NgesiSpanish, igama elithi "churrasco" lisho i-barbecue noma inyama ephekwe ngamalahle, ngakho-ke kunengqondo ukuthi ngokuhamba kwesikhathi, i-sauce eyakhonza inyama yezinyosi yathola igama elifanayo. Ukwakheka okunamandla kwe-sauce ayinayo i-churrasca, ihlukahluka kuye ngokuthi isifunda, isici esivamile kuphela sinobuciko.
AbaseSpain ngokwabo bakhetha ukusebenzisa ama-herb amaningi amaningi, iwayini leviniga kanye ne-lame juice, abaseBrazil balungiselela iChurasko ngendlela yabo, utamatisi, pepper elimnandi no-anyanisi, kanti amaPutukezi enza inguqu enomsoco we-sauce ene-citrus, uviniga ne-paprika.
I-Brazilian Churasko Sauce - iresiphi
Ake siqale nge-Brazilian version ye-sauce elula kokubili kokubunjwa nokunambitha. AbaseBrazil ngokwabo batusa ukuba bangayisebenzisi nje kuphela inyama ye-churasko, kodwa futhi nje nje njenge-saladi noma i-sauce yemifino elula.
Izithako:
- anyanisi - 85 g;
- ikhasi elimnandi - 160 g;
- utamatisi - 430 g;
- uviniga - 35ml;
- pepper eshisayo - ukunambitha;
- amafutha omnqumo - 25 ml.
Ukulungiselela
Vula i-pepper eshisayo ibe unamathisele, uyiqede ngokusemandleni ngomese noma ushaye nge-blender. Khulisa u-anyanisi, ubhontshisi obumnandi namatamatisi ukuze uthole ukuvumelana okuhambisana nemifino ye-salsa. Thela konke ngeviniga nebhotela, engeza usawoti bese ushiya imifino ukuqala ijusi. Uma le sauce iba yinciphakamiso engaphelele, ungadlulisela amanzi noma uviniga kancane kancane kuyo. Engeza ukunamathisela kusuka kwesokudla se-pepper ngaphambi kokukhonza i-sauce.
Iresiphi yokupheka ye-churasko sauce
Esikhathini se-Spanish version, ukungezelela okungenakuqhathaniswa kwenyama ye-churasko kungumsila ohlaza okwenziwa nge-oregano, cilantro ne-parsley.
Izithako:
- ama-oregano - 3 amagatsha;
- kwiqembu lama-parsley ne-cilantro;
- i-garlic - amazinyo ayisithupha;
- amanzi 215 ml;
- amafutha omnqumo - 215 ml;
- usawoti - 10 g;
- i-paprika - 2 tsp.
- u-pinni;
- iviniga iwayini - 115 ml;
- i-juice juice - 15 ml.
Ukulungiselela
Uma kwakukhona i-blender eseduze, ukupheka kuzothatha imizuzwana nje nje, uphonsa zonke izithako ze-sauce yaseChurasko kusukela ohlwini kuze kube esitsheni nesikhwama. Uma kungekho blender, kuzodingeka usebenze ngommese obukhali. Faka i-chives nemifino ebhodini lokusika bese uqala ukugaya konke ngommese uze uthola inqwaba enjenge-paste. Le nqubo izothatha isikhathi esiningi, kodwa yiba nesineke.
Ukunamathiswa okumnandi kuhlanganiswa nosawoti, i-paprika ne-cumin. Hlanza umsizi ngamanzi, amafutha omnqumo bese u-acidify ingxube neviniga ne-lime juice.
Indlela ukupheka hot churasca sauce ngesiPutukezi?
Inguqulo yesiPutukezi yeresiphi ayidingi kuwe ngokuzikhandla okukhulu ekugayeni izingxenye, njengokwehlukahluka kwangaphambili. Kwanele ukuhlanganisa nje izithako ndawonye, bese ulungisa ukunambitheka, kufaka phakathi ubukhali, ngokwengqondo yakho.
Izithako:
- ijusi kalamula - 75 ml;
- amafutha omnqumo - 80 ml;
- uviniga - 35ml;
- i-garlic - amazinyo amathathu;
- i-pinch of pepper cayenne;
- i-paprika - 1 tbsp. isipuni;
- usawoti - ukunambitha.
Ukulungiselela
Hlanganisa ijusi lemon nge bhotela kanye noviniga kuze kube amafomu emulsion obukhulu. Engeza i-garlic, i-paprika, i-pepper cayenne nosawoti ku-ingxube. Phinda ukubetha zonke izithako, ususe isampula futhi, uma ufisa, wengeze isuphu nepelepele ukuze uyihlose.
I-hot churasko sauce
Ukuhluka okubukhali kweChurasko akuhlangene nokupheka okuyiqiniso, okungazange kube khona okumnandi kakhulu. Zama le sauce hhayi kuphela inyama, kodwa futhi namazambane nezinye izitshalo zemifino.
Izithako:
- imayonnaise - 65 g;
- ushukela oshisayo Tabasco - 5 ml;
- i-paprika - ithisipuni 1;
- umnyama omnyama - uphiko.
Ukulungiselela
Hlanganisa izithako ndawonye kuze kube nomswakama ofanelwe. Khonza i-chilled.