Ngaphambi kwalokho, isinkwa esimhlophe kuphela sasibhakwa eRussia. Kusuka kufulawa wezinga eliphakeme kakhulu emabhaketheni emasontweni abhaka ama-prosphora, amaphepathi, ama-sprats, ama-kalachi kanye neminye imikhiqizo yesinkwa. Kodwa isinkwa sezinkwa sasibonakala kuphela ekupheleni kwekhulu le-12, kepha kakhulu lwabathandana nabantu baseRashiya. Uthando olunjalo lwesinkwa se-rye luhlale luyamangalisa kakhulu kubantu baseYurophu futhi babhekwa njengababuciko obuhle nemfihlakalo, ngoba iresiphi yokulungiselela kwayo ibilokhu iyingqayizivele. Namuhla, ngisho naphezu kokuhlanganiswa okukhulu kwemikhiqizo yokubheka emashalofini esitolo, akulula ukuthola isinkwa esimnandi ngempela. Masifunde izimfihlo ezimbalwa mayelana nokubhaka isinkwa kuhhavini ngendlela efanele. Kungani kuhhavini? Njengoba kungenzeka ukuthi umuntu womuzi angatholi ishavini sasekhaya, ngakho-ke ukuze azenzele isinkwa esimnandi ekhaya, udinga ihhavini evamile.
Ake sibheke iresiphi yokupheka isinkwa esimhlophe esinezinwele ezimhlophe eziphekwe kuhhavini.
Iresiphi yesinkwa esimhlophe kuhhavini
Izithako:
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 3 izinto;
- imvubelo eyomile - 3 g;
- usawoti - 1, 5 amathisipuni;
- amanzi 350 ml;
- I-Semolina nofulawa - ukusika inhlama.
Ukulungiselela
Ungabhaka kanjani isinkwa kuhhavini? Ukwenza inhlama ifanelekile, udinga ukuma okungenani amahora angu-12, ngakho-ke kungcono ukuwugcoba ubusuku. Ngakho, thatha epanini elijulile uhlanganise ufulawa, imvubelo nosawoti kuwo. Konke ukuxuba ngokucophelela. Bese uthele ngobumnene emanzini afudumele bese uxuba kahle, ukuze ungabambi. Ngamanye amazwi, kubalulekile ukufezekisa ukuthi ufulawa luthinta wonke amanzi. Ngosuku olulandelayo, lapho inhlama iphihliwe kahle, siyaqhubeka nenqubo yokubhaka isinkwa.
Indlela yokwenza isinkwa kuhhavini? Siqala ngeqiniso lokuthi siqala ukuvula ihhavini ngo-230 ° bese siyishiya ukushisa. Kuyo ngokushesha ufake ifomu elingenalutho ngesembozo, lapho isinkwa sethu sizobhaka khona. Uma ungenalo ukuma, ungasebenzisa i-pan evamile. Ngakho-ke, ebhodini lokusika sidlulisela ufulawa obuningi bese sibeka inhlama yethu enomkhumbi kanye ne-sticky. Ukuze kungasabalalisi, ufafaze phezulu futhi uhlangane nofulawa uphinde uwuxube kahle. Bese uhambisa kancane inhlama ibe ifomu elivuthayo noma i-pan, umboze ngesembozo bese ufaka kuhhavini elushisayo. Ngemuva kwemizuzu engu-30, susa isembozo bese ubhaka isinkwa ngamanye amaminithi angu-20. Isinkwa esimhlophe esiphelile kufanele siphume ngendlela enhle futhi sibe nesibhakabhaka esiqhakazile.
Indlela ukupheka isinkwa rye kuhhavini?
Izithako:
- ufulawa we-rye webanga eliphezulu kakhulu - izinto ezintathu;
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 3 izinto;
- ushukela - 1 tbsp. isipuni;
- imvubelo eyomile - 2 tbsp. izinkezo;
- amanzi - izinto ezingu-3;
- usawoti - 1 tbsp. isipuni;
- amafutha yemifino - 1 tbsp. isipuni;
- imbewu ka-cumin - ukunambitha.
Ukulungiselela
Ake sicabangele nawe iresiphi yesinkwa esheshayo kuhhavini. Okokuqala, sizokwenza siphambanise.