AmaSaladi anamakhowe ahlale edla ukudla okulula phakathi kwazo zonke izinhlobo. Ukulandela lo mkhuba, sanquma ukuqoqa zokupheka eziningana ngamakhowe avamile kakhulu - ama-mushroom - no-utamatisi. Kuvela ngokumane futhi kunambitheka kakhulu!
Isaladi nama-utamatisi, inkukhu nama-mushroom
Izithako:
Ukuze isaladi:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- usawoti kanye nepelepele;
- amafutha omnqumo;
- imifino - ukunambitha;
- ama-mushroom - izingcezu ezingu-10-12;
- Ushizi waseSwitzerland - ama-4 tincetu;
- cherry utamatisi - ama-7-10 ama-pcs.
I-refueling:
- imayonnaise - ikhulu leminyaka;
- ukhilimu omuncu - ithebula le-1/2;
- uviniga omhlophe - 1 ithisipuni;
- ugarlic owomile - uphiko;
- usawoti, pepper;
- Tarragon obomile - 1/4 tsp.
- ubisi - 1-2 tbsp. izinkezo.
Ukulungiselela
I-chicken fillet yageza futhi yomile isebenzisa amathawula wephepha. Sashaya i-fillet ebukhulu be-2.5-3 cm. I-Solim ne-pepper ziyi-chops ekulungele.
Fry epanini lokuthosa ngamafutha omnqumo bese ufaka ama-fryts kuwo imizuzu emihlanu ngakwesinye icala. Amakhowe agqunywe ngaphambili futhi aqoshiwe athululela amafutha futhi athaka cishe imizuzu engama-3, kuze kube nsundu yegolide. Utamatisi we-Cherry usekwe ebhodini lokubhaka, lichithe ngamafutha, lisikiwe, bese ubhaka kuhhavini kuze kube lula.
I-fried chicken ethosiwe yaba yimichilo bese efakwa isitsha seladi kanye namakhowe. Sifaka utamatisi ophekiwe kanye nezincezu ezincane zetizi phezulu.
Emkhunjini we-gravy, hlanganisa zonke izithako zokufakela i-refueling. Uma le sauce likhulu kakhulu - linciphise ngobisi ngokuvumelana okufisayo.
Thela isaladi nge inkukhu, ama-mushroom , utamatisi kanye noshizi ukhilimu usuju ngaphambi kokukhonza noma ukuyikhonza ngokuhlukile.
Isaladi lesikhumbuzo ngamakhukhamba kanye utamatisi
Izithako:
- Ikhukhamba - isiqephu 1;
- ama-mushroom - izingcezu ezingu-7-9;
- cherry utamatisi - izicucu ezingu-5-6;
- ama-capers - 2 tbsp. izinkezo;
- lwesinaphi - 1 ithisipuni;
- usawoti, pepper;
- amaqabunga esipinashi - into engu-1;
- ijusi kalamula - 1 tbsp. isipuni;
- amafutha omnqumo - 2 tbsp. izinkezo.
Ukulungiselela
Ake siqale ukupheka nge-refueling. Ngesitsha esincane, hlanza ijusi lemon, amafutha, usawoti, pepper ukunambitha,
Ephasini lokuthosizela, fudumele amafutha omnqumo bese udoba ama-mushroom uze ube nsundu yegolide. Uma amakhowe encane - akufanele aqedwe. Ungakhohlwa uketshezi namakhowe wepipi ngesikhathi sokupheka. Sithumela utamatisi 2 amaminithi ngaphambi kokuba i-pan ilungele.
Beka amaqabunga esipinashi esisha epulangwe, faka amakhowe othosiwe phezulu utamatisi, izinkamba zekhukhamba esisha futhi, ekugcineni, uthele konke ukugqoka.