Izinkuni ezibosiwe ezihlutshiwe nge-cheese, - isiphuzo esimangalisayo sokuqala, esizoba ukuhlobisa okufanelekile kwetafula.
Izinti ezinama-crab othosiwe ku-ushizi osikiwe
Izithako:
- izinkuni - 280 g;
- ilamula - 1/3 ama-pcs .;
- imifino yedill kanye ne-parsley - ukunambitha;
- I-Parmesan - ukunambitha;
- amafutha omisiwe ahlumelekile;
I-batter:
- amaqanda - izingcezu ezimbili;
- ubisi - 125 ml;
- ufulawa wekolweni - 150 g;
- pepper emhlabathini omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Izinduku zezinyosi ziyadonsa, sichitha ifilimu, inkathi ngosawoti, umsila omnyama omnyama, ujusi we-third of the lemon bese uxube. Sifaka imizuzu engamashumi amathathu esiqandisini.
Ukuze sihlasele, sihlakulela ufulawa wekolweni ngobisi obushushu obuncane, engeza izikhumba zomhlabathi ngosawoti bese uvumele ume imizuzu eyishumi nanhlanu. Bese uphonsa amaprotheni ibe yi-foam enamandla, ungene ngobuningi be-ufulawa uphinde uqhubekele esigabeni sokugcina. I-dipstick ngayinye ifakwe ebhodini eliphekiwe futhi ifakwe epanini lokucwilisa kahle elinomsolo owanele wamafutha omquba. Faka izinhlangothi zombili bese uphuma emashukela ukuze ususe amafutha amaningi.
Izinkuni ezishisayo ezinamaqabunga e-crab zifafazwa ngemifino eqoshiwe futhi ushizi we-Parmesan oqoshiwe.
I-Crab isinamathisela ukugxila kuyamnandi kakhulu. Njengokuzikhethela, ungathatha noma yimuphi ushizi ukuze ugcwalise. Kulesi sidlo kulungele u- garlic sauce .
Izitshalo ezinamahloni ezinamahlathini ngeshizi ku-batter - iresiphi
Izithako:
- izinkuni ze-crab - 220 g;
- ushizi kanzima noma fused - 250 g;
- garlic - 1-2 cloves;
- imayonnaise - 1-2 tbsp. izinkezo;
- amafutha omisiwe ahlumelekile;
I-batter:
- amaqanda - izingcezu ezimbili;
- ubhiya obukhanyayo - 75 ml;
- amanzi ahlanzekile - 75 ml;
- ufulawa wekolweni - 100 g;
- pepper emhlabathini omnyama - ukunambitha;
- usawoti - 1/2 tsp;
Ngomsoco:
- ukhilimu omuncu - 175 g;
- garlic - 1-2 cloves;
- imifino yedill kanye ne-parsley - ukunambitha;
- ukupheka powder - 12 g;
- ijusi kalamula - 1,5 tsp.
- pepper emhlabathini omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Izintambo zezinkuni uma kunesidingo ziqeda futhi zihlanze ifilimu. Bese uvula ngomusa. Uma lesi senzo sinzima noma izinti ziphule, ungabamba kancane phezu kwe-steam. Khona-ke sibeka phezu isipuni esisodwa sokugxila, silungiswe ngokuxuba ushizi ophekiwe, ucindezelwe nge-press garlic kanye nemayonnaise. Sisabalalisa ngokulinganayo phezu kwendawo yonke, kancane kancane kunqenqemeni, futhi sinike umjikelezo isimo sokuqala.
Amaqanda e-egg, ugaye usawoti, engeza ubhiya, amanzi bese ushaya ngemfoloko noma i-whisk. Thepha kufulawa bese uxuba kahle, ufeze ubukhulu besisindo, ngokuvumelana okufana ne-batter pancake. Ama-white whold ashaywe abe yi-foam ebanzi, enamandla futhi ayenziwe ngobumnene kuhlanganiswa kofulawa.
Esikhathini esincane esincane sokupaka noma i-stewpot sithela amafutha omquba, ungqimba olungaphansi kwamamentimitha owodwa nengxenye, futhi ulushisa ngokushisa okukhulu.
Induku ngayinye yendiza idonswe ngemfoloko ebhodini bese ifakwa emafutheni abilayo. Fry kuze kube nsundu ezinhlangothini zombili bese uphuma emgqeni we-napkin noma wephepha ukuze ususe amafutha amaningi.
Ukwenza isoso, engeza u-garlic oqoshiwe oqoshiwe, amakhambi ahlanzekile, inkathi ngejusi likalamula, usawoti, umsila we-pepper nokuxuba.
I-Crab isinamathisela ushizi
Izithako:
- izinkuni ze-crab - 220 g;
- ilamula - ucezu olulodwa;
- umsila omnyama - ukunambitha;
- amafutha omisiwe ahlumelekile;
I-batter:
- amaqanda - izingcezu ezimbili;
- ushizi onzima - 110 g;
- ufulawa wekolweni - 75 g;
- imayonnaise - 50 g;
- usawoti - ukunambitha.
Ukulungiselela
Izinkuni zama-Crab zihlanzekile, inkathi ngejusi likalamula, pepper bese ushiya ukuhamba ngezinyawo imizuzu engamashumi amabili nanhlanu.
Sixuba amaqanda, imayonnaise, usawoti, ufulawa wekolweni noshizi, sidlule i-grater emihle.
Gubha induku ngayinye esetshenzisiwe ebhodini eliphekiwe bese ulimnyama phezu kwamafutha ashisayo emifino emaceleni omabili bese uyiphonsa emaphongolweni ukuze ususe amafutha asele. Isitsha silungile.