Naphezu kwegama elinjalo elinenhlanhla, iresiphi yehhashi le-stewed ayifani kakhulu nokufana nokufanekisa ngokusebenzisa inyama yenkomo noma i-mutton, isibonelo. Inyama encane kakhulu engavamile yenza lesi sidlo kuphela into yangempela yemenyu yakho, kodwa ayithwali lutho olungaphezu kwemvelo. Ngakho uma unesilwane esihle sehhashi esiseduze, ungaphuthelwa ithuba lokuwusebenzisa njengesisekelo salezi zokupheka.
I-stewed horse nyama iresiphi
Izithako:
- inyama yehhashi - 1 kg;
- i-bacon - i-strips engu-6;
- i-anyanisi emhlophe - 120 g;
- ama-clove kagalikhi - ama-3 ama-pcs .;
- I-Merlot - 150 ml;
- utamatisi ekheniwe ngejusi - izinto ezingu-2;
- i-thyme entsha - 1 tbsp. isipuni;
- ibhotela - 75 g;
- ama-mushroom amasha - 480 g.
Ukulungiselela
Ukuze silungise isidlo, sizosebenzisa i-brazier ene-thick-walled, kungcono ukugcina ukushisa nama-aromas, kodwa ungalungisa ihhashi elenziwe nge-multivarque usebenzisa iresiphi evamile ngokubeka imodi "Yokucima" isikhathi esibekiwe ngokuzenzakalelayo.
Uma usuzobamba inyama yehhashi esitofu, bese uthele ku-brazier wamafutha yemifino bese ufudumala kahle. Kuwoyela ophelile, fry ubhekeni osikiwe kuze uqede, ukhiphe izingcezu ezitsheni, uphawule amanoni ngesigamu se-kilogram yempilo yamahhashi, ngaphandle kokukhohlwa ngaphambi kokuba kulungele usawoti kanye nopelepele. Ehlangothini ngalunye lendwangu kuzothatha cishe imizuzu engama-6, futhi emva kwalokho, inyama ingashintshwa kwipuleti, futhi ifake ucezu lwebhotela ku-brazier ngokwayo.
Lapho nje ibhotela liyancibilika, sidlulisa u-anyanisi oqoshiwe ngegalikhi, bese ufaka amapuleti ama-mushroom bese upheka imizuzu embalwa. Gcwalisa i- tomato sauce ngejusi layo , iwayini bese ubeka inyama yamahhashi. Simboza i-brazier futhi sinciphise umlilo okungenani. Thela inyama ngehora nengxenye uze iqale ukubola. Phakathi nokupheka sifake esitsheni i-thyme of thyme.
Indlela yokupheka ihhashi elibiziwe lihamba kanjani ngesitayela saseVeronese?
Izithako:
- inyama yehhashi - 1 kg;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- izaqathe - 240 g;
- anyanisi - 130 g;
- i-garlic - ikhanda le-1/2;
- imbewu ye-coriander;
- i-laurel leaf - 1 pc.;
- ama-clove - ama-4 efihlekile;
- amanoni - 50 g;
- iwayini (obomvu) - ibhodlela eli-1;
- i-bhotela lebhotela nofulawa - 1 tbsp. isipuni.
Ukulungiselela
UConinu sagcoba tincetu ze-bacon ne-izaqathi, emva kwalokho sibeka esitsheni esijulile kanye nemifino enomisiwe. Lapho futhi sithumela amaqabunga e-carnation, i-laurel ne-coriander, kanye nama-clove e-garlic aphethwe yihlangothini elingaphansi lommese. Gcwalisa okuqukethwe kwe-container ngewayini bese ushiya ukuhamba ngesiqandisini izinsuku ezintathu, njalo uphendule inyama yehhashi ngakolunye uhlangothi.
Ngemuva kwalokho, inyama ibhontshisiwe ku-brazier, ngemuva kokuba igqoke ucezu ofulawa. Ngokushesha nje lapho ihhashi lehhashi limbozwe nge-crust, siyifaka ku-brazier futhi siyigcwalise nge-marinade nemifino. Tshisa inyama ngaphansi kwesembozo amahora amathathu ngokushisa okuphansi.
Sithatha inyama nemifino esilungile, futhi iwayini le-marinade likhuphuka futhi ligcwala ibhotela-ufulawa. Hlanganisa inyama ne-sauce bese uhlobisa i-polenta.
Inyama yamahhashi, i-stewed ne-horseradish nobhiya
Izithako:
- inyama yehhashi - 1 kg;
- u-anyanisi omhlophe - 130 g;
- Amazambane - 4 nezilimo eziyizigaxa;
- izaqathe - 300 g;
- ushukela - 30 g;
- i-horseradish egayiwe - 2 tsp.
- ama-clove kagalikhi - ama-3 ama-pcs .;
- umhluzi wenyama - izinto ezingu-4;
- amanzi - 500ml;
- I-Worcestershire sauce - 30 ml;
- utamatisi puree - 80 g;
- I-paprika iyabhema - 12 g;
- i-lager - 500ml.
Ukulungiselela
Fry ucezu lwamahhashi ukuze ulundu, bese uthatha ama-cubes. Esikhathini se-brazier sidlulisa imifino eqoshiwe kanye ne-garlicadish ne-garlic eqoshiwe. Engeza inyama bese uyigcwalisa ngengxube yomhluzi namanzi, engeza ubhiya, utamatisi we-puree, i-Worcestershire sauce, i-paprika, ushukela nosawoti nge-pepper. Ukuqothula ihhashi ngaphansi kwesembozo ngomlilo ophuthumayo amahoreni owodwa nengxenye noma kuze kube lula ukutshala imifino nenyama ngokwayo.