Ibhodi yokuchofoza yinto edingekayo kakhulu kunoma yiliphi ikhishi. Namuhla ungathola izinhlobo ezahlukene zokubhoboza amabhodi, ahluke ezinhlobonhlobo zobukhulu nezakhiwo. Ikakhulukazi ethandwa eminyakeni yamuva nje ibesebenzisa amabhodi okusika ayenziwe ngilazi namatshe. Ake sizame ukuthola indlela yokukhetha ibhodi yokusika kahle.
Ukubhoboza amabhodi okwenziwe ngokhuni
Ngifuna ukuphawula ukuthi azikho "amabhizinisi" wokusika amabhodi. Ama-cooks asebenzisa amabhodi afanayo njengabafelokazi, kuphela ngobukhulu obuhlukahlukene. Amapulangwe okuthandwa kakhulu ahlale ekhuni. Ngokuvamile zenziwa nge-birch, i-pin, i-beech, i-bamboo, i-oki, i-acacia ne-gvei. Izindiza ze-Birch ne-pine yizona ezingabizi kakhulu, kodwa zihlala isikhathi esifushane. Izinkuni ezinjalo zimanzi kakhulu futhi akunzima kakhulu. Okungcono kakhulu ibhodi yokusika eyenziwe nge-beech. Lesi sihlahla sinamandla amakhulu futhi umswakama ophansi. Izisebenzi zokudlela zikhetha amabhodi ezenziwe nge-bamboo ne-gvei. I-bamboo inamandla kakhulu futhi ayinamathele emzimbeni, ayihlukanisi, kodwa ibiza kabili kakhulu i-beech. I-Givaea ibuye ibe indaba enhle kakhulu yokusika amabhodi. Unomswakama ophansi kakhulu, kodwa ubunzima obukhulu namandla. Ibhodi lika-givi alishintshi futhi alibambeli iphunga. Nokho, khetha hhayi isiShayina, kodwa umkhiqizi waseThai.
Amabhodi e-oak abizayo kakhulu, kodwa angcono kakhulu ngekhwalithi. Uma ukhetha ibhodi yokusika, qaphela izinto ezimbili - umenzi nomklamo. Abakhiqizi abakhulu kakhulu izinkampani zaseYurophu. Ukuklama kwebhodi lokusika kubaluleke kakhulu uma uyithenga njengesipho noma esitolo sokudlela enekhishi evulekile.
Lapho ukhetha ibhodi lezinkuni, bheka ohlangothini lwayo. Ngakho uzoyiqonda, yenziwe ngocezu olulodwa lwezinkuni noma emaceleni abekiwe. Ibhodi eliqinile lizobonisa izindandatho ekunqunyeni, futhi kunzima kakhulu. Ungathengi ibhodi elikhulu kakhulu. Umuthi awukwazi ukumelana nomswakama ophansi kakhulu noma ophezulu futhi kwezinye izindawo ungachitheka.
Futhi khumbula ukuthi umuthi ungumuthi omuhle kakhulu. Ithola ngokuphelele umswakama kanye nephunga, futhi ama-microbes aqhubeke ekuqhekekeni kwawo. Kumele ube nebhodi lokusika elihlukile lezinhlanzi nenyama, izithelo kanye nokudla okubilisiwe. Emva kokusetshenziswa, ibhodi lezinkuni kumele ligezwe ngamanzi ashisayo bese usula lome.
Ukubhoboza amabhodi ezenziwe ngepulasitiki
Kuze kube manje, imakethe inikeza inqwaba yamapulangwe okusika eyenziwe ngepulasitiki. Isizotha sabo ukuthi banamandla ngokwanele, abawutholi iphunga, kulula ukuwahlanza futhi akusiyo indawo yokuzalanisa ama-microbes. Ngaphezu kwalokho, amabhodi epulasitiki anomklamo ohlukile futhi enziwe ngemibala ehlukene. Ukungaziphathi kwamabhodi epulasitiki ukuthi akukwazi ukushisa kubo. Uma ukhetha ibhodi yokusika ipulasitiki, umuntu kufanele aqiniseke ngokuphepha kwalesi silastiki emzimbeni, futhi lokhu kuyinkinga kakhulu.
Ukuvula amabhodi avela engilazi
Ukusika izibhodi ezenziwe nge-glass ceramics kubukeka kuhle kakhulu. Ungakhetha ibhodi lesilazi ngaphakathi kwekhishi lakho futhi ulisebenzise ukusika, kanye nokuma okuhle. Ibhodi yokusika ingilazi ingenziwa ngendlela yesithombe, indawo yokuphila kanye nokuphila okwamanje, ngisho nesithombe. Amabhodi e-Glass anesibhakabhaka, okwenza kube lula ukubhekana nokusika. Amapulangwe anjalo angaboni, angawutholi neze iphunga, noma umswakama. Amabhodi e-Glass angahlanzwa nganoma yisiphi isilawuli. Kodwa emshini wokulahla udoti ngeke bakwazi ukugeza. Izinkinga ziyisisindo sabo nokuthi kungenzeka ukuthi zikwazi ukunciphisa ngesikhathi sokusika.