AmaSaladi etafuleni lezemikhosi - isihloko esiyingqayizivele, kunezindlela zokupheka eziningi ezithandwayo, enye yazo isaladi "i-Sunflower" , kunezinketho eziningana.
Indlela yokulungisa isaladi "I-Sunflower" ngekhukhamba nesikodini sesibindi?
Izithako:
- isibindi se-cod ekheniwe - amathini angama-1-2;
- amazambane - 4 ama-pcs .;
- ukhukhamba usawoti noma uqoshiwe - ama-2-3 ama-PC.;
- amaqanda inkukhu - ama-4 ama-pcs.;
- u-anyanisi oluhlaza;
- imayonnaise ephezulu yekhwalithi ephaketheni;
- iminqumo emnyama ngaphandle kwemikhosi;
- ushizi ushizi.
Ukulungiselela
Bilisa amazambane "efaneni", epholile, ehlanzekile bese uyifaka kwi-grater enkulu, bese ugoqa ukhukhamba. Amaqanda abilisa kanzima, epholile emanzini abandayo, ama-yolk ahlanzekile futhi ahlukene ngokucophelela aphuma kuma-protein.
Amaprotheni ngokwehlukana, siwagcoba ku-grater enkulu, ne-yolk - nge-grater emihle. Hamba ikhodi ngemfoloko. Ake sihlanganise nesibindi se-cod nama-anyanisi aqoshiwe.
Sisa isaladi esitsheni sokukhonza ngezendlalelo. Amazambane okuqala. Sika iphuzu lepakethe nge imayonnaise bese wenza "igridi", ekhukheni ekhishwe phezulu. Isendlalelo esilandelayo yisibindi se-cod esinama-anyanisi aluhlaza. Kusuka phezulu - futhi "igridi" encane yemayonnaise. Iprotheyini evuliwe elandelayo, futhi imayonnaise, manje-iyabuhlungu. Ngenisa kahle imayonnaise ebusweni besendlalelo nge-spoon noma i-spatula. Fafaza nge-yolk egayiwe. Kusukela phezulu ubeke iminqumo, unqunywe ngesigamu eceleni kwemiphongolo phezulu - lokhu kufana ne-capsule ye-sunflower enezinhlamvu.
Ngokujwayelekile "amacembe e-sunflower" akhiwa kusuka ku-chips ngokubeka nxazonke izitsha zomjikelezo ezungeze isaladi. Siyakhumbula ukuthi ama-chips awusizo futhi amazambane esaladini asevele ekhona. Kodwa kukhona indlela yokuphuma: sizothatha indawo ye-chips ngezinhlamvu zesokisi. Nakuba ushizi we-sausage awukwazi ukubhekwa njengomkhiqizo owusizo ikakhulukazi, kodwa uzuza ngokucacile uma uqhathaniswa ne-chips. Sinquma imibuthano encane noma i-ovalchiki emasukisi we-sausage futhi sisakaze isaladi. Uma sidlulisela ingxenye yesaladi kusuka esitsheni kuya epulini yokukhonza, ungakwazi "ukuhogela" ucezu ushizi ku isaladi.
Ngeke kube okungcono kakhulu ukubeka ungqimba lwamathrotithi okuphekiwe phezu koqweqwe lwawo amazambane aqoshiwe (kufanele kuphekwe kanye namazambane, ahlanzwe futhi agwetshiwe).
Ungakwazi futhi ukubeka ungqimba lwamanisi we-anyanisi-mushroom. I-anyanisi kufanele iqoshwe futhi igajwe ngokwehlukana, bese wengeza amakhowe aqoshiwe, kancane gazinga futhi ukhishwe imizuzu engu-15 (ama-oyster amakhowe angasetshenziswa aluhlaza, ngakho-ke ayasebenza kakhulu). Noma ungenza ungqimba lwamakhowe aluchotshoziwe ngaphandle ko-anyanisi.
Esikhundleni samazambane (ungqimba wokuqala) ungasebenzisa ilayisi eliphekwe, okungcono - hhayi ngokuzikhukhumeza kakhulu. Ukuze isaladi "Sunflower" sisebenzela iwayini elikhanyayo noma brandy.