Udinga nini ukuqala ukulungiselela utshani ebusika? Impendulo izoxhomekeka ezimweni zezulu ezilinganisweni zesifunda ngasinye. E-Siberia, ngokuvamile baqala ukutshala utshani ebusika ekupheleni kuka-Agasti. Izakhamuzi zezindawo ezifudumele ngezinye izikhathi ziqala izinqubo zokulungiselela ngoNovemba. Kubalulekile ukuqondisa utshani ukuze ukhule ufike ku-6 cm kusukela ngomzuzu wokulungiselela ukulungiswa ku-frost yokuqala.
Ungayilungisa kanjani utshani ebusika?
Ukulungiselela utshani ebusika kufaka izigaba eziningana:
- Ukuhlanza utshani kusuka emagatsheni awile kanye nemifucumfucu. Kulula ukukhipha utshani nge-rakes. Ukuhlanza emaqabunga awile kufanele kwenziwe izikhathi eziningana, mhlawumbe ngokushesha ngemuva kokuwa kwehla - zimboza ngokuphelele utshani kusukela ekukhanyeni.
- I-Aeration yenhlabathi: umhlabathi uhlaselwa yi-pitchfork ekujuleni kwamazinyo. I-Aeration iyadingeka ukuze kuqinisekiswe ukuthi amanzi aqoqwe engxenyeni engenhla yomhlabathi iya emigqeni ejulile. I-Aeration ne -forchfork izinsuku ezimbalwa iguqula utshani, lapho abaningi bahamba khona. Kuthuthukisa ukugeleza kwenhlabathi, utshani buthola izakhi eziningi.
- Ukugaya umhlanga. Ukuphakama okuphelele kwotshani kufanele okungenani kube ngu-4 cm. Ukuhlala ngemuva kokugaya noma ukusika, amahlumela amancane atshani azohlanzwa entshanini.
- Ukondla inhlabathi.
- Ukuhlanganisa umhlabathi.
Ukondla inhlabathi
Ungondla inhlabathi ngezinhlobo eziningana zamanyolo:
- Potassium. Isenzo se-potassium sifana nesenzo sokugcoba i-antifreeze - asivumeli isisindo samaseli ama-herbs ukuthi ashintshwe ngenkathi ebandayo.
- Phosphorus. Ngenye yezimayini ezibaluleke kakhulu eziqinisekisa ukuthuthukiswa okujwayelekile nokukhula okuhle kwezitshalo.
Umquba we-phosphate-potassium ufakwa enhlabathini ngo-Okthoba. Into esemqoka lapho ukhetha umanyolo obunzima ukulalela okuqukethwe kwe-nitrogen. Gcwalisa inhlabathi nge-nitrogen ngaphambi kokulungiselela utshani ebusika: kubangela ukuhlukaniswa kwamaseli ngokushesha, ukukhula okusheshayo kwezinkathi, ngenxa yalokho utshani obushukela bukulahlekelwa yi-frost, kanti utshani ebusika bungakwazi ukuqhwala.
Ukugaya umhlanga
Kubaluleke kakhulu ukuqinisekisa ukuthi utshani ngaphambi kokuya ngaphansi kweqhwa kwakungekho ngaphansi kuka-6 cm, kodwa hhayi phezulu kakhulu. Ukusika utshani ebusika kuyimpoqo, ngaphandle kwalokho utshani ngeke businde ebusika. Ukukhula okuphakeme kakhulu kotshani obungahlanjululwanga kuyoholela ekuqothulweni kwenhlabathi ngaphansi kweqhwa. Utshani omfushane (ngaphansi kuka-6 cm) alukwazi ukuhlinzeka ngesitshalo ngesilinganiso esidingekayo se-oxygen. Ngakho-ke, utshani kumele bunqunywe ngesibalo esinjalo sokuthi ngesikhathi se-frosts yokuqala izokhula 2-3 cm.
Kubalulekile! Ungadonsi utshani ngokushesha ngaphambi kokuqhwaza. Utshani ngeke ube nesikhathi sokubuyiselwa.
Ukuhlwanyela utshani ebusika
Okubizwa ngokuthi ukuhlwanyela ubusika utshani obuningi akuyona into engavamile. Ukuqinisekisa ukuthi utshani buye lwasinda ngempumelelo ebusika, kubalulekile ukuhlwanyela utshani phakathi kwesikhathi kusukela ekuqaleni kuka-Agasti kuya ekuqaleni kukaSeptemba. Futhi ngokushesha, kungcono. Kodwa ukuhlwanyela ubusika obusotshani ngeke kusisindise isidingo sokuhlunga izindawo eziqhwaqwe ngenkathi ebandayo.
Indlela yokugcina utshani ebusika?
Kunezimfihlo eziningana ezizosiza intshontsha ngokuphepha ngokuchitha ubusika:
- Nciphise umthwalo emagqeni. Ukugijima emaseni ebusika akufanelekile. Yiqiniso, akunakwenzeka ukukhipha ngokuphelele ukunyakaza ngokusebenzisa utshani obugqwetshiwe ngeqhwa, kodwa imithwalo esebenzayo, efana nokudlala nezinja, ukushushuluza, kungenziwa kuphela ekukhunjweni kweqhwa ngaphezulu kwegwangu okungenani 20 cm.
- Ukubhujiswa kweqhwa . Ezinyangeni zasebusika nasekuqaleni kwentwasahlobo, i-ice crust ekhanyayo ifaka iqhwa. Kuvimbela ukugeleza kwe-oksijeni, ngakho-ke udinga ukuqeda izingubo ezibandayo ezinjalo. Kungcono ukuphula ama-crusts ngama-rakes noma uvele uhambe eduze nogqoke oluqhwaqhwa ngeqhwa.