Izinhlobo ezintsha zemifino ehlukahlukene zivela njalo, futhi ekuqaleni kwenkathi entsha yokutshala, ungabona amagama amaningi angaziwa. Enye yama-novelties abakhiqizi bethu banamuhla yi-Petrusha-gardener wezithelo.
Ukuze uqonde ukuthi leli banga likufanelana nani, kudingeka ujwayelane nezici zalo eziyisisekelo nezimo ezikhulayo.
Utamatisi Petrusa-umlimi iloli - incazelo
Izici zalezi zihlukahlukene yizi:
- ukuphakama okuhlukene kwezitshalo: izihlahla eziphansi (cishe u-60 cm) zikhule emhlabathini ovulekile, futhi ziphakeme (kufika ku-1.5 m) - ku-greenhouse;
- ama-ovaries amaningi;
- ukuvuthwa okuvumelana kwezithelo;
- akudingeki pasynkovaniya ;
- isivuno esikhulu (cishe 6kg / m²)
- ukumelana nezifo ezilandelayo: ukulimala okuphuzile, i-pepe kanye ne-root root, i-mosaic yamakhasi.
I-tomato ephansi ihlaziye i-Petrusha-ingadi egadile ibukeka ibalabala kakhulu lapho izithelo ezibomvu ze-oblong zivuthana ndawonye. Utamatisi walolu hlobo uhlukaniswa ngunambitheka omuhle kakhulu (inyama eneshukela enomzimba), isikhumba esincane somzimba nesisindo esinzima (ngokuvamile 150-200 g, okungajwayelekile 300 g).
Ukulima kwezitshalo ze-utamatisi Petrusha-engadini
Kunconywa ukuba sikhulume emhlabathini ovulekile, njengokungathi ezimweni ezinjalo isivuno siyoba sikhulu.
Ukutshala kwePetrushi-gardener kubalulekile ukukhula izithombo:
- Imbewu ihlwanyelwa ngoFebruwari-Mashi ukuze ikhuphuke kahle, kubalulekile ukugcina izinga lokushisa kwenhlabathi ezingeni lika 24-25 ° C.
- Emva kokuvela kwamaqabunga amabili wangempela, izithombo zihanjiswa futhi kancane kancane zinzima.
- Ngo-Ephreli, ingahlwanyelwa ngaphansi kwefilimu, futhi ngoMeyi - emhlabathini ovulekile. Uma utshala, kubalulekile ukwenza imbobo engajulile bese uthele kuwo 10 g we-superphosphates.
Esikhathini esizayo, ukuhluma okuzokhula kuzodinga okujwayelekile ukunakekelwa kwetamatisi: ukuchelela, ukusilalisa kanye nokugqoka okuphezulu ngemifuno eyinkimbinkimbi okungenani izikhathi ezintathu.
Phakathi kwezici eziyinhloko ze-tomato iPetrusa-ingadi, kufanele kuqashelwe ukuthi lokhu kuyindlela ehlukahlukene yokuvuthwa, kodwa yilezi zithelo ezinde. Uma njalo (njalo ngosuku) ukuvuna, kuzokwandisa izinga lokuvuthwa kwezithelo futhi kuvuselele ukuqhuma okunye okungaqhubeka kuze kube ngu-Okthoba.
Utamatisi Petrusa-gardener kufaneleke ngokuphelele ukusetshenziswa fresh kanye for canning.
Ukuze uthenge imbewu yezinhlobo ezintsha, ezifana nePetrusa-gardener, engcono kakhulu ezitolo ezikhethekile, ungafunda ngezici zazo eziyisisekelo futhi ugweme ukuthenga amafake.