Ingulube e-anyanic husks ekhaya iphuma ngobunzima futhi iyancibilika kalula emlonyeni. Umkhiqizo onjalo ubukeka njengenyama ebhemayo, kodwa ayinayo yimuphi umonakalo ovame ukuhlotshaniswa nazo zonke izinhlobo zenyama ezibhemayo. Ngamafuphi, lokhu kuyisidlo esilula futhi esilula ukulungiselela, okuzokwenza umsebenzi omuhle kuwo wonke umuntu ofuna ukuyeka ukuthengwa kwemikhiqizo yenyama ngokuqondene nekhaya.
I-Roll ye-ingulube igcobe nge-anyanisi ikhasi
Leli roulette kufanele lilungiswe ngokusuka ku-subclavine, ngoba ngaphezu kwamanoni futhi iqukethe izingxenye zenyama ezimangalisa ngokunciphisa emva kokugaya kancane.
Izithako:
- umcengezi - 1.8 kg;
- anyanisi - 220 g;
- i-anyan husks - izinto ezingu-2;
- i-garlic - amazinyo angu-4-5;
- i-laurel - amaqabunga amathathu;
- ikhasi elimnyama (i-peas) - ithisipuni elilodwa.
Ukulungiselela
Hlanganisa i-porclavine yengulube, uyomise, bese wenza u-cut-cut yonke indawo edlala indima "yamapokhethi" ezithasiselo zethu ezimnandi. Isiqeshana esicucisiwe senziwe ngosawoti futhi sibeke amagagasi achotshoziwe namaqabunga ama-laurel. Gcwalisa i-subclavia ibe ngumqulu nomoya onocingo. Landela umhluzi, obeka u-anyanisi osikiwe esitsheni ngamalitha amaningi amanzi. Uma amanzi epheka, engeza usawoti (ngokucophelela, ungakhohlwa ukuthi umqulu usuvele usawoti), faka ama-husks nama-peas of pepper. Beka umqulu emanzini we-anyanisi bese upheka ihora nge-thumba elimnandi. Ngokulandelayo, ingulube ephekwe ngodayi anyanisi ishiywe emhluzeni kuze kube sehlile ngokuphelele, ibekwe phezu kwesihlungo futhi ishiye usuku ngaphansi komthwalo.
Ingulube ku-anyanisi ikhasi - iresiphi
Kule recipe, kungcono ukuthatha izicucu ezinamafutha ezinamafutha amancane. Ngemuva kokugaya, i-ingulube ephekiwe kufanele ikhiphe ngokuphelele, iqoshiwe futhi ikhonjwe ezindaweni ezibandayo noma ekubunjweni kwezinyama .
Izithako:
- ingulube (intamo) - 1,3 kg;
- i-laurel - amaqabunga amathathu;
- i-garlic - ikhanda eli-1 + amazinyo amathathu;
- i-anyan husks - into engu-1;
- umhlabathi we-paprika - 1 tsp.
Ukulungiselela
Ngaphambi kokubilisa ingulube emahlathini we-anyanisi, hlambulula bese uyomisa ucezu. Beka izinkukhu ze-ingulube embizeni yamanzi ukuze zihlanganiswe ngamanzi. Lapho izibilini zamanzi, ususe umsindo ovela phezulu, faka i-laurel, ikhanda lika-garlic kanye nosawoti ngokukhululekile ngamanzi ukuze isixazululo singaphezu kosawoti. Phinda uphonsa ama-anyanisi, uyanciphise ukushisa bese ushiya i-ingulube ephekwe ingulube emahlathini anyanisi aphelelwe yisikhathi cishe amahora amabili. Umkhiqizo oqediwe ucolile ngokuqondile ku-brine, wabe usomisiwe futhi ugajwe ugarlic oqoshiwe enhlanganisweni ne-paprika.