.
Ukulungiselela
I-ham, inqamule imidwebo emifushane, i-fried kancane ethosiwe epanini lokuthosa ekushiseni okuphezulu. Bese wengeza anyanisi oqoshiwe, pepper elimnandi namakhowe. Fry bonke ndawonye, bese unciphisa ukushisa, engeza u-soy sauce kanye ne-pepper ebomvu eshisayo. Ungangeza i-myrin ye-spoon amabili noma i-plum iwayini. Silungisa ingxube ngemaminithi angu-10, njalo sizama ukugubha i-pan yokudoba futhi sivuselele nge-spatula. Isizini ngegalikhi bese ufafaza amakhambi aqoshiwe. Ingxube enjalo ingahanjiswa nganoma yimaphi ama-pasta, kufaka phakathi irayisi ne-noodle ye-buckwheat.