Kungani utshani bukhuphuka?

Ukunakekelwa okungeyona okungcono okungabonakali kungabhubhisa ngokuphelele izithelo zomzamo wakho wokudala utshani obuhle phambi kwendlu. Ukuze uthuthukise lesi simo kungase kube ukungazi ukuthi kungani utshani obuntshani buphenduka ophuzi futhi obomile futhi izinyathelo ezingalungile ezithathwe ukuze zilondolozwe.

Izizathu eziyinhloko ezenza ukuthi utshani bube buphuzi

Into yokuqala efika engqondweni inganisela. Esikhathini esishisayo, utshani kufanele buphuze ekuseni futhi kusihlwa futhi wenze lokhu kancane kancane ukuze amanzi angahlali.

Enye imbangela evamile yokuphuza ukuphuza noma ukugqilaza ngamanyolo. Ngokuvamile, ngenxa yokungabi nalutho kwezakhi, umtshani uqala ukuphuzi. Yondla utshani wakho okungenani izikhathi ezingu-3-4 ngesinye isikhathi. Ngentwasahlobo, ama-nitrogen fertilizer kufanele anikezwe kuqala, ehlobo - enokuqukethwe okuphezulu kwe-phosphorus ne-potassium.

Uma imbangela ingekho ekushiseni, kodwa, ngokuphambene nalokho, ekukhuphukeni komswakama nokudambisa isikhathi eside, otshanini, ngaphezu kokuphuza, ukuvela kwe-mycelium ebomvu. Uma kungenjalo, lesi sizathu sokuba utshani obuntshani buphendukele amabala aphuzi, kubizwa ngokuthi i-red filamentousness.

Kunezinye izizathu zokuphuziza utshani:

Kungani utshani buhluma emva kokugqoka?

Isizathu sokugaya okungalungile. Uma utshani bukhule ngamasentimitha angu-12 noma ngaphezulu, buyike ezinyathelweni ezimbili nge-interval of days 2. Isizathu singase sibe isikhumba esifushane kakhulu. Sika utshani phakathi, hhayi ngaphansi kwesisekelo.

Akufanele uhlwanyele utshani ekushiseni kwemini. Kungcono ukwenza lokhu kusihlwa, ngakho-ke ubusuku obunzima obunompheme obulungiswa ukuvuselelwa ngemuva kokulimala.

Ngakho-ke, ngokucaphuna phezulu ngenhla, ake sibuyele ukuthi yini okufanele siyenze uma utshani obuntshani buphenduka ophuzi: njalo uwaphuze, wenze umanyolo odingekayo ngobuningi obufanele, unakekele ukutshala inhlabathi ngaphansi komtshani, njalo futhi ngokufanele ukuhlwanyela utshani.