I-Satsivi (noma i-bazh, i-bazhi) isidlo se-Georgian cuisine, esingaphekwa ezinkukhu, inyama noma inhlanzi, kodwa nge-sazice sazi. Ukwakhiwa kwalesi sauce kumele kufaka amantongomane omhlabathi, ahlanganiswe namafutha, izithelo, amajikijolo noma ama-juice, ukudlala okunomile kanye namakhambi. Lesi yisimiso jikelele sokulungiselela i-satsivi, izingxenye ziyahlukahluka.
Satsivi kusuka ezinkukhu
Izithako:
- inkukhu noma i-turkey;
- 0,5-0,4 kg we-walnuts ehlutshiwe;
- 5-7 ama-clove kagalikhi;
- Isipuni 1 enqabeni yezamhika acute (ngaphandle kwamatamatisi, pepper elimnandi, ikakhulukazi, isitashi);
- coriander + ucco-suneli (hops-suneli), umhlabathi we-safari imeretinsky, usawoti.
Ukulungiselela:
Kungcono ukunquma inkukhu zibe yizicucu bese ubhaka kuhhavini, nakuba kungase kuthosiwe. Ngenkathi inkukhu ibhakwa, sizobeka amantongomane negalikhi ngokusebenzisa i-grinder yenyama noma i-blender. Umsebenzi wethu ukuthola ukunamathisela okungafani ngaphandle kwezingqimba. Manje engeza i-azhika kulokhu unamathisele uphinde uhlanganise kahle. Ubuningi obumphumela buhlanjululwa ngamanzi amakhulu abilayo futhi kuhlanganiswe ngokuphelele kuze kube nokuvumelana kwe-kefir. Ungasebenzisa umhluzi wenkukhu esikhundleni samanzi. Engeza i-saffron sauce nezinongo ezomile ukuze ushukela, engeza. Siphuza kakhulu inkukhu bese ubeka ihora ngo-3-4 endaweni epholile, kodwa hhayi efrijini. I-sauce kufanele iqhube, futhi inkukhu-igwebe kahle.
Satsivi ku-multivariate
Ukupheka ku-multivarquet kulula kakhulu. Ungaphinde upheke inkukhu ye-satsivi endaweni eningi.
Izithako:
- 1 kg wezinkukhu zezinkukhu;
- Amaminithi angu-2-4
- igremu 250 ama-walnuts;
- Ama-clove 5-8 egarlic;
- I-bunch of cilantro;
- 1 ithisipuni coriander coriander;
- i-safari, i-pepper, i-hops-suneli.
Ukulungiselela:
Sihlukanisa inyama ibe yizicucu ngegremu kuya ku-50. Esikhathini se-multivarka, sibeka izinkukhu kanye no-anyanisi, khetha uhlelo "ukucima" nesitshalo sehora. Amantongomane, i-garlic nemifino ifakwe emathinini ku-blender noma inyama ye-grinder. Engeza amanzi amancane abilayo (noma iwayini elimhlophe iwayini). I-sauce kufanele ibe nokuvumelana, njenge-kefir. Engeza izinongo futhi usawoti. Hlanganisa ngokuphelele. Inkukhu ekulungele ithulule isoso bese ibeka okungenani ihora 2-3 endaweni epholile.
Satsivi kusuka ezinhlanzi
I-Georgian cuisine ihlukile. I-Satsivi nayo ingenziwa nakwezinhlanzi.
Izithako:
- Ama-600 g izibopho zezinhlanzi (noma izinhlanzi zezinhlanzi);
- 250 g wezinhlamvu zama-walnut;
- 80 ml wejomegranate ijusi (esanda kufakwa);
- Anyanisi 2-3;
- 5 clove kagalikhi;
- i-hops-suneli;
- imbewu ye-cilantro;
- i-safari;
- ikhasi elibomvu elibomvu;
- imifino (coriander, basil, tarragon), usawoti.
Izithako:
Izinhlanzi zezinhlanzi zihlukaniswa zibe izingcezu ezinkulu ngokwanele futhi zifakwe emanzini anosawoti noma anamanzi. Inhlanzi akufanele ihlukane, ngakho ungagcini. Empeleni, ungakwazi ukubeka inhlanzi noma ubhake kuhhavini. Sizobeka izinhlanzi ezilungele ukudla okudliwa. Amantongomane, u-garlic, u-anyanisi nama-pepper e-chilli, ake sivule ngokusebenzisa i-grinder yenyama noma siyiphathe ku-blender. Yengeza imbewu echotshoziwe ye-coriander kuze kube yilapho inqwaba, igubungula konke futhi uhlaziye umhluzi, yengeze, yifake kancane bese wengeza izinongo ezomile nejomegranate ijusi. Sixuba i-sauce ngokucophelela, siyiphumule emfudumeni futhi siphuza amanzi. Khonza i-satsivi kusukela enhlanzi kuya etafuleni cishe emahoreni amabili, lapho inhlanzi igubha.
Satsivi yemifino
Ungenza imifino ye-satsivi - isitshalo seqanda.
Izithako:
- 4 ama-aergergine aphakathi;
- 250 g wezinhlamvu zama-walnut;
- Anyanisi 2;
- 5 clove kagalikhi;
- ikhasi elibomvu elibomvu;
- i-hops-suneli;
- imifino (coriander, basil, tarragon);
- usawoti;
- ijusi elimnandi noma igromegranate.
Ukulungiselela:
Isitshalo seqanda sihlanziwe, sisomisiwe futhi sinqunywe, singasondelana - iziqephu zethafa, futhi singaba khona - emibuthanweni.