Uma ku-esiqandisini, efrijini noma eshalofini ye-pantry uzoba nesitokisi ngesimo sesobho se-refueling, esilungiswe ehlobo, khona-ke kuzothatha isikhathi esincane kakhulu ukulungiselela kuqala ukudla kwasemini ngenkathi yokuphela. Phela, ngeke udinga ukuzulazula ngezitshalo zokuhlanza nokuhlanza. Futhi ukuzondeza kusukela embizeni enomhawu noma iphakheji, sithola ukunambitheka okufisa kakhulu kanye nokudla okulula kokudla.
Imfucuza yokuphuza ebusika ngaphandle kokupheka
Izithako:
- izaqathe ezintsha - 950 g;
- I-sweet pepper yaseBulgaria - 690 g;
- imifino (mix ukukhetha kusuka) - 290 g;
- ityuwa elikhulu elingelona idizidi - 950 g.
Ukulungiselela
Le nguqulo yokugcwalisa isobho ingahle ilungiswe ngokugcwele noma imiphi imifino, ojwayele ukubona esobho sakho. Kumele kugezwe kusengaphambili bese kusakazeka kwendwangu yokusika noma ithawula ukuze lome. Ngenkathi amahlumela aluhlaza ayomisa, ahlamba futhi ahlanza izaqathe, ngemva kwalokho siwagcoba ngamabhubhu noma nje siwasize phezu kwe-grater enkulu. I-pepper yesiBulgaria isihlanza ngaphansi kwamanzi agijima, sula esomile, susa kusuka ku-pedicels kanye nembewu bese uthatha ama-cubes njengento encane ngangokunokwenzeka.
Ngokulungele imifino, sinciphisa imifino, siyifake nemifino, siyigcwalise ngosawoti bese siyixuba ngisho nokusatshalaliswa emzimbeni wemifino.
Siyilungisa umsebenzi wokwenza umsebenzi kanye nosawoti ezitsheni ezomile, zangaphambi kwenzalo, besebenzisa i-pritrambovyva encane, ukumboza ngama-caps kanye nendawo eshalofini sokugcina isitoreji.
Isobho elivuthiwe eligcwalisa imifino kanye neyotamatisi - iresiphi ebusika
Izithako:
- izaqathe - 0,7 kg;
- ama-anyanisi ama-0.7 kg
- pepper sweet Bulgarian - 0,7 kg;
- utamatisi omusha - 0,7 kg;
- imifino (mix) - 0,3-0,5 kg.
Ukulungiselela
Abaningi bayomangala ngokuba khona kwetamatisi endaweni yesobho. Kodwa empeleni, utamatisi uzonikeza isidlo ukunambitheka okuyingqayizivele, ukunambitheka okwedlulele nombala omuhle. Ngaphezu kwalokho, i- borscht , i- rassolnik noma ezinye izitsha ezifanayo, ukugqoka utamatisi kuyoba usizo kakhulu.
Amaqathi, ama-peele kanye nama-pepper aseBulgaria alungiswe njengendlela yokupheka esedlule noma amane ahlukaniswe kuwo wonke ama-cubes noma ama-straw afanayo. Amancane utamatisi usike kancane, kanye melenko oqoshiwe wageza futhi omisiwe amakhambi fresh. Sakhetha ukuxuba okuluhlaza ngokuthanda kwakho. Ingaqukatha kokubili i-dill yendabuko ne-parsley, ne-coriander, i-basil, i-tarragon nesilimo esidliwayo esinamagatsha anamanzi. Sixhuma zonke izingxenye zemifino kanye namakhambi emgodini omkhulu futhi uhlanganise ngokucophelela, kodwa ngokucophelela.
Kulesi simo, i-refueling yesobho, sizofaka efrijini efrijini. Ukuze wenze lokhu, kungcono ukupakisha umthamo wemifino ezinxenyeni, noma ukusabalalisa ezingxenyeni zefilimu yokudla bese uyifaka emasothini ukuze umane uqede izingxenye ezincane ezibandayo njengoba kudingeka.
Indlela yokupheka isiteshi segesi segesi ebusika emanzini ngamabhontshisi?
Izithako:
- izaqathe - 1,5 kg;
- ama-anyanisi ama-1.5 kg
- ikhasi elimnandi - 1.5 kg;
- utamatisi omusha - 2.2 kg;
- ubhontshisi - izinkomishi ezintathu;
- ama-greenery (mix) - 0,3-0,5 kg;
- amafutha we-sunflower-amafutha angenalutho - 500 ml;
- ushukela - 150 g;
- usawoti - 75 g;
- uviniga - 70 ml.
Ukulungiselela
Okokuqala, kulokhu kugcwaliswa, pre-soak bese ubilise kuze ubhontshisi isigamu-ngomumo. Ngenkathi ubhontshisi abilisiwe, unqume i-pepper bell ehlutshiwe, u-anyanisi kanye ne-izaqathe zibe yi-cubes, futhi usike utamatisi kancane kancane.
E-cauldron noma epanini elijulile uthele amafutha, uwushise futhi ubeke anyanisi. Ngemuva kwemizuzu engaba mihlanu, engeza izaqathe, futhi emva kwepepper eningi kakhulu, utamatisi nosawoti, ushukela kanye noviniga. Ekuphetheni, engeza ubhontshisi obilisiwe bese uvumela izingxenye ngaphansi kwesiqubuthu imizuzu engamashumi amane nanhlanu. Kusele emva kwalokho nje ukupakisha isobho ukugqoka izimbiza eziyinyumba, ukuyiqinisa ngokuqinile futhi uyibuyisele ngaphansi kwengubo efudumele kuze kube yilapho ipholile ngokuphelele.