Ukukhethwa kwesisekelo se-pizza kunqunywe ngokuphelele yizintandokazi zakho: okuncane futhi okulukhuni, okulula futhi okuphakathi, noma into ephakathi - noma yikuphi kwalokhu okukhethwa kukho kungaphekwa ngezandla zakho. Mayelana nemininingwane yokugcoba inhlama ye-pizza njenge-pizzeria, sizokwazisa okupheka okulandelayo.
Iresiphi yokuhlolwa kwe-pizza ifana ne-pizzeria
Uma ungayithandi inhlama encane kakhulu, zama le recipe. Ngemuva kokubhaka ekushiseni okuphezulu, emaphethelweni ensimu enjalo aphakama futhi anesundu, kanti maphakathi ahlala egobile futhi egcwele.
Izithako:
- ufulawa - 255 g;
- imvubelo - 5 g;
- usawoti - 10 g;
- ushukela - 5 g;
- amanzi - 185 ml.
Ukulungiselela
Inhlama enomusa ithatha isikhathi eside ukufaka ubufakazi, ngakho-ke lungele ukuwugcoba ukuze ungqongqoze ngaphambi kokubhaka pizza uqobo.
Ukuxuba kwenziwa ngokumane nje ngokuba ne-processor yokudla enezingwegwe. Phonsa zonke izithako endishini bese uxuba. Inqubo yokuxoxela ibhukwana ilandela iphethini efanayo, kuphela kuthatha umzamo omkhulu.
Inhlama efundwayo ihlanganisiwe futhi ishiywe ukuma egumbini elifudumele usuku lonke. Ngenxa yenani elincane lemvubelo, inhlama izokhuphuka kancane. Ekupheleni kwesikhathi esibekiwe, inhlama izothatha umswakama futhi ingabe ingasebenzi kahle. Hlukanisa zibe yizicucu bese uyilula ngesandla ngokusayizi oyifunayo.
Bhaka ku-255 degrees kuya kwegolide. Inhlama enhle ye pizza njengoba i-pizzeria izophendulela, uma uyisakaze ematheni ashisayo noma epanini elitholakalayo.
Inhlama yangempela ye-pizza yase-Italy njengofana ku-pizzeria
Abathandi bePizza abanesisindo esincane esisebeni bazojabula nale recipe. Ukuqinisekisa ngeke kuthathe isikhathi esingaphezu kwehora nehafu, futhi ukuxuba kwazo zonke izingxenye kungaphansi. I-fineness nezinga lokuthosa inhlama inquma izinga lokushisa lokupheka kanye nefomu lokubhaka elisetshenzisiwe. Kungcono ukwenza i-pizza ngetshe noma ezitsheni ezishisayo-zensimbi.
Izithako:
- imvubelo - 2 1/4 tsp.
- ufulawa - 255 g;
- amanzi 165 ml;
- amafutha omnqumo - 15 ml.
Ukulungiselela
Sula ushukela omncane emanzini afudumele bese uxuba isisombululo esiphundukile ngemvubelo eyomile. Isixazululo esinemvubelo esinezinyosi ethululelwe kufulawa kanye namafutha. Shiya inhlama ukuma ihora, bese ufaka. Inhlama encane ye pizza efana ne-pizzeria ingcono ukubunjwa ngesandla, kunokuba iguqulwe ngepini eligubhayo. Ngenxa yalokho, emaphethelweni ahamba kancane kakhulu ukuze abambe i-sauce, futhi isisekelo sizohlala sinomzimba omncane futhi sihlehlisiwe. Faka i-pizza ngama-240 degrees.
Imvubelo inhlama ye-pizza efana ne-pizzeria
Ngaphandle kwengxube yendabuko yezithako kule pizza, sizosebenzisa izithasiselo ngesimo segalikhi omisiwe nama-aromas aphunga.
Izithako:
- ufulawa - 235 g;
- imvubelo - 1 1/2 tsp.
- ushukela - 5 g;
- I-garlic eyomile - 2 tsp.
- amafutha omnqumo - 45 ml;
- amanzi 165 ml;
- Amakhambi ase-Italy - ithisipuni 1.
Ukulungiselela
Hlanganisa izithako ezintathu eziphezulu kanye nogarlic omisiwe kanye namakhambi omisiwe. Lungisa amanzi bese uwuthululela engxenyeni eyomile namafutha. Ngemuva kokugcoba inhlama imizuzu engu-7, yimboze futhi ushiye ekushiseni, ulinde ivolumu ngokuphindaphindiwe. Ukuphuma okuqhubekayo
Inhlama elula futhi ephuzayo ye-pizza efana ne-pizzeria
Izithako:
- amanzi - 275 ml;
- imvubelo - 10 g;
- uju - 10 ml;
- ufulawa - 365 g;
- amafutha omnqumo - 25 ml.
Ukulungiselela
Hlanganisa uju emanzini, engeza imvubelo lapho futhi ulinde ukuba ifinyelele (yenza kusebenze). Hlanganisa ikhambi ngamafutha bese uthele kufulawa. Ngemuva kokuxuba inhlama, akeke iphumule okungenani ihora ngaphambi kokuguqa. Ukwenza ubhontshisi bubukeke bhakabheke ekushiseni okuphansi, cishe ama-degrees angu-190, cishe imizuzu engu-20.