Vareniki nge cherries - isidlo yendabuko abantu base-Ukraine, owathandana nezakhamuzi ezweni lethu. Namuhla sizokutshela indlela yokupheka i-vareniki nge-cherries ngensizakalo ngosizo lwe-multivarka, nokugcoba umndeni ngalesi sidlo esimnandi.
Recipe for vareniki nge cherries for umbhangqwana
Izithako:
Ukuhlolwa:
- I-kefir - 495 ml;
- ushukela omhlophe - 10 g;
- usawoti owengeziwe - 5 g;
- ufulawa - 980 g;
- i-soda - 5 g.
Ukugcwaliswa:
- cherry pitted fresh-365 g;
- ushukela omhlophe - kuze kube mnandi.
Ukulungiselela
Ukuze ulungise amadombolo nama-cherry ngenhlamba encane exoxiwe kuqala. Ukwenza lokhu, i-yogurt ishisa kancane, sibeka usawoti, ufafaza ushukela kanye nesoda. Okulandelayo, sethula ufulawa oluhlanjululwe kusengaphambili bese ugoqa inhlama ehlanganisiwe ngezandla ezihlanzekile. Bese uwubophe nge-napkin bese uwushiya isigamu sehora etafuleni. Ngemuva kokuqhamuka ungene ungqimba omsindo omncane futhi uchithe imibuthano efanayo ngilazi. Esikhathini ngasinye sithwala ushukela omncane omhlophe, sibeke ama cherry ambalwa ngaphandle kwemigodi phezulu bese uhlanganisa imiphetho, ukwenza i-varenik ebushelelezi. Ngakho-ke, sibumba yonke imikhiqizo futhi siyibeke etafuleni lokusika, isishiye ukuze lime. Ibhasikidi le-steamer ligcotshwa ibhotela lekhilimu elicibilikile, sibeka i-vareniki ngesikhashana nje komunye nomunye. Emandleni amaningi okuthiwa yi-multivarka uthele amanzi abilayo, faka ibhasikidi nge-vareniki nge-cherries, vala umshini futhi upheke imizuzu eyishumi nambili. Sisebenzela isidlo epulangwe elihle ngekhilimu elincane elimuncu noma ibhotela elicibilikile.
Amadonsi enesisindo nge-cherry.
Izithako:
Ukuhlolwa:
- ufulawa - 605 g;
- amanzi 205 ml;
- ukhilimu omuncu 15% - 30 ml;
- iqanda lokuzikhethela - ucezu olulodwa;
- Ibhotela elenziwe ekhaya - 25 g;
- ushukela omhlophe - 10 g;
- imvubelo - 5 g;
- ukupheka powder - 1 ithisipuni.
Ukugcwaliswa:
- i-cherry efriziwe iphelelwe;
- ushukela.
Ukulungiselela
Ama-Cherries ahlanjululwa, ahlanjwe, anomile futhi asuswe.