Isikhumba se-buckwheat - isidlo sasendulo se-Russian cuisine, esaziwa emhlabeni wonke. I-Buckwheat iyinhlangano yonke, njengoba ukunambitheka kwayo kuhlangene nezithako eziningi ezengeziwe, isibonelo, ngenyama, noma imifino. Kulesi sihloko, sizoxoxa ngendlela yokupheka i-porridge yokuhlanza ngamakhowe.
Iresiphi ye-porridge ye-buckwheat namakhowe
Izithako:
- Amakhowe omisiwe asehlathini - 1/4 kwekhulu;
- anyanisi - 1/2 ama-pcs .;
- i-groats ye-buckwheat - into engu-1;
- amanzi - izinto ezingu-1 1/2;
- anyanisi - 1/2 ama-pcs .;
- amafutha yemifino - ukudoba;
- ibhotela - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Siqala ukupheka izitsha ngamakhowe, njengoba zithatha isikhathi esiningi. Isikhunta sigcwele amanzi ashisayo bese ushiya ihora eli-1. Ngemuva kwalokho sibeka isitsha ngamanzi afanayo esitofu bese sibilisa ngamakhowe amanye amaminithi angu-30. Uma ama-mushroom esekulungele, usike futhi uwabeke eceleni isikhathi esithile.
I-anyanisi igaya futhi gazinga emafutheni omifino kuze kube yilapho ibala. Kulesi sigaba, engeza amakhowe kuya anyanisi bese uqhubeka upheka kuze u-anyanisi namakhowe abe ngegolide.
Sihlanza amanzi okubandayo ngamanzi okubandayo bese sithela izinkomishi ezimbili 1/2 zamanzi ahlanzekile. Ubilise ama-groats we-buckwheat kuze kube yilapho ulungele, ungakhohlwa usawoti ohlelweni lokupheka. I-porridge ekulungele ixubene noPasser. Ngaphambi kokukhonza, i-phalgi ye-buckwheat nama-mushroom omisiwe kufanele ahlolwe ngebhotela.
I-porcelaini ye-Buckwheat ne-porcini amakhowe
Izithako:
- i-groats ye-buckwheat - into engu-1;
- amanzi - 1-1.5 st.;
- Amakhowe amhlophe amile - 50 g;
- ukhilimu - 200 ml;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- umhluzi wemifino - isigamu sekhulu;
- i-leaf leaf - i-1 piece;
- amafutha yemifino - ukudoba;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-Buckwheat rind bese ubilisa kuze kufike isigamu esiphekwe emanzini anosawoti.
Amakhowe amhlophe agcwaliswe ngaphambi kwehora nehafu, bese ugawula. U-anyanisi uthathe izicucu ezincane, futhi izaqathe zigaxa ku-grater enkulu. Dlulisa imifino kuze kufike isigamu esiphekiwe, emva kwalokho sifaka amakhowe kubo bese sipheka yonke into kuze kube nsundu. Spread the buckwheat epanini lokuthosa emifino ngamakhowe bese uthela yonke ingxube yekhilimu nomhluzi wemifino . Ungakhohlwa ukubeka iqabunga le-laurel ukuze uthole ukunambitheka esitsheni. Vala ikhava lokuthosa ngendwangu yeshudo bese ubhala kuze kuphekwe ekushiseni okuphansi. Isizini isitsha esilungisiwe ngosawoti kanye nosawoti ukunambitha, ukhiphe amaqabunga e-bay bese ugcwalisa inani elincane lebhotela.
I-buckwheat enjalo enobucwebe nayo ingabhakwa ngezimbiza nge ushizi, ngeke kube mnandi kakhulu futhi kulula ukuyilungiselela.
I-porcupine ye-Buckwheat nama-mushroom
Izithako:
- i-groats ye-buckwheat - into engu-1;
- amanzi - izinto ezimbili;
- amakhowe - 500 g;
- i-garlic - i-clove engu-1;
- amafutha yemifino - 3 tbsp. izinkezo;
- ibhotela - 2 tbsp. izinkezo;
- ama-thyme amasha - 1-2 amagatsha;
- usawoti - ukunambitha.
Ukulungiselela
Ihhavini iphinde ibuyele emazingeni angu-220. Ngenkathi ihhavini lifudumala, sizokwenza amakhowe. Okokuqala badinga ukuhlanzwa, bese behlukaniswa emagumbini futhi baxubene namafutha omnqumo, badlulise umshini we-garlic ne-thyme. Sifaka amakhowe ebhodini lokubhaka bese sibhaka
Ama-groat ase-Buckwheat ahlanzwa futhi athululelwa ngevolumu kabili yamanzi ahlanzekile, abandayo. Bilisa ubhontshisi kuze kube sekugcineni (imizuzu engu-10-15) nosawoti ukunambitha. Sigcwalisa i-gruel ngebhotela bese siyifaka emaceleni. Amakhowe aphezulu bese ufafaza isitsha ngosawoti kanye ne-thyme, uma kunesidingo.
Kanye nama-mushroom ku-porridge ungangezela okuthosiwe ku-bacon yegolide, isinqumelo, ufafaze isitsha esilungisiwe nge ushizi ogayiwe, noma umane nje imifino eqoshiwe. Kuvela isidlo esanele ngokwanele.