I-Cissus (elinye igama - amagilebhisi angaphakathi) - enye yezinhlobo zezilwane ezinomsoco , iyona ethandwa kakhulu futhi oyintandokazi ye-horticultural grower kusuka emndenini wamagilebhisi angakhula ekhaya. Uma uyibeke efasiteleni lakho, uzohlobisa indlu yakho ngokunakekelwa okuhle nokungahlonipheki kwesitshalo se-lianate.
Ekhaya, i-rhombic noma i-carus yase-Antarctic ivame ukukhula. Noma kunjalo, ekhaya, livimba kakhulu. Ukubonakala kwalo kuhlaba umxhwele ngokulungiswa kwazo futhi ngaphandle kwezimbali.
I-Cissus ihlanganisa izintambo zayo kunoma yikuphi ukusekelwa. Ukulima kwalo, kungcono ukusebenzisa i-flowerpot yokulenga noma i-vase ende. Ukwenza kube yimpumelelo ekhaya, udinga ukwazi ukuthi unakekela kanjani i-cissus.
I-Cissus: ukunakekelwa ekhaya
Ama-cissus afana nokukhanyisa okuthulile, futhi ungawafaki ilanga eliqondile, ngaphandle kwalokho uzoholela ku-blanching amaqabunga. Okuhle kunazo zonke kuzoba ukukhanya okuhlakazekile, futhi kungabonakala kalula ngokuthi kukhona izindlu ezithandayo zomthunzi . Ehlobo, ungabeka isitshalo ebhaleni noma i-veranda evulekile. Ukushisa okumnandi kufanele kugcinwe emazingeni angu-23-25 ehlobo kanye no-16-18 degrees ebusika.
Gwema izinguquko zokushisa okuzumayo futhi uvikele isitshalo kusuka kuhlaka, ngaphandle kwalokho amaqabunga awo angabonakala amabala amnyama.
Ehlobo, i-cissus iphuziswa kakhulu futhi ifafazwa ngamanzi. Ekwindla, kunquma ukuchelela nokuphalaza ngokuphelele. Kodwa-ke, ebusika kubalulekile ukugeza okungenani kanye ngenyanga ukugcina amaqabunga emile.
Indlu izitshalo ama-cissus: ukufakelwa kabusha nokukhiqiza
I-Cissus ifakwe entwasahlobo noma ehlobo kanye njalo eminyakeni emibili kuya kwemibili. Unyaka ngamunye udinga ukuthululela inhlabathi entsha emgodini onesitshalo. Ngentwasahlobo, izitshalo zokutshala ukuze zenzeke ngaphezulu.
Ibhodlela lokufakelwa kwesitshalo kufanele libe likhulu kakhulu kunalokuqala.
Ukulima nokukhiqiza ama-cissus, sebenzisa ingxube yomhlabathi ehlanganisa i-turf, i-deciduous, i-peat inhlabathi, ishlabathi.
Iyakhiqiza nge-cuttings. Ngaphambi kokuba ukwandise i-cissus udinga ukulungisa isitsha sokulima kwayo: ibhodlela lomhlaba noma i-vase yamanzi. Uma unquma ukubeka isitshalo emhlabathini, bese ufaka isikhwama seplastiki. Uma impande igxilile emanzini, izinga lokushisa layo kufanele libe sezingeni lika-14-18 degrees.
Bese unquma ama-cuttings aphezulu kusukela ekukhuleni. Ngesikhathi esifanayo, 3-4 efihlekile kumele kube phezu kwehlumela.
Ngokuvamile ngemuva kwamasonto amabili noma amathathu, ukuqhuma inhlanzi kwenzeka. Emva kwalokhu kuhlwanyelwa kuthiwa batshalwe ngamapentimitha angu-10 ububanzi futhi banisela amanzi amaningi ukuze balondoloze izinga eliphezulu lokuswakama. Ukunakekelwa okuqhubekayo kwehlumela elincane kwenziwa kanye nomuthi omdala.
Ngesikhathi sokukhula kwe-cissus, kufanele kudliwe kanye njalo ngezinsuku ezingu-7-10 kule nkathi efudumele kanye kanye ngenyanga ebusika. Kule nkinga, udinga ukunye okunye okufakelwayo kumanyolo we-organic and mineral.
I-Cissus: izifo nezinambuzane
Uma, uma ukhula i-cissus, uqaphela ukuthi amaqabunga aomile futhi asomile, kungaba umphumela wezingqikithi noma izinguquko zokushisa okungazelelwe. Uma umoya ekamelweni limile kakhulu, amathiphu e-cassus nawo angase ame phezu kwesikhathi.
Uma lesi sitshalo asinamanyolo anele, ukukhula kwe-cassus kungancipha.
Uma kunezinga elanele noma elidlulayo lomswakama, amahlumela angancibilika futhi asule.
Uma amaqabunga ehlanjululwa ngokweqile, angase aguqulwe, isikhunta kanye namabala amnyama avele kubo.