Esikhathini se-autumn nobusika obusika futhi slushy, umzimba wethu njengoba udinga i-vitamin infusions: izithelo ezintsha, imifino kanye nemifino emincane . Ukuze ungasebenzisi imali eyengeziwe, ngisho nasendlini encane kunazo zonke, ungakha i-vitamin oasis ngokutshala umnsalo efasiteleni. Ukunakekelwa okufaneleko kuzokunikela i-anyanisi, hhayi izihlobo kuphela, kodwana nayo yonke imvelo ezungezile.
Indlela yokukhulisa umnsalo efasiteleni?
Abaningi abaqapheli ukuhlanza ama-anyanisi aluhlaza efasiteleni, ngoba besaba iphunga elithile le-anyanisi ebolayo. Ukugwema ukubukeka kwakhe kuyosiza ukufeza imithetho emibili elula:
- Umzimba we-bulb kufanele uthintane kancane ngamanzi. Ungakwazi ukufezekisa lokhu ngo-anyanisi okhulayo emhlabathini noma ku-sawdust, noma ukubeka ukuze amanzi ethinte kuphela izimpande.
- Amabhula wokutshala kufanele ahlume, kodwa aqinile, ngaphandle kwempawu zokulimala noma ukubola.
Uma kungenjalo, umnsalo efasiteleni uyodinga umzamo osencane wokulima izinga lokulima engadini kanye nendawo encane yokuhlala. Ngisho nenhlanganisela yomhlaba yokulima kwayo akudingekile ukuthenga - i-anyanisi ikhula kahle emanzini avamile. Ukuze utshalwe emanzini, ungasebenzisa isitshalo esithengiwe se-hydroponic, uzakhele ezintweni ezifakiwe, noma ubeke nje isibani kunoma yikuphi ububanzi obufanele.
Yamukelwa masinyane emva kokufika ukuhamba u-anyanisi efasiteleni. Kodwa kungcono uma izinsuku zokuqala ezingu-7-10 azokuchitha endaweni epholile futhi enobucayi, okuzosebenza njengendlela yokukhuthaza ukuthuthukiswa okusheshayo kwesistimu. Kungakhathaliseki indlela yokutshala, u-anyanisi "obumnyama" uba nemiphumela engcono kakhulu kunokubanjwa ngokushesha kwelanga. Kumele kukhunjulwe ukuthi izinga lokushisa lika-30 ° C libalulekile ekukhuleni kwepeni le-anyanisi. Izithelo ezinhle zika-anyanisi zinikezwa ekushiseni okungama-23 ... 27 ° C.
Anyanisi ebhodweni efasiteleni
Indlela elula futhi engabizi kakhulu yokutshala umnsalo eluhlaza efasiteleni ukuyihlwanyela kunoma yikuphi ibhodlela elivulekile elinomhlabathi. Kunezinzuzo eziningi kulolu sinqumo. Okokuqala, ngeke kube khona iphunga elimnandi ekhaya. Okwesibili, ibhodlela le-anyanisi elimnandi lingasetshenziswa njengesici sokuhlobisa. Ngaphezu kwalokho, i-bulb etshalwe emhlabathini izohlala isaphila isikhathi eside, ayijabuli ngenye, kodwa izitshalo ezimbili noma ezintathu zemifino enomsindo.
Ukutshala u-anyanisi efasiteleni, sidinga ukuxuba okuxubile komhlabathi wokudla okunomsoco nokuqukethwe okuphezulu kwesihlabathi, ama-amp aqinile namanzi afudumele, amanzi aphuziswayo wokunisela. Ukuze wenze i-turnion turnip ngokushesha ngangokunokwenzeka, bayanconywa ukuba banqunywe kusuka phezulu futhi basuke ngezansi ngommese obukhali. Umthetho oyinhloko wokutshala ukufakwa okungenani kwama-bulb. Uma ubungako bebhodini kukuvumela ukuba ubeke ngaphezu kweyodwa ibhubhu, akufanele kuthintane.
Anyanisi ebhodleleni efasiteleni
Abathandi bezitshalo zabo eziluhlaza bayothanda umqondo wokwanda anyanisi ebhodleleni lepulasitiki efasiteleni. Ukuze uyisebenzise uzodinga kancane: ibhodlela elingenalutho elinamandla amalitha amathathu kuya ku-5, inhlanganisela yenhlabathi enomsoco kanye nezinto ezikhethiwe zokutshala. Okokuqala, kuzodingeka uguqule ibhodlela kancane, usika phezulu bese wenza imigqa engu-3-5 cm ezinhlangothini ezinwebekile ezindongeni ze-lateral. Zingashiswa ngensimbi yokugaya bese zigawe ngomunwe obukhali. Igebe phakathi kwabo kufanele libe okungenani u-5 cm.
Ukutshala u-anyanisi embhedeni owodwa kuyadingeka ngalendlela elandelayo: gcwalisa ngobumnene ibhodlela ngenhlabathi kuze kube sezingeni lemigodi ephansi kakhulu, bese ubeka ulayini we-anyanisi ukuze izintamo zawo ziphume kulezi "amawindi". Thela i-primer kuya kwesigcawu sesibili semigodi bese uphinda ukubekwa kwama-bulbs. Ukwehlukanisa izendlalelo zezwe kanye no-anyanisi kuze kube phezulu kakhulu, ungathola umbhede ohlangene nokukhiqiza obala.
Indlela yokukhulisa umnsalo efasiteleni elisemanzini?
Hlakulela u-anyanisi emanzini efasiteleni kufana nokulula kunomhlabathi. Kuyadingeka ukuthi ufake i-bulb embizeni ukuze amanzi ethinte ingxenye yayo ephansi kakhulu futhi ungakhohlwa ukushintsha njalo lawa manzi ngokwayo, ukuguqula, njengoba umphumela uzojabulisa ngesikhathi esifushane kakhulu. Iqhinga elikhulu ukukhipha ngokushesha isitsha nge-bulb esitshaliwe kusukela ekutsheni okufudumele okufudumele kahle endaweni epholile emnyama ngokushesha emva kokutshala. Lokhu kuzoba yisikhuthazo ekwakheni izimpande kanye nemvelo.
Ukunisela isikhathi eside ngangokunokwenzeka kwahlala kungabonakali-kuhlanzekile futhi akuzange kube umthombo wamangele amnandi, kutuswa ukuba wengeze amalahle asebenzayo. Kunezakhi ezimbalwa zomzimba, kodwa asikho isidingo sokwengeza umquba emanzini, akwanele ku-bulb ngokwayo. Kulabo abathandayo ama-green and methodology, isitshalo se-hydroponic esinegama elikhulunywe ngokuthi "u-anyanisi Injabulo" lizoba usizo. Ngenxa ye-aeration eyengeziwe, i-anyanisi ikhula ngokushesha kakhulu, inikeza izitshalo ezigcwele 2 ngenyanga.
I-anyanisi efasiteleni elisetshenzisheni zamaqanda
Izithelo ezinhle kanye no-anyanisi efasiteleni, okutshalwa kuyo okwenziwe kwisitshalo se-hydroponic esenziwe ngokwayo kusuka esitsheni sepulasitiki esingaphansi kwamaqanda. Ukuze ukwenze, udinga ukuhlukanisa isitsha zibe yi-halves amabili, enye yayo (ebushelelezi) iyodlala indima ye-pallet, futhi kumaseli wesibili kuyoba mnandi ukubeka i-turnii 10 ye-turni ngesikhathi esisodwa. Qaphela ngokucophelela phansi kweseli ngayinye bese unquma i-latches ukusuka engxenyeni engezansi, bese ufaka ingxenye eyodwa kwenye, uhlukanise nomzimba kusuka emaceleni noma amanye ama-mini-pylons. Siphalaza amanzi epanini bese silungiselela ukuvuna.
Anyanisi ku-sawdust efasiteleni
Enye indlela ethakazelisayo futhi ephumelelayo yokutshala u-anyanisi ohlaza emafasiteleni ukusebenzisa i-sawdust esikhundleni senhlabathi. Bagcina umswakama kahle, kodwa abavumeli ama-bulbs avule. Umlimi wasekhaya uzodingeka ukuthi omise i-sawdust emanzini ngokushesha uma emile, besebenzisa amanzi ahlala njalo futhi afudumele ngenani elincinci lokufaka umanyolo kanye ne-antiseptics (i-carbon activated).
U-anyanisi oluhlaza kusuka kumbewu efasiteleni
Njengoba usukhulelwe ukuze ukhule umnsalo ngenqwaba ehlathini lwefasitela kusuka kumbewu kuyadingeka ukuba ucabangele ama-nuances alandelayo:
- Ngalolu hlobo lokulima, izinhlobo ezikhethekile kuphela ze-anyanisi eziphawulwe "ngemifino" zifanelekile.
- Imbewu ngaphambi kokutshala kungcono ukuhlela ukuhlolwa kokuhluma, mhlawumbe kuhluma ezinye zazo phakathi kwezingxenye zezicubu ezinomswakama.
- Izinhlobonhlobo ze-anyanisi eluhlaza ziyeke ukukhula emazingeni okushisa ngaphezu kuka-27 ° C.
- Ukuze ukhule, udinga isitsha esikhulu esinesisindo esingu-10 cm esingaphansi, esigcwele amanzi enomsoco namanzi ahamba kahle nomoya ngenhlabathi.
- Fafaza izitshalo ezinxenyeni ezincane, kodwa ngokuvamile.
- Ezimweni zezinsuku ezimfushane zasebusika kuzodingeka ukuthi unakekele ukukhanya phakathi namahora 10-12 ngosuku.
Indlela yokudla anyanisi efasiteleni?
Ukukhuphula u-anyanisi oluhlaza okwenziwa ku-turnips akunakucatshangwa, kunokuba uhlanganise anyanisi e-ewindini - konke ukunikezwa kwezakhi ezidingekayo ukuze kukhule ngokugcwele ipeni kufakwe phakathi kwama-bulb. Ezimweni ezimbi kakhulu, ungakwazi ukwengeza umanyolo wendawo yonke emanzini. I-anyanisi ekhulile kwimbewu efasiteleni ifaka indlela ehlukile. Kumele kudliwe njalo nge-top-dressing nge-high nitrogen content, ukuyeka ukudla kuphela amasonto amabili ngaphambi kokusika.
Kungani u-anyanisi ekhula efasiteleni?
Njengoba ukhulelwe ukuze ukhule anyanisi ekhaya efasiteleni, ungabhekana neqiniso lokuthi i-turnip enenkani ngeke ifune ukuhluma. Kungase kube nezizathu eziningana zalokhu:
- I-bulb ayizange iphume ngobusika. Ebusika, i-anyanisi turnips iphumule, ngakho-ke uma ingaqala ukuhluma ngokuzimela, kufanele ilungiselelwe ngaphambi kokutshala: cwilisa amahora ambalwa emanzini afudumele, bese usika phezulu naphansi.
- Igumbi liyashisa kakhulu. Ukuthuthukiswa kwe-bulb kuvinjelwe emazingeni okushisa ngaphezu kuka-30 ° C.
- I-Peru ayinayo ilanga elanele. Ukulungisa isimo, ukukhanya okwengeziwe kuzokusiza.